Frank Bruni raved about the Pork Fried Rice - "but instead of pork it was prosciutto on top — beautiful, thin, fantastic" - in his New York Diet. Leia mais.
The Spanish are conquering the Aztecs again, this time by having the chef at LC dip fried dough in Spicy Aztec Chocolate. Leia mais.
The tiny storefront, which is easy to miss, houses some of the most addicting pastries and beautiful cakes in all of NYC! Try a Pan au Chocolat and you’ll be hooked!
Be like a regular: octopus to start; a sushi intermezzo; and then fried chicken or steak as your budget allows. Drink wine, not sake. Leia mais.
Serving Dominican & Spanish goodies like red snapper taquitos, seafood paella & Latin meatballs in a spicy sauce, plus enough wine & cocktails to loosen you up. Leia mais.
Try the Brooklyn Bootleg S’mores, w/ house-made fleur de sel–speckled graham crackers, rich chocolate ganache & springy, moonshine-spiked marshmallow. They’re one of our #100best dishes & drinks 2011. Leia mais.
The menu of antipasti here includes roasted cauliflower and spicy broccoli rabe ($3). Or try the chicken parm and roast turkey sandwiches on a roll ($7) or hero ($9). Leia mais.
Celebrating a resurgence in analog instant photography, this new store sells Polaroid cameras, compatible film, accessories and books. It also features an exhibit of Polaroid photography. Leia mais.
One of the only, and the best, Cubano Chino restaurants in NYC. Start with the Sangria and then dive into some Peruvian Chicken with Roast Pork Fried Rice. Beware of the crowds!
Try The Glacé (a signature house-brewed iced tea) at this French/Lebanese sidewalk cafe. Warning: Non-Alcoholic Leia mais.
Try the Cornish Pastry: The pastry has a flaky crust, fashioned so there's a wobbly ridge on the top. The stuffing is potatoes mixed with ground lamb, peas, and other vegetables.
Don’t skip over their version of a Banh Mi, the Banh – D on a ciabatta with cucumber juice. Get it spicy, with a cold beer out in their backyard.
