"This is the perfect "get well" dish in Brooklyn. It's got tender chicken, a perfectly soft boiled egg, great broth and top notch ramen noodles." Chef Chaz Brown Leia mais.
My heart is as full as my stomach. Get the cast iron clams and a $3 beer. Split the French fries. Get the key lime pie topped with homemade whipped cream. Come back and try everything on the menu.
The smoke beef taco is a must have BUT the fish taco and carnitas stand on their own. Best tacos in the area for sure. Don't be shy with the sauces and toppings.
Stir fried rice noodles are soft, springy, and gloriously stinky thanks to some spicy pickled bamboo.
Eggplant: Incredibly, deliciously, oily—a garlicky, acidic marinade that adds flavor to everything it touches, seeping into the eggplant, bleeding into the hummus, further dressing the Israeli salad. Leia mais.
This Gowanus shop does old-school pizza--New York slices, crisp Sicilians, and chewy grandma slices--really well.
This legendary Brooklyn pizzeria garners two hour waits for $5 slices. And yes, it's worth it. Just read up on the rules.
Ali's dishes out smooth roti wrapping a seemingly endless supply of curried goat (warning: bone-in!) and cubes of soft potato.
