The Almighty Brisket and the Stoner's Delight are serious favorites. Especially when they are delivered and you don't need to get out of bed to eat it.
Pulled pork sandwich melts in your mouth. Good service. Delicious Food. Pretty fast. Awesome atmosphere.
Love this place! Every sandwich is delicious! Can't stop coming back! Staff is very nice & it does get crowded at lunch time, of course! Is 1 of the best places in the area, every1 wants to eat there
Mouthwatering Italian sandwiches – our favorites are the Il VIP, The Trentino, Marche and Abruzzo. Make sure to browse their various bars as well.
Drinks are about 50% gin, ranging from a eponymous dry martini to an exotic rum punch, while the snacking gets done with crispy fried oysters, chicken tacos and barbecue short rib sliders. Leia mais.
Great ramen! Sit at the bar and watch the chef’s prepare your meal! The Mini Pork Buns with Braised Port Shoulder are to DIE for.
Village Voice is excited to have ZuZu Ramen at the 2012 ChoiceEats food fest! Full list of restaurants here: http://ow.ly/8QjDQ
We love just about everything at this homey restaurant, but especially the small plates, sandwiches, falafel, and shakshuka.
New. Size? 200-seat restaurant Specialty? Thai tapas Taste » Spicy Pork Trotter (http://goo.gl/Pf7Bn). Here is the menu » http://goo.gl/l5QxG. Owned by Chef Pichet Ong & Sripraphai Tipmanee Leia mais.
on the corner of two of my most favorite streets in new york city: pell and doyers. they're especially mysterious at night. surprise someone as you're walking through chinatown + grab drinks inside.
Soak in the great ambiance as your mixologists make you the perfect cocktail. Need a dose of euphoria, we recommend one of their cocktails with their House Absinthe.
A menu of "farmhouse French" food -- country pate made with rabbit and pork, Provencal tomato tart, crispy roast chicken with stuffed cabbage and carrots. Leia mais.
Fine country-bistro fare between candle light and potted herbs. Try the elegant tete de porc or the old-school baba ah rhum that's cut at the table. Best of NYC critics' choice winner of best bistro!
Eat what we had for a brunch for the ages: a German pancake, cooked to order in a blaring-hot cast-iron oval; and house-smoked salmon, served with jars of crème fraîche and house-pickled baby beets: Leia mais.
We’ve reviewed all sorts of Barbeque, but none that can so elequently combine the grit of Texas Brisket and Sweet Tang of Carolina pulled pork. Enjoy, and hold onto your napkins.
Beef ribs, pulled pork, and beans with burnt ends all excel at Hugh Mangum's modern-looking barbecue joint.
The big draw "deli ramen" made with matzo balls and smoked meat from Mile End. Diners also love the more traditional noodle soups, and the small plates like pork buns and mackarel tartare Leia mais.
this avocado, pickled green tomato & daikon crûdité smørrebrød is both gorgeous & delectable
you must must must get the jerk chicken. but be prepared: it's incredibly spicy with that pepper sauce.
Happy hour all day on weekends, get the Cajun fries and the Borough burger. And don't forget a heaping mound of catfish nuggets!
