1. Han Kook Supermarket
2. Portillo's Hot Dogs
Karl Hobart: Italian beef, hot peppers, double dipped...soak it up!
3. Extra Copy
4. Tomato Pie Pizza Joint
Karl Hobart: Their traditional New York pizza is the only *genuine* East Coast slice I've had in LA. Thank God.
5. Jafang Pizza
6. GraPow!
Karl Hobart: GraPow! has a great happy hour from 3-6 on weekdays, with an appetizer menu and rock-bottom discounts on beer.
7. Kaiser Moreno Valley Community Hospital
8. The Saguaro Palm Springs
9. Metrolink Train 408 (Riverside Line)
Karl Hobart: Seats are in short supply. Get 'em while they're hot!
10. Le Creuset Outlet Store
Karl Hobart: Amazing selection of Dutch ovens, sauté pans and skillets. Also silicone cookware, cleansers and accessories!
11. Saks OFF 5TH
Karl Hobart: Off 5th has a great selection of garish ties and men's sportswear, rejected from Sak's.
12. Le Vallauris
Karl Hobart: Go for the prix fixe lunch on Friday and Saturday. Sumptuous!
13. Salton Sea State Recreation Area
Karl Hobart: Lots of pelicans and blue herons in December!
14. House of Pies
15. Lamill Coffee Boutique
Karl Hobart: If you're here for coffee, order the Hario siphon or slow drip iced methods. The Japanese make a clean cup!
16. Canele Restaurant
17. Lazy Ox Canteen
18. Masa of Echo Park Bakery & Cafe
19. The Oaks Gourmet
20. Mario's Place
Karl Hobart: One of the few restaurants in Southern California serving fried squash blossoms. Delicious!
21. Rooftop Bar at The Standard
22. Nickel Diner
23. Pershing Square
24. Carl's Jr.
Karl Hobart: Remember, the Green Burrito menu closes at midnight...
25. Kaiser Permanente Optometry
Karl Hobart: Great work fitting prescription sunglass lenses into my Persol frames!
26. Los Feliz Hi-Tech
Karl Hobart: They diagnosed my problem instantly and sent me home with a purring laptop!
27. The Magic Castle
Karl Hobart: Sign up for an Associate Membership! Support the Academy and earn the respect and envy of your friends.
28. Guelaguetza Restaurant
Karl Hobart: Tender barbacoa de borrego on weekends!
29. Rosalind's Ethiopian Restaurant
Karl Hobart: Tender, succulent lamb tibs!
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