Neighborhood Irish pub with a great vibe (sawdust on the floor included) and some solid classics like burgers, pot pie, and fish and chips.
A classic Irish pub beloved by locals. The well-acclaimed burger has slipped recently but there's plenty to love about the atmosphere here.
Nick's makes cheesecake! Specifically this creamy roasted garlic number studded with rosemary caramelized apples and bottomed out with a bacon-dusted crust. Your move, Cheesecake Factory. Leia mais.
Charming retro scoop shop with homemade ice cream. Simple flavors like a creamy, punchy vanilla and a deep, dark chocolate are our favorites.
The second location of the acclaimed Japanese ramen chain, home to some of our favorite ramen in the city.
Spacious German beer hall with German sausages, beer, and fried sauerkraut balls. Good for groups.
When at its best, the burger is a tastier, handmade dead-ringer for a Burger King Whopper.
Daniel Boulud's French-American mashup restaurant with great bistro fare alongside burgers and fries.
At this intimate bar tucked inside the Iroquois Hotel you can sip wine or beer, but we suggest trying the carefully-made, retro-style cocktails.
Down and out but serviceable diner with cheap sandwiches and a decent egg cream.
Single-serving cookes and cakes to massive plated desserts from sweets mad scientist Pichet Ong.
Fritzl's makes a worthy pub-style burger in a neighborhood lacking in good burger options.
Simple single-serving cakes to massive plated desserts from sweets mad scientist Pichet Ong.
