Carne Enchilada Torta, Spicy Pork, Beans, Cheese, Salsa Verde, Jalapenos, on a hero. Leia mais.
Beer Battered Catfish, Salsa, Purple Onions, Lettuce, Tomato, Spicy Mayonnaise on a hero. Leia mais.
“Romeo” Smoked Chicken Breast, Hot Peppers, Bel Paese, Arugula, on Sfilatino. Leia mais.
Slow-Roasted Berkshire Pork, Red Cabbage, Jalepeños, Mustard, On a Ciabatta Roll. Leia mais.
Classic: Roasted Ground Pork, Vietnamese Ham, Paté, Mayo, Butter, Cucumber, Carrots, Daikon, Cilantro, On a Toasted French Baguette. Leia mais.
Pork Chop, Pickled Carrots, Cucumber, Cilantro, Mayo, On a Toasted Baguette. Leia mais.
It’s the ultimate in handcrafted retro deli pleasure here, where you must try the pastrami on rye with a Brooklyn-brined pickle. Featured in Where to Eat 2011! Leia mais.
Best chicken sandwich in town. Go for the Zoltz. It's the churasco with barbecue sauce and avocado. B'zam! Leia mais.
Is 2010 the year of the meatball? We picked our 9 favorites in the new Cheap Eats issue, including Marco Canora's veal-ricotta balls which he serves on a toasted baguette here. Leia mais.
Brandt Beef brisket and Cabot clothbound Cheddar (both house-smoked) with pickled onions, aïoli, chile jam, and cilantro on toasted Parisi bread. (apparently best in the city...from grubstreet) Leia mais.
For $3.75 you can get the roast pork banh mi with pate . Make sure to leave for lunch early, because there’s always a line out the door. The rest of the menu ranges around $3-$5. Leia mais.
Come for cochon de lait po-boys, but leave with some jerky for later. -Gambit's Five in 5 Leia mais.
Roast Beef Special: House-roasted beef is dipped in its juices, layered with fresh mozzarella, and sandwiched between a roast-beef-specific bread that's a cross between an English muffin and focaccia. Leia mais.