The restaurant is great but the Bouillabaisse is not prepared in the authentic Marseille recipe and was a disappointment. I'd suggest the Coq Au Vin instead
The photo doesn't do this dish justice but baked eggs over collard greens with yoghurt and paprika make for an excellent Sunday brunch entree. Pair it with a hot Bloody Mary for a great meal
Sushi was good. I plan to go back for the ramen and other options. Menu has something for every taste
The Dead Rabbit is the perfect coffee brunch cocktail. Definitely try one while they are still available
