Home of Harlem’s best chicken and waffles. As seen on Travel Channel’s Man v. Food Nation.
Finally an eatery that gives good service, good wine, good food and good face. This is one good looking staff. Check out their gay night for the hipster folk with cash.
Small plates-focused wine bar with larger meals as well. Try the crisp, ricotta-flavored zeppoles.
Menu was created by Chef Raymond Mohan, who was named one of the country’s best new cooks in 2009 by Esquire Magazine. Leia mais.
Melba has been on Food Network. On Fat Chef. It may be from indulgence in the Egg-Nog Waffles with strawberry butter. Shortribs will knock 'em dead always. Management seems to have their own agenda.
The Winery has the most well informed and approachable staff in NYC. The shop is user friendly and beautiful to browse in carrying small batch wines. We say start a conversation. You won't regret it.
This Harlem spot offers plenty of room: Its 3,000-square-foot patio accommodates hundreds around communal picnic tables. Stop by for happy hour (weekdays 4–7pm) for beer, wine, cocktails or pub grub. Leia mais.
Cafe? check. Giftshop? check. Bar? check. Music? check. Lounge?.....Well, you get the idea by now. This venue has (3) levels so be sure to ask for a mini tour. The downstairs is state of the art cool!
Great Harlem coffee shop with a good vibe, awesome staff, free wifi, a places to sit.
Family-run bakery known for colorful, customized birthday & wedding cakes. The layer cake will make you call when birthday time comes around - half a slice just might be enough. Leia mais.
Decadent and delicious. The atmosphere is tres chic. The downer, is the attitude may be also. Don't take it personal. They're French! Fine wines and service give you reason to return. Nice street view
Marcus Samuelsson's new place is "a lively, endearing but painfully unsubtle homage to Harlem through the decades, from the graffiti on the rafters to the sneakers dangling from the sprinkler system." Leia mais.
Enjoy an awesome selection of beers from all over the world at this Harlem hot spot – it gets crowded. Try their Bratwurst, Bier Steak Burger or Continental Board.
The menu has things like deviled eggs, oxtail dumplings, a salad of heirloom beets and Brussels sprouts, a wagyu rib burger, duck two ways, and fried guinea hen. Entrees are priced in the mid-20s.
The owner is Turkish, chef is Asian, yet the pizza is true Italian. Wood burning oven cooks in 90 seconds? Hoping to see that cafe soon. Many WILL be hooked on that pizza. You will def order seconds!
Minton's has a great mural, it's a jazz scene that was painted during the construction of the original building (circ. 1930's)
Pay a visit to a charming neighborhood dive bar with great Jazz music, a friendly crowd and rarely a cover charge. Yes it’s a bit rundown, but that’s park of its allure.
Whatever was on the menu prior to the new owners, is past tense. Crafted America Soul means mac & chz is made w/ 7 cheeses and crisped bacon w/ chives. Heavenly biscuits & cane sugar. Come for brunch!
Phenomenal Greek food and an owner who never forgets a face. The Sangria is silent but deadly--enjoy carefully, and only after you've extinguished the flaming cheese.
Paris-born chef and owner Alain Eoche offers only a two-course nightly dinner for $32. There’s no choice, you get whichever “table d’hôte” appetizer and entree strike his fancy. Leia mais.
