Definitely start with the Pork Buns. Then try and devour a bowl of the momofuku ramen (pork belly, shoulder and poached egg). Or plan ahead, make a reservation and have the fried chicken!
Their Warm Barbecue Potato Chips with Blue Cheese and Bacon Dip was on The Best Thing I Ever Ate
Tabasco tequila shrimp is a must. And the skinny margarita made with agave instead of sugar is awesome.
Casa Mono, Mario Batali's cozy tapas joint near Union Square in New York, NY, is serving up small plate classics like, Pork Croquetas and Razor Clams A La Planch. Find more tips at FN Local. Leia mais.
Try the cemitas-sandwiches on round seeded rolls traditionally made with cactus pulp but Sietsema's fave is milanesa res, a razor-thin beef cutlet similar to Texas chicken fried steak, only thinner.
Try the torta with chicken ($6), "which delivers a fistful of tender chicken, melty fresh quesillo, an appealing smear of avocado, and fiery pickled peppers." Leia mais.
Sample quirky treats like the decadent Salty Pimp, a chocolate-dipped vanilla cone with dulce de leche and sea salt. The shop is small, so get your cones to-go. Leia mais.
Pastrami On Rye With Brown Mustard: A thing of unparalleled beauty. Anthony Bourdain, No Reservations
TT Tip: start with branzino carpaccio, then move on to squid ink pasta with saffron sheets and finally duck breast with roasted artichoke hearts, olive sauce, potatoes and caramelized quince ragout.
A local favorite, this unique Spanish Tapas Restaurant was voted 'Top Twenty New Restaurants in Florida' by Florida Trend Magazine.
The fat in the porchetta sandwich melts in your mouth and the skin is like candy. Don't forget the potatoes with burnt crispy bits. Oh, and share if you get both.
Mise en Place is among the most creative culinary packages around, its menu simmering with imagination and the presentation of each entree a study in edible elegance. Pinching pennies? Go for lunch.
They invented bananas fosters!...the prix fixe meal is the way to go. I've never been so full.
The divine beignets (doughnuts) at this New Orleans institution are served warm with a generous coating of powdered sugar.
best music spot on the best street in NOLA. eff bourbon st...frenchmen is where the party's at.
Come here to get a taste of New Orleans culture- see street artists, vendors, musicians, fortune tellers, the horse-drawn carriages, walk along the Riverwalk, grab a beignet, tour the Katrina museum.
This Garden District sweets shop offers classic French pastries (macarons) and house-made sorbet (coconut basil). Its newest offshoot: a gelato van in the French Quarter.
It may come off as a bit touristy, but if you're around the Quarter/CBD, a dozen broiled oysters and a Bloody Mary make for a quick, satisfying lunch. [Eater 38 Member]
More pizza: We've already declared our love of fried pizza, but now there's a whole restaurant dedicated to it. Master pizzaiolo Giulio Adriani opens this 12-seat spot today on the Lower East Side. Leia mais.
Hibiscus Margaritas, Ahi Tuna Tacos, Duck Tacos, Shrimp Los Cabos, Shrimp Tacos and Bombas. To die.
This place is very cool and different for the area. Food was great and service was fast. Fun, trendy atmosphere....good prices, nice size portions for tapas menu! Really enjoyed it. Def.. Recommend !
What a great place for coffee, dessert, music!!! Great after dinner date spot!!
cool speakeasy bar. there's no sign, you go down the stairs and the entrance is at the back of the building. there's a secret room behind a bookshelf. fridays and saturdays are 25+ to enter.
Mussel Mania nights are a great deal! Lobster croquette, a generous portion of steaming hot mussels and crisp frites and an airy chocolate mousse for just under 20.
Largest beer selection you'll find in the tri-state area paired with some of the best wings [25 cent Thursday] and waffle fries. They make their own hot sauce too! Grab a growler of Purple Haze to go!
Great margaritas, delicious tacos, and amazing guacamole. Baja fish taco is a non-negotiable must. Get there early for a seat on the outdoor patio on the water.
