The matzo ball soup is killer; for $4, you get a steaming bowl of savory, fatty chicken broth loaded carrots, celery, spices, a sprinkling of noodles and a hearty matzo ball or two. Leia mais.
Four years in and Stephanie Izard's restaurant row flagship continues to be among the busiest - and best - restaurants in town. [Eater 38 Member] Leia mais.
Sure it's tough to get in, but Stephanie Izard's hamachi crudo with crisp pork belly; pappardelle with goat, pork and veal sugo; and intricate veggie dishes make it worth the wait. [Eater 38 Member] Leia mais.
Set at the base of the famous Blues Brothers bridge, this little white box brings in customers from all around for deep-fried frog legs, smoked shrimp and sable, which are always on offer. Leia mais.
In addition to its seriously dope outdoor space, it also boasts incredible cocktails, including some made with curdled milk. Order the Fancy Pants ($9), it's the dairy cocktail you should be drinking. Leia mais.
Recently opened Boomwich's menu includes riffs on the Cuban using a Dr Pepper rubbed pork, a cheese steak with Cheeto's in it, and a rueben, using house "roasted" pastrami. Leia mais.
Try the papas y rajas taco at this Nolita warehouse, the vegetarian combination is surprisingly addictive. It's one of NYC's 26 best tacos! Leia mais.
This Southern-inspired spot opens at noon everyday (except Monday) and boasts delicious fried chicken, grilled Pimento cheese, and pulled pork. Leia mais.