Since it opened, F+W has been making waves with its sophisticated pizzas and pasta, but even more impressive is that it's lived up to the hype. [Eater 38 Member] Leia mais.
It's all counter service, so roll up and ask for the brisket. It's cooked for 20hrs with bourbon and apple cider, as well as some secret spices, then injected with bourbon Leia mais.
