Sushi 2.0. Try the less authentic things, like rolls of the chef or any other specialty roll. Wakame avocado salad is a nice lush green plus.
Good vegan dumplings (wareniki ‘rote stern’) and nice flavour combinations in the daily suggestion (chicken with pineapple).
The most cozy, jazzy, flowery, philosophy-ready cocktail bar I’ve ever been to. Could live here.
An experience like few other in Europe: authentic Chinese fastfood. Not to confuse with the euro-‘Chinese’ adapations you know - this is the real, raw deal. Try the spicy garlic noodles: to die for.
Comfortable noodle soup with a hearthy (meaty) broth. You see them pull the noodles. Could do with some more veggies. Come hungry.
Best cocktails I’ve ever had in Brussels. Made and served by lovely people with a big smile. For those who like exotic, punchy flavours & atmosphere.
Best non-street food we’ve had in Vietnam. Refined Vietnamese cuisine, on a different level but still essentially Vietnamese. The duck!
Best tasting sushi in Brussels? Possibly. Freshest sushi I’ve ever had? Probably. And they deliver. Try the mixed chirashi! #comfortfood
First real pistachio ice cream I’ve ever had. Worth every cent. One of the best ice cream parlors you’ll find in Bxl.
