If you want to grab a beer with friends and have a nosh, go here. -Eric Wolitzky, Top Chef Just Desserts
Here the menu changes frequently, bespoke requests are encouraged, and the operation, run by T.J. Lynch and Richard Knapp, is kept down to earth with frozen drinks and cocktails by the pitcher.
The extensive cocktail list, executed by a literal assembly line of bartenders, is made of a small collection of classics as well as over 30 of their own selections, all overseen by Leo Robitschek.
The scene is Americana and the cocktails are savory and eclectic, employing everything from kale juice in the Garden Variety Margarita to Szechuan peppers in the Track Town Fizz.
Dave Arnold joins the Momofuku team to transform Bar Bar into a lounge slinging perfectly pre-batched Manhattans, drinks made with hot pokers, plenty of liquid nitrogen, and a pork-heavy snack menu.
JBird started as a hidden cocktail den in Midtown and has evolved into a proper Upper East Side destination. Expect cocktail classics including fizzes, sours, and all the old favorites.
Amor & Amargo is not a newcomer but they've hit their stride, serving all manner of homemade bitters and elixers. Try going on a weeknight to avoid the crowds, as the space is rather diminuitive.
From the guys behind Death & Co., including Joaquín Simó, Tales of the Cocktail 2012 American Bartender of the Year. Featuring everything from Tiki riffs to stirred classics, and the service is tops.
Try the Green Horny, a carbonated vodka drink bottled in-house, or the Blackheart made from bourbon, maraschino liqueur, orange oils and coffee. Leia mais.
