A small shop devoted to taquitos—rolled up and fried tacos—best for post-drinking snacks. Open late.
Great family run Italian specialty store. They make great honestly dishes or come to pick up fresh cut to order meats. The homemade soprasotta is with every penny and then some...try the spicy one!
Full-service Shanghai-style restaurant with our favorite soup dumplings in the neighborhood.
The best soup dumplings in the city! Amazingly never too crowded, and spacious for Chinatown.
The eclectic menu includes things like scallops with chanterelles, duck confit, barbecued octopus, English pea angolotti with truffles, and suckling pig with radish and apples.
Elegant West Village restaurant where the creative salads and starters truly shine. We enjoy the front bar area for a less formal atmosphere.
Their croissants and chocolate chip cookies are excellent—but don't overlook their flaky-crusted squares of fruit tarts, superior oat streusel-topped raspberry muffins, or weekend jelly doughnuts. Leia mais.
Get the Polish Reuben, the steamed clams and the easy blonde beer, excellent. Great choices for kids too.
For those of age, the whiskey is great and there's a really cool tour of the distillery. How this place came about is a neat story.
Bobwhite's family-recipe butterflied pork chop's attentively seared, then topped with mayo and chow chow, a mustardy relish. Once you go here, you won't want pork chops from anywhere else. Leia mais.
Chicken, pork, vegetable, and cheese nuggets with your choice of junk food-y coatings and fast food-inspired dipping sauces.
Xe May puts has an eccentric take on bahn mi... so eccentric that they're mixing grilled beefsteak with pineapple chutney to create the tasty "Sidecar." Leia mais.
Newfangled banh mi with pleasing results. We like the sweet and spicy curried lamb sandwich.
Local and sustainable with many of the veggies coming from the owner's farm and seafood caught locally. Innovatively adapts traditional American recipes. Best of NYC Crtics' choice for best American!
"...beautiful things happen when George Weld stays open for dinner." Silvia Killingsworth reviews Parish Hall 10/29/12: http://nyr.kr/Tvf6aj
“Shalom Japan...sounds almost like the punch line to a joke—but the married couple Aaron Israel and Sawako Okochi…are far from kidding around. At its best, their food is fusion in the truest sense.” Leia mais.
Creative and surprisingly restrained Jewish-Japanese fusion fare from a chef couple in a sleepy corner of South Williamsburg. Don't miss the challah baked with sake kasu.
Bitters, Bock, and Rye started out as a bar, only to grow up and achieve even greater things by turning into a full-on BBQ restaurant that's serving food until 1 in the morning. Leia mais.
