Getting a dinner reservation at this tiny, quintessential bistro in St Germain is nigh on impossible: it gets booked solid several months in advance. But no reservations are required at lunch.
The only place I know you can choose an expresso from a menu of coffees from all over the world.
Nice little place to grab breakfast or a coffee just around the corner from the PANTHEON.
In Saint Germain des Pres, this is a great place to relax and watch the diversity of life walking by. Expensive but a Paris must. Try one of their egg dishes!
Good place for brunch. There are two prix fixes brunch menus which are both delicious. Get a seat outside and take in the beautiful scenery.
Une salle en bas, une en haut. Préférez toujours la salle du bas plus intime si vous le pouvez. A demander lors de votre réservation. Sinon ce sera en haut. Rassurez vous la table est la même!.,
Grab a scoup of the honey nougat or dark chocolate ice cream and then wander through the island's main street for some specialty boutique shopping.
150 years after it 1st opened, the famous pâtisserie has become a showcase for the Parisian lifestyle. The famous cakes remain one of the obligatory excuses for any pilgrimage to these hallowed rooms
En plein coeur de Paris, à 125 m d'altitude, niché sur le plus beau symbole parisien,Alain Ducasse nous confie une cuisine d'aujourd'hui dans un décor fabuleux. Leia mais.
gastropub as a category is an understatement. this is an Alain Ducasse resto set in a beautiful courtyard/garden ! wonderful food/service !
In the 3rd arrondissement, get your authentic Parisian Crêpes here! So tasty, we also recommend the caramel au beurre salé.
Excellente adresse recommandée par le fooding et par moi-même :) L'épaule d'agneau coriandre et menthe est sublime et la sole est idéale !
La tarte au citron et le chocolat chaud sont un must. J'ai été déçue par le millefeuilles
A very pleasant terrace where you can sit all year-round because equipped with polar plaids and warming mushroom lamp-posts. In the plate, very fresh, and salads. Sometimes a little iffy. Count 30€. Leia mais.
Le patron est sommelier et la cave est énorme! N'hésitez pas à demander conseil! Les vins du jour sont bien choisis en général.
Try get a table outside. They have great lunch offers. Also, try the Créme Brûlée.
Great atmosphere to take a rest at the sunny terrace, it's located just a little bit off the main tourist drag, cross over the bridge from Ile Saint-Louis.
Make a reservation, then get the steak frites. Delicious and reasonably priced, attractive atmosphere.
Dans un cadre art déco, la cuisine du Graindorge marie avec habileté tradition et innovation. Bières délicieuses et variées. Un bijou comme on n'en trouve plus, authentique et abordable.
A real treat. Alain Pramil is a wonderful chef. Everything here is exquisite and simple, as he is. One of the best venue in Paris, open on sunday evenings, you won't find that often.
The best restaurant in Paris for Soufflé meals. Go there for lunch. Too dull for dinner. Should book in advance. A must: the chocolate soufflé.
Dalloyau gathers in a same company all the talents related to taste : cooks, pastry cooks, chocolate makers, confectioners, ice-cream makers, and bakers.
love this place. sit at the bar. eat like a king. i recomend three courses and wines with each course suggested by the staff
Very elegant restaurant, have eaten here a few times, and I must say it is an excellent restaurant. Not only is the food extremely tasty, the service is nice and polite.
Very awesome and very delicious. Counter-style seating is a great twist, and the servers are far more smiley and friendly than the norm in Paris. Foie gras de canard, pigeon rôti, all amazing.
Come very early, else expect to wait a long time for a table! But then, it's worth it.
This is the place where the dewey teenage girls smoke and flirt with young men from good families. Bohemian has never been so beautiful.
Their langoustines on pastry canapés are excellent. I also had their pigeon pastilla, and it was to die for. Excellent quality of ingredients, perfect blend of herbs & sauces.
I would argue that L'Arpege is the finest restaurant in the world for vegetarians and vegans. The chef executes with precision and passion.
Tip: don't come here expecting to review a menu. This former chef of L'Arpege simply asks you what you like, what you don't like, and then dazzles you.
Prawns and sweetbreads are transcendent. Outperforms many of the "better" restaurants in Paris: much more traditional but still truly innovative
Online reservations available at this 3 Michelin starred icon. http://restaurant.michelin.fr/restaurant/france/75008-paris-08/pierre-gagnaire/2abhfav?FromPoiList=/restaurants/pierre%20gagnaire
breakfast & lunch spot. quiches, omelets and eggs au plat (fried), brouillés(scrambled) and the house specialty, en cocotte (baked).can be customized with bacon, truffles, salmon.
Both the wine bar and resto serve excellent food. Burrata at wine bar. 3-course prix fixe at restaurant. Everyone here will be American, but don’t let that deter you. It’s incredible.
You can now make your reservation at our restaurant L'Abeille via @MichelinGuides website - http://restaurant.michelin.fr/
Excellentes crêpes (ou galettes?) sucrées et salées ! Service rapide, et copieux, dans une chouette ambiance.
A charming creperie tucked away on a quiet side street of St Germain des Pres. Try the Say Cheese (buckwheat, goat cheese, apple, honey & rosemary) for something on the sweet side of their savory menu
En dessert, les gourmands prendront le kuing : crêpe épaisse, pommes, caramel maison, glace au caramel Berthillon et crème chantilly.
When the weather is nice, sit outside on the terrace and order a bottle of apple cider to accompany the crepes. Parisian summer at its best!
The very best place to eat in Oberkampf! Don't hesitate to go for the suggestions as well.
