The roast chicken is one of my favorite meals in town. Also love anything they do with Brussel sprouts or kale.
Tony’s new favorite restaurant in New York City! It is a mix of Japanese and Korean BBQ styles. As seen on Travel Channel’s The Layover with Anthony Bourdain.
The menu is grounded by staples like rotisserie chicken and rotating vegetable sides like grilled endive and cauliflower with chilies, capers and saffron. Leia mais.
Eat this: Guacamole with pistachios, queso fundido with lobster, roasted carrots with mole, masa crisps with shrimp and sea urchin mousse, squid and potatoes with black mole, vanilla marquesote Leia mais.
Fantastic views and awesome space, but $15 drinks served in plastic cups, a long line and no music. Humm…there are better places to try.
At the newly reopened Henry, a Liquor Bar in the Hudson Hotel, Londoner Ryan Chetiyawardana pulls the diversity of local ingredients to emulate the ever-changing feeling of the seasons.
“Glady’s…seems determined to do for the sandwich what Franny’s helped to do for pizza, elevating it from pedestrian fast food to something worth sitting down and waiting for.” Leia mais.
“One night, a bartender…was asked to name her favorite thing on the menu. For just a moment, her face softened and she lit up: ‘The meat dumplings are fantastic.’” Leia mais.
Did the $105 cooked + sushi tasting and gotta say, it rocked. Unlike any other omakase you'll have for the price. yum.
