a beautiful new york city classic. to try: alyssa and porchetta. and then make your way down the list.
two tacos should be more than enough. make one of them the pescado (grouper fish). be prepared to eat them spicy. and you'll definitely want to stay and take in the lazy sunday afternoon feel
Your head says eat a healthy salad, your stomach demands meat. Strike a great compromise with the tuna, avocado, and greens salad for lunch.
The lamb burger stuffed with goat cheese with caramelized onions on top is the perfect way to send yourself into a delightful post-lunch food coma.
Pizzas are nicely singed. Also good: arugula with bresaola, pickled pig’s tongue, mackerel with lemon jelly, wood-roasted chicken, wood-roasted Berkshire pork chop. Leia mais.
Get a gallon of good beer (the tap handles are meat cleavers!) and share with your table while feasting on pork.
The classic meatballs here are definitely worth the wait. The menu comes with a black marker so just check off what you want and send it off. With so many options, the combinations are endless!
Authentic Austrian food in the Lower East Side, get the sausage sampler, cheese Spätzle, and one of the Austrian beers on tap.
A retro decorated seafood restaurant/bar, this West Village gem is great for oysters, especially with their oyster happy hour deal.
For authentic soul food, look no further than Amy Ruth's in Harlem. Everything on the menu is good but its the chicken and waffles that we love.
This popular vegetarian restaurant will satisfy even the most-stubborn meat-lover! Only downside is that the place is tiny, so be sure to book a table well in advance.
Monday night special $10 burger and beer is the best deal in Brooklyn. Burger was so so good. Porticos as an app were excellent - coming from a guy who knows his polish food.
Get your rolls to go and eat them in the backyard of The Ice House (with a beer), down the block.
Rock shrimp for app. American dream roll and spicy scallop roll are my favs. Pass on the king crab roll not worth it. Pink lady nothing to write home about.
My favorite thai food in Carroll Gardens / Cobble Hill. Super reasonably priced. Massaman chicken curry is my staple. Crispy calamari for your app.
Philly cheesesteak is unlike any I've ever had. Dare I say it's gourmet steak and cheese? Split a side of Tallegio bacon Mac n cheese! Ho-doggy!
Barbecue is a cornerstone of cheap eatin’, and there’s no better spot for carnivorous feasting on a budget than Hugh Mangum’s packed East Village smokehouse (TONY’s pick for best new 2013 BBQ joint). Leia mais.
The sprawling 6,000-square-foot hall—decked out with reclaimed lumber, long picnic tables and dangling turquoise lights—doubles as a beer garden, drawing a boisterous, Southern-comfort lovin' crowd. Leia mais.
While the J&R smoker was trucked in from Texas, the duo have kept their low-key chophouse Brooklynized with their protein locally sourced and the pits fueled with upstate sugar maple and red oak. Leia mais.
The famous Luke's has found a new home in the UES. Same great food, same great prices. As always, we recommend the Taste of Maine to get the best bang for your buck.
The relaxing ambiance here makes for a great date spot. Try the avocado salad and their Peruvian chicken.
Lovely French café good for a romantic date or a nice brunch. You can't go wrong with either the croque madame or the coq au vin.
Good bang for your buck here. We recommend the Pollo Jamaiquina, a caribbean spiced chicken with jerk bbq sauce.
Get the fried chicken, biscuits, pork chop, shrimp and grits, & meatloaf- a shredded, $24 square of short rib disguised as brownie. Finish off with banana cream pie or mint chocolate cake. Leia mais.
From Ryan Sutton's 2 star review: "Orkin slays you with shio or shoyu ramen just as much as with that garlic mazemen, a flavor so distinctive it should have the same trademark protection as a Cronut." Leia mais.
e Miss Lily's standards plus new dishes like grilled mackerel with "run down sauce," and a Jamaican patty melt. The colorful interior is the work of Serge Becker, who's on board as creative director. Leia mais.
Serves excellent Cantonese-style seafood dishes, but the off-the-cart dim sum is really the star of the show here. Leia mais.
During lunch, Mission Cantina serves New York’s best burritos, and at dinner, you’ll find an interesting mix of snacks, tacos, vegetable-based dishes, and larger proteins to share. Leia mais.
Satisfy your cravings for red meat and fancy beer at this casual Gramercy bar and restaurant. The menu includes steaks, tandoori lamb belly, & slow-roasted pig head. Leia mais.
taste the beers they have on tap while you peruse their bottled selection and pantry items - don't miss the goats milk caramel or the locally brewed Grimm ales.
Best option in the neighborhood -if you can get in. Something for everyone at Jonathan Waxman's midtown spot, pizzette and pastas are amazing, salads are bright and seasonal, chicken is perfect!
As a wise waiter told us "there's life before Grandma's Ragu, and then there's life after." I can probably say the same about the sautéed calamari and the fennel alla parmigiana. #impeccable
Food is always great but boy do they have a killer brunch. Try the Chavela's Omelette (avocado, bacon and cheese) w/ a side of chorizo hash. Bonus: they put cinnamon in their coffee so it's mad cozy.
The rolls are huuuuge! One is big enough for lunch or a light dinner. The Farmer's Bowl is also amazing!
Love this place! The oysters are great, the burger is maybe the best in NYC, and the apps and drinks are always on point. The best neighborhood joint you could hope for.
Urm...DELICIOUS! Shrimp is a must order. Also the pickled pineapple and homemade coconut ice creams are awesome. Also good options for vegetarians as they have great bok choy and jerk seitan. Yummmm
