Jon Smith

"The poached salmon and crab terrine & vanilla Panna cotta were exceptional. I was a tiny bit disappointed by the pork belly I would liked it more crisped and tasty, cheeks and medallions were great."

"Lovely restaurant, good service, the poached salmon and crab terrine starter and vanilla pano cotta desert were exceptional."

"The Cartmel Sticky Toffee pudding"

"Fabulous pub in the very picturesque village of Cartmel. Local Venison with spiced red cabbage was a great choice at £19. Good real ales, open log fire and hop dressed bar is well worth trying"

"Great wine and cheese selection"

"A must see in Cambridge"