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Tujague's Restaurant
(Fechado)Restaurante Cajun e Crioulo, Enoteca e Bar de Coquetéis$$$$
French Quarter - CBD, Nova Orleães
52 Dicas e avaliações
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Extended ArmsSetembro 16, 2016Very nice atmosphere. Great food. The was a party of 5 with me and everyone enjoyed their dish. I ordered the Seafood Salad and it was fresh, very tasty and light. Average cost for menu items.
Jennifer WilliamsDezembro 26, 2016Turtle soup, crawfish crepes, and puppy drum with crab on top is amazing. Expect to spend about $100 per person with wine. Service is awesome. Truly amazing experience. Well worth it!
Brandi BruceJaneiro 2, 2021They’ve moved locations to 429 Decatur - the food was amazing. If there is pork belly offered, take it and thank me later!
- Fodor's TravelJaneiro 28, 2016The bartenders at Tujague’s make the Grasshopper, the green after-dinner drink made with creme de menthe. It was actually invented in 1928 by one of the restaurant’s owners, Philibert Guichet. Leia mais
Melania SpagnoliMaio 17, 2015Great and authentic Creole athmosfere! You must try the seefood courtbouillon. All the dishes are delicious and fairy priced
KayleeAgosto 22, 2015Crucially underrated this historic bar has amazing (strong 💪🏼) drinks and even better food. Come for brunch and $2 mimosas
Amanda ThauAbril 18, 2014The only standup bar in New Orleans! Grab a drink and stay for dinner - the gnocchi and roast beef will blow your mind! Excellent service too.
Jeffrey HippAbril 25, 2012An enjoyable place to escape from the sloppiness of Bourbon Street and feel classy, for a change. Old-school cocktails, classic tile & wood, tenders using pestles.
LaurenNovembro 10, 2018Good for a group; food, drinks, service & vibe were all solid enough. Would come back.
Josh LaboveJaneiro 23, 2014You're here for the bar. After walking around the French Quarter and the River, you'll need a drink, and this place is hidden in plain view.
Marisa MoranJulho 31, 2016Oldest standing bar still in operation in the US. Have the pims cup! So refreshing and oh so good!
Jackie ToddDezembro 12, 2016Friendly and knowledgeable bartenders that know how to make a good drink based off your preferences.
Men's Health MagNovembro 15, 2011Gotta love an establishment that loves a good classic. They haven’t touched anything at this bar for 150 years. Order a sazerac and an absinthe frappe.
Brian SmithMarço 30, 2010One of the best restaurants I've ever eaten at. Nostalgic, relaxed, and friendly atmospher for dining. No menu provided; only four menu items to choose from the night I was there: March 13, 2010. It
Georgeann GSetembro 5, 2014The grasshopper is more like a dessert than a cocktail. Chocolaty, minty, and delicious!
Loren McDonaldAbril 2, 2016Bar is a classic ... locals, no college kids ... a fun place to get away from the craziness
Linda LockhartJulho 16, 2012Mark Latter and krewe are the Best! Big thanks to you all from the Lockhart Family for helping make our 2012 Family Reunion so great.
Christopher TNovembro 12, 2012One of the oldest restaurants in NoLa. Great place for some authentic creole cuisine.
Kathleen VargasNovembro 11, 2016Oldest restaurant out there but honestly the horseradish overpowered the roast beef po boy. Not my fav
Holy Shit!!!! The brisket sandwich is fantastic. Wow! Get after it.
Gambit New OrleansAbril 24, 2013Old Creole classics include brisket and shrimp- and crabmeat-stuffed mirliton. Leia mais
Paul ChristiansonMaio 6, 2012Have a Sunday afternoon drink at the bar. Mike is the man - kind and patient.
Marie LaCassaAgosto 20, 2011The only stand-up only bar in the quarter, great atmosphere and beers on tap!
Mark LoveAgosto 28, 2011Don't order the veal. Covered with some sort of gelatinous mass, and tough as leather. Horrible. Some of the other menu item might be good but not this one. Bar is good. Might want drink only here.
Photo of Tujague's when it was still Begue's:
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(504) 525-8676
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Não
Comida / Bebida
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Cerveja, Vinho, Bar completo, Coquetéis
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- 8.3
"Order the crab gnocchi as a starter and the trout as your main! Don't skip out on dessert, the bread pudding is delicious!"
Thea Rodgers - 8.6
"If the lamb meatloaf is available, get it! Very good breakfast cocktails as well."
Adrienne L - 9.1
"Straightforward Creole menu, and the shrimp and grits are a standout. The brunch with live music draws the most customers, but this place has solid food all day, all the time."
Brad Graham
Lugares que as pessoas gostam de frequentar depois do(a) Tujague's Restaurant
- 8.6
"Tradicional na cidade, com cardápio reduzido apenas para um café! Logo após o almoço a fila fica muito longa, mas esvazia no meio da tarde. Não deixe de provas os beignets!!"
Bárbara Caparroz - 9.3
"Esse lugar é maravilhoso!!!!!"
Maria Estela Almeida - 8.2
"Super fun space, great selection of classic absinthe cocktails"
Sam Krasnik
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