To do (DC)

Laura S: The seafood enchiladas are great, and for margaritas I recommend the matrimonio (a swirl of regular & strawberry)

Bella Belou: They sell Julia's Empanadas here! The Saltenas is the best one! ☺

Matt Dicker: The edge of the woods pizza is a vegetarian pizza even a carnivore can love.

Lu Duong: I can't stop eating their homemade chipwiches: ginger snap, snicker doodle, classic chocolate chunk, with amazing assorted homemade ice cream. My favorite is their classic with mint ice cream.

Northern Virginia Magazine: Loved the rainbow of funky housemade donuts—ranging from plain chocolate to passion fruit-cracked peppercorn glaze—the kitchen trots out for brunch. - November 2011 issue

Washington Post: Balance the the cumin-scented Peruvian chicken with a quick dip into the shop's popular green sauce, known as aji, made with a blend of chilies, cilantro and garlic. Leia mais.

Heather V: the veggie burger is out of control delicious.

Hansen Leong: Get the LeoNora - a baguette stuffed with the perfect amount of bacon and gruyère. Only on weekends and get there early!

Katie Ward: Acais bowls

Steph Font: $10 off bottles for happy hour + truffle popcorn by the basket

Washington Business Journal: WBJ's Top Shelf says: "Northside Social is a mixture of a coffee shop, wine bar, and French brasserie. Now that's what I call options!" (WBJ 3/19/11)