you can choose a buttery split-top bun topped with lobster, crab or shrimp, or get a combo that gives you a taste of all three.And as the weather cools, you can warm up with New England clam chowder. Leia mais.
Toki's kimchi ramen is a standout. It's a pork-laden, vinegary soup that's a perfect follow-up to a pile of dumplings. Leia mais.
The standout at Sakuramen is the vegetarian ramen. It features a broth of Japanese kelp, layers of bamboo shoots, corn and mushrooms marinated like Korean bulgogi. Leia mais.