Great lunch specials incl $9 for 2 rolls, salad and miso. The spicy tuna and yellowtail scallion were so fresh and tasty. Nice setting too.
Ask for a window seat when making reservations - nice views of the Manhattan skyline. Fantastic menu & wine list. Service was great.
Great for vegetarians too. The chef will delight you with something fresh and yummy.
Tasting room is open Fridays 4-7 & Saturdays 12-6. Get as many free samples as you want with your friends & then get a few growlers to continue the party elsewhere. Great beer, Liquid Gold is fav.
Get the praline cookie, with its salted, bittersweet chocolate covered caramel melded within. I could have sex with it. But I won't...
If you have time hike the trail that circles the estate and if its open head down to Bard Rock which gets you right down to the riverfront. Also, check out the gardens on the south part of the estate.
Nanase is a complete hidden gem and some of the best sushi I have had anywhere in the world. Be sure to get a reservation.
Incredible annex to the Best Restaurant on Long Island (29 Food Rating in Zagats)!
Westchester mag reco's soup buns, shabu shabu #6 dry pot style w/shrimp, #3 crispy rice w/tofu and steamed custard buns for dessert
Maya is about to launch Brunch! We will be having Weekend Bottomless Brunch | 11 AM- 3 PM, unlimited small plates and free flowing cocktails!
Get the pistachio & rainbow cookie ice cream on waffle. You won't regret this!
3-7 PM, Monday-Friday: Half-priced draft beer, $5 house drinks, $6 wine; 50-cent clams, $1 oysters, $1.50 sliders, $6 buffalo calamari; $3 tuna or salmon spring rolls.
Go for Breakfast!!! On Unique Eats for Croissant Stuffed French Toast, Challah Stuffed French Toast & their Oatmeal
Enjoyed the Pho. Broth was simple but fresh tasting. Place filled up by 12:10pm on Sunday!
Yummy homemade ice cream!! I bought a ice cream pie for Thanksgiving (which was $14.50 VERY reasonable) and everyone raved about it! Definitely hit this place up!
Arrive early and work up an appetite for the stunning tasting menu by wandering the grounds of the former Rockefeller dairy estate. In the fields, you'll see much of the makings of the night's meal.
Check out all the non grape wines, you can taste up to 5 for free. My favorite was the peach or watermelon! Leia mais.
Doesn't look like much on the outside but inside is gorgeous! Hibachi was great and servings were plentiful and yummy. Filet mignon was excellent.
Newsday #1 pick for New American on LI. Try Cinnamon donuts with dulce de leche cream and a Mexican hot Chocolate
Came for restaurant week and it was amazing! The Kani salad and Fusion Sake were DELISH!! Definitely coming back again!
One of my favorite spots on the North Shore. Good food & ambiance. Loved the super fresh East Coast AND West Coast oysters. Amazing linguine with white clam sauce...
Jerk corn, jerk chicken and lobster tacos! You won't be disappointed.
Lobster tacos & coconut cake are to die for. Jamaican corn also pretty amazing (rolled in coconut!). Be warned--no hard liquor, but plenty of good beer and wine cocktails.
Irish car bomb cupcake is amazing! Also go all the way to the back and right and there's a lot of cool art and seating
The draft margarita is surprisingly AMAZING with a nice KICK! Everything we ate was delicious but the shrimp & spinach quesadilla was by far PHENOMENAL!
Glamour, glitz, faceplace in Roslyn with wonderful mediterranean seafood and outstanding ambiance and service.
I think this place is a fantastic hole in the wall gem. Serves breakfast all day but plenty of full southern dishes and po-boys.
Do the premier rose tasting, generous pourings and you can taste the breadth of their offerings.
Beautifully prepared traditional japanese-inspired breakfast for only $12. Don't skip on the side of brown ride topped with fresh uni and an Onsen egg. Come back for the omakase and ramen! YUM!
