Scotty Scott

"Try the special Gravy ramen. It's actually very light (not oily) an made entirely of vegetables. It's a quite different and rather delicious change of pace from traditional style ramen."

"Best ramen , August 2011 Los Angeles Magazine"

"Try pizza by the slice made YOUR way. You choose the toppings. Starts @ $2.50 + $.30 per standard topping and $.50 for each gourmet topping. Very inexpensive and very good!"

"There are two restaurants that operate separately but are connected. They have different offerings. Look at both menus first then decide which Ugo you want to be seated."

"First time? You MUST order their signature Nem Nuong rolls. The crepes (shown) are also superb, as is the Ca Thanh Long fried fish plate."

"For an incredible taste of Vietnamese you must try the Cha Ca Thanh Long! Best dish here (besides their signature rolls)."