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Locais salvos de Gao
612Brew is one of Locais salvos de Gao.

1. 612Brew

945 Broadway Street Northeast, Minneapolis, MN
Espaço de Eventos · Northeast Park · 46 dicas e avaliações
Meritage is one of Locais salvos de Gao.

2. Meritage

410 Saint Peter St (at Market St), Saint Paul, MN
Restaurante Francês · Downtown St. Paul · 83 dicas e avaliações

EaterEater: The best bet is a glass of white wine and an array of the amusements and introductions, including confit pig tongue, salmon rillettes, escargots, and potted foie gras mousse. [Eater 38 Member]

Victory 44 is one of Locais salvos de Gao.

3. Victory 44

2203 44th Ave N (Penn Ave), Minneapolis, MN
Pub Gastronômico · Victory · 128 dicas e avaliações

EaterEater: Chef Erick Harcey dishes up an ever-changing blackboard of small plates. You can order a la carte, or get an 8-course tasting menu for two for $70 (or a 12-course for two for $100).

The Anchor Fish & Chips is one of Locais salvos de Gao.

4. The Anchor Fish & Chips

302 13th Ave NE (at 3rd St NE), Minneapolis, MN
Casa de Peixe e Fritas · Sheridan · 131 dicas e avaliações

EaterEater: The fish and chips has made the Anchor justifiably famous, but everything on the British pub menu is reliably delicious, filling, and supremely affordable.

Sea Change is one of Locais salvos de Gao.

5. Sea Change

818 S 2nd St (in Guthrie Theater), Minneapolis, MN
Frutos do Mar · Downtown East · 60 dicas e avaliações

EaterEater: The restaurant serves lunch, but dinner is the real meal to go for, with an extensive raw bar that showcases the restaurant's creativity and its commitment to sustainable seafood.

The Bachelor Farmer is one of Locais salvos de Gao.

6. The Bachelor Farmer

50 2nd Ave N (1st Street), Minneapolis, MN
Restaurante Escandinavo · Warehouse District · 95 dicas e avaliações

EaterEater: Bringing Minnesota dining back to its Nordic roots, Chef Paul Berglund offers a menu focusing on simple, seasonal fare. Make sure to order at least one item from the "toasts" section of the menu.

HauteDish is one of Locais salvos de Gao.

7. HauteDish

119 Washington Ave N, Minneapolis, MN
Restaurante Americano · Warehouse District · 110 dicas e avaliações

EaterEater: Landon Schoenefeld's North Loop restaurant is known for its creative takes on Minnesota hot dish fare—from tater tot "hautedish" to meatloaf in a can.

Burch Steak & Pizza Bar is one of Locais salvos de Gao.

8. Burch Steak & Pizza Bar

1933 Colfax Ave S (at W Franklin Ave), Minneapolis, MN
Steakhouse · Lowry Hill · 76 dicas e avaliações

EaterEater: The steak is available as grass-fed, prime beef, or domestic wagyu, in multiple cuts and sizes. Get the steak, by all means, but don't neglect the dumpling section of the menu. [Eater 18 Member]

Corner Table is one of Locais salvos de Gao.

9. Corner Table

4537 Nicollet Ave (at E 46th St), Minneapolis, MN
Restaurante Neo-Americano · Kingfield · 30 dicas e avaliações

EaterEater: This South Minneapolis restaurant just rolled out its fall menu, with standouts like boudin blanc, pappardelle with duck heart ragu, country ham wrapped cod, and its charcuterie. [Eater 18 Member]

Piccolo is one of Locais salvos de Gao.

10. Piccolo

4300 Bryant Ave S (at W 43rd St), Minneapolis, MN
Restaurante Neo-Americano · East Harriet · 35 dicas e avaliações

EaterEater: Chef Doug Flicker changes the Piccolo menu seasonally. The small plates are always adventurous and creative, and you can order as many as you want, to suit your appetite (and budget).

Tilia is one of Locais salvos de Gao.

11. Tilia

2726 W 43rd St (at Sheridan Ave S), Minneapolis, MN
Restaurante Neo-Americano · Linden Hills · 97 dicas e avaliações

EaterEater: We really love Tilia for late-night dining and weekend brunch. The restaurant serves its "In-Between Menu" from 10 pm to close every day, so you can always get that fish taco torta. [Eater 18 Member]

Broders' Pasta Bar is one of Locais salvos de Gao.

12. Broders' Pasta Bar

5000 Penn Ave S (50th St.), Minneapolis, MN
Restaurante Italiano · Fulton · 68 dicas e avaliações

EaterEater: Broders' often has a line of pasta-hungry diners out the door. Try the fettuccine con cinghiale (pasta with wild boar, porcini mushrooms, caramelized onions, and chestunuts).