The cauliflower appetizer is amazing. If it's not on the menu, ask for it - they'll make it for you. For the main course, the mushroom truffle fettuccine is the best!
Go for lunch...same great service for half the price. And yes, do get the pasta course.
This place is totally dreamy. Everything is worth trying, and all comes flying out of the kitchen at warp speed. The suckling pig made me feel like a 3 year old eating my first hot fudge sundae.
All the small touches, from the amuse and bread service to the caramels before the check, appear even if you're only popping in for a negroni and bowl of agnolotti. Leia mais.