No tip: just accept what today and the chef have to offer.Never the same and always as good. Definitely one of my favorite restaurant in Paris. Incredible for this budget !
Mind-blowing food! Innovative dishes and the chef comes out to the tables to explain them as well.
Creative and hearty Asian fusion cuisine which gives explosions of flavor and texture in your mouth. The low key sensual ambiance of the place just add to the experience.
My favorite meal in Paris (over Chateaubriand, Septime etc). Great room and delicious, perfectly executed food.
The owner, Mr.William Bernet, is a true believer: meat by all means! Prices are within reason, wines are very nice and carefully picked by the boss himself. Le Severo is a must.
Best steak fritte ever. No menu just ask for it medium and you won't be disappointed. Wine selection was solid. The berries for desert are amazing if you want something lighter.
Très bonne adresse. Cuisine typique de bistrot, traditionnelle, pas forcément originale, mais très bonne et très copieuse.
While you’re in the Marais, you should make a point to go to this cozy, brick-walled restaurant which specializes in hearth cooked meats. That said, the duck confit is to die for.
Tavern & wine bar. Sandwiches are hearty, shareable small plates of braised oxtail, breaded pork snout, and lobster salad are served with Breton’s own bread at (relatively) bargain prices.
Awesome place: take oysters, tuna tartar and sea snails! Have a perfect evening! Don't forget about dessert - fruit salad is perfect!
Best croissants in the city. You have to come here and check them. Gordon Ramsay recommends them so you need to try it.
My still-warm croissant had an alluringly brittle, shell-like crust, but it was the interior that was so good—fluffy but elastic, it tore apart in fine layers and was redolent of high-quality butter. Leia mais.
When in Paris.. you are simply obligated to try the famous croissants and pain au chocolat at least once. And trust us; this is the place to do it!
the sacristan is delicious and beautiful the croissant is buttery and flavorfoul , the escargot with berries is really good , chocolatin a must
“Where you’ll find all the best chefs on a Sunday night after their own restaurants close. There’s insanely good offal dishes and a natural-wine list.” - Peter Jon Lindberg Leia mais.
Home to head chef Bertrand Grébaut’s spontaneous and delicate cooking style. One of the 50 best restaurants of France !
NYMag: When chef-owner Franck Baranger of impossibly popular bistro Le Pantruche everyone in the quartier hoped they’d get at some of the best modern-bistro cooking in Paris wo booking wks in advance.
This is definitely a Must Go & excellent SoPi (South of Pigalle) bistro. Treat yourself (if you can) with the "bouillons à la langoustine" & the Soufflé au grand marnier.
Yves Camdeborde does it again with his no-nonsense standing-only formula. Wines + simple fares packed with fresh flavors. Standouts: Tagliatelle made of squid, Belon oysters and fish carpaccio.
Crazy good apero place, an affordable high quality gem in Saint Germain. You'll have to stand and order things listed both on ceiling and on daily menus. Good values and friendly staff
This has been the best brunch place I've found in Paris and it would take some beating. The food and drinks on offer are stunning and the taste is superb. Worth every penny!
Here,everything revolves around perfumes, so that you can «live a real experience». Translation: no menu, the waiter brings 3 scented cards to smell. Congrats to the 3-star lady chef, Anne-Sophie Pic!
Late night QUALITY food! The bone marrow was buttery and delicious (and massive!), the goats cheese salad and onion soup did not disappoint either. Such a great find and rec from the locals!
I love this place. Instead of starting a new third wave cafe these guys put up a traditional French bar that serves excellent Brulerie Belleville coffee from the roastery nearby and cocktails
Definitely the best oyster bar in Paris. We had the most succulent oysters and sweetest prawns! The waitress was kind enough to translate the menu for us.
Absolutely delicious and sophisticated French bistro fare with an Asian flair. Entirely unpretentious in food and vibe. Owned and operated by a pair of French-Filipino sisters. All natural wine list.
from nymag: Butcher Hugo Desnoyer supplies top restos in Paris w the best meat.here you can feast at the butcher-block-topped table. Open Tu-Sat, 830-730. seats 8.one of toughest reservations in town.
Fine and delicate food prepared by a Japanese chef. Two lunch sets to choose from. I definitely recommend the Wagyu beef! The place is minimalist with a nice and discrete service.
La cuisine est simple et délicieuse, un bon rapport qualité prix. La salle du bas est moins cosy que celle du haut, et manque un peu de charme. Un endroit pas très en adéquation avec la cuisine.
What an incredible find! Excellent food, super service, and a wonderful atmosphere!! Don't miss it!
Le concept est original, les plats sont de qualité et les tarifs restent assez raisonnables pour ce type de restaurant. Pas très loin de Pigalle, un endroit à essayer.
I tried the duck and it was very good with the aligot. The restaurant has a “home cooked” feeling to it that I loved. However, the waitress were not really that nice, they had an attitude.
Good spot with locals. Flank stake and the mackerel app were great. The service is pretty on point. Go there before it gets overcrowded with tourists:)
I love the gyoza! The sanjo ramen was nice but I prefer stronger, spicy broth. Overall, it's a great little place with super friendly staff!
Best beef bar in Paris , the atmosphere , the music , the food the staff everything is on point , highly recommended and a must 10/10
from nymag: chef Daï Shinozuka, worked as sous-chef at Comptoir du Relais, has rebooted an old wine bar.one of the best new modern bistros in P, it’s immediately become industry hangout off-duty cooks
Best Bo Bun in Paris! Hands down, have had them all. This place ranks first in all categories of bo bun. Everything else is authentically delicious.
