Protip: start with the fried chicken and end with the honey butter chips, anything else, you're doing it wrong
"The Shanghai soup dumplings have a thin skin yielding to a burst of rich, deeply satisfying, umami-punched broth, then to the sweet and earthy, fine-textured pork and crab meat." Chef Anita Lo Leia mais.
Order the delicious pork soup dumplings and try the "special" truffle dumplings. The service is fast and the food is delightful.
The broth within the soup dumplings are thick and full of flavor. Especially the crab dumplings. Also, come at around 11:00 am and you'll get seated very quickly.
Pork soup dumplings are crack. As are the eggplant and bok choy apps. Dope cocktails + black tea ice cream was amazing. Can't wait to go back!
