Portland

IFC: This PDX favorite serves up doughnuts with names like "Dirt" and "Cock-n-Balls" (double cream filled) as well as a bacon-topped doughnut and several vegan specialties. - IFC Staff

Andy McMillan: This place transcends Foursquare tips. It is simply not possible to convey just how good this pizza is, or even suggest a pie that stands above the others. But order the margarita with truffle oil.

Andy McMillan: The best Eggs Benedict in Portland, hands down.

Andy McMillan: Get the italian cured meats with peppers and provolone. No, the pulled pork with apple cabbage slaw, pickles and mustard. No, the meatball hero. Fuck it, get anything, it's all so, so good.

Andy McMillan: Yep, omakase. Ranges from $15 - $30, but any amount paid seems to translate to "we'll feed you until you die". The kimchi, ojingoh, and pork buns are a definite highlight before your untimely demise.

Kyle Krause: Amazing beer selection, extremely fair pricing, tons of bike parking and friendly social vibe with outdoor beer garden style seating. Love this place!

Portland Monthly: With an impressive wood-fired pizza oven tucked inside their cart, these tattooed pizzaiolos serve up irresistible, perfectly sized Italian-style pies... Leia mais.

SPIN: The Thermals collectively agree that this is the best movie theater in Portland. "Where else can you get beer, pizza and watch a movie and it's only $3!"