Pulino's at Bowery and Houston for brunch. Get the Ottima with ricotta, wild blueberry jam & bacon, and thank me later. Leia mais.
Boqueria either in SoHo or Flatiron location Tapas from Barcelona made by seasonal products from NY's Green Markets. Try the Dátiles con Beicon - Dates stuffed w/ almonds and Valdeón, wrapped in bacon Leia mais.
The perfect special-occasion restaurant? Adam Platt says it’s “an experience that strikes that delicate balance between modern style, classic technique, and pure, old-fashioned gourmet pleasure." Leia mais.
Beauty's got a nightly selection of crostinis (burrata, bone marrow...) called "Jewels on Toast", which unlike family jewels, your date will actually want to polish off. Leia mais.
The artichoke slice, which comes slathered in gooey artichoke sauce, is the shop's specialty. There's no seating inside here, though, so you'll have to take your pizza and beer elsewhere. Leia mais.
Chef April Bloomfield holds her own and then some at New York's top gastropub. Arguably the best restaurant burger in New York is served here, and the gnudi needs no introduction. [Eater 38 Member] Leia mais.
“I think Eleven Madison is my favorite restaurant in the city,” chef Scott Conant told us in his New York Diet. The lobster lasagna is “awesome” and the milk-and-honey dessert is “just delicious.” Leia mais.
Try the ravioli-like cappellacci ai profumi di primavera ($14) here, stuffed with a blend of sautéed asparagus and artichoke mixed with a nutty Castelmagno cheese. Leia mais.
The unofficial official First Restaurant of New York. Though its formal dining room is a bit too too for Eater 38 contention, the front room and its seasonal American menu wins. [Eater 38 Member] Leia mais.
Keith McNally's reborn Minetta is a masterpiece—an old New York saloon, modern steakhouse and celeb haunt all in one. The problem: getting in. (The Black Label Burger is worth it.) [Eater 38 Member] Leia mais.
In many ways Esca is as good as the four-starred Le Bernardin. If nothing else, it's cheaper, more relaxed and, bonus, also serves Baltali-brand pasta. [Eater 38 Member] Leia mais.
The second coming of Jesse Schenker and Christina Lee's Recette serves up "contemporary" American food with French technique. Leia mais.
Recommended: Pan con tomate, Ibérico ham, smoked pig’s cheek, anchovies, autumn salad, fried fairytale eggplant, croquettes, smoked amberjack, lamb breast, paella, rice pudding, torrijas. Leia mais.
The numbered cocktail program keeps up with the crisp bar vibe but adds some color to contemporary concoctions like the No. 7 (Flor de Cana/allspice dram/Carpano Antica/nutmeg). Leia mais.
It's all about refined comfort here. Think macaroni with grana padano or shrimp and grits with chow chow relish. Leia mais.
This is the place to tweet and be seen. Their meaty lunch menu includes terrines, ham, sea bass and steak, but the most popular entree is the lamb burger ($17). Leia mais.
Don't be conflicted about ordering "The Conflicted Jew": Mashed-up chicken liver & onions with sacrilegious bacon and on challah bread. Leia mais.
Mario Batali's osteria maybe be his best effort in New York; it's certainly his most relaxed and consistent. The cacio e pepe is world class. [Eater 38 Member] Leia mais.
This neighborhood noshery plates without pause from 8a 'til close. Come at night for great seafood and cocktails like the Mancini, a mix of bourbon, amaro, smoked cinnamon, and old fashioned bitters. Leia mais.
This bar specializes in pulques (made from fermented agave sap) and has a full menu with goodness like stuffed masa pockets known as Gorditas de Requeson O Papa Con Chorizo. Leia mais.
Plenty of Sixpoint flowing and a full bill of fare with seafood towers, French onion soup, buttermilk-fried chicken, strip steaks, and a bacon-cheeseburger with truffle fries. Leia mais.
An odd combination of Mexican sushi and Japanese tacos that is just as confusing as it is delicious. Leia mais.
Any of the super crispy Pizza In Pala style slices are the move at this pizza-joint-meets-Ferrari-dealership space. Leia mais.