NYT says: "Subterranean microbrewery. Try the smooth Thunder Bear Stout."
NYT says: "Bustling alehouse. Try house beers on tap, like the Kjell Pop Single Hop. Or choose from 100+ bottles, inc. domestic brews like Haandbryggeriet, Aegir Bryggeri and Kinn Bryggeri"
NYT says: "von Porat for restaurant setting. For a quicker bite, try a plate of sausages from Anni’s Polsemakeri"
NYT says: "Ride Line 1 of metro up into the hills NW of the city center. Entrance to the Ski Museum (110 kroner) offers access to the jump tower and 360-degree views of the city, fjord and forests"
NYT says: "Handsome chalet with a restaurant and cafe near the metro stop of the same name. On the terrace, sip a crisp Saison from the Norwegian craft brewery Nogne O and savor the spectacular view"
