This is my favorite venue in the country. Be sure to bring your own food and get a seat by the soundbooth, where you can see the show, the crowd, everything! – Kelly Rowland
I love a good historic site and so does my son. Fun for the whole family! - Chilli, What Chilli Wants
This is my spot. gr8 for shopping AND eating. My two favorite things! - Chilli, What Chilli Wants
Spend $15 at the House of Blues Restaurant before the show and get into the music hall before everyone else. Kiss long lines goodbye! – Team Live Nation
The best high-end stores and boutiques. I recommend Phipps when you need to get some really nice stuff all in one place. - Chilli, What Chilli Wants
My favorite sneaker place in the city. I've bought kicks here that I've never seen anywhere else (including, most importantly, on someone else's feet). - Rich, blogger blog.vh1.com
Brock isn't reinventing Southern food. As a result, he (and Husk) has become a torchbearer for an honest style of home cooking that many of us never tasted until now.
The cumin lamb belly? Fiery and addictive. Warm egg custard with duck confit and sea urchin? Brilliant. Hot-and-sour pork dumplings made to order? Further proof that MCF is no accident.
First I ordered a dozen oysters, then I ordered six more, and then six more after that. The quarter-size Olympia, "Samish Sweets," and Malaspina varieties were that good.
They've got the best house-made charcuterie, crazy-low prices (a ten-course tasting menu for two for $60!?), and smart food that applies elements of molecular gastronomy to Midwestern traditions.
The chicken and egg – a breaded and fried poached egg, with runny yolk, paired with layered dark meat chicken with mushrooms and a brothy gravy – is as succulent as it sounds. Leia mais.
Try the Dessert. This always-changing dessert plate is all about mad scientist geekery.—Mpls.St.Paul Magazine, February 2011
Order a Surly on tap and your chef/server will likely suggest you make it a Fender (a mix of Furious and Bender beers). Just go with it.
