New York Magazine Cheap Eats issue recommends two drumsticks ($7.50) and the truffled-egg dumplings ($7).
The chef here, Ding Gen Wang, is something of a star in his native China. Although everything here is very good, the best dishes are off-the-menu. [Eater 38 Member]
I believe in karma. I believe the thrice-cooked bacon was created for me because of something nice I once did. It spoke to me.
