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67 Dicas e avaliações
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Nichole PalmerAgosto 21, 2014Went for brunch, very good food! Got Eggs Benedict and bacon cool art work on the wall and all around cozy place
Munch On MeSetembro 26, 2011A glass of sparkling wine at Triptych will have you feeling refreshed and bubbly in no time. This wine is made from Californian grapes which produce an excellent light dry tasting wine. Leia mais
Vilmos UrbanNovembro 17, 2014Great brunch and super friendly staff! They have a pario where dogs are allowed! Try the mango mimosa!
D SaechaoAgosto 9, 2011Great prices for lunch or breakfast. Reccomend getting the burgers, or the soup with salad. Both are generally good and hearty. Managed to get 25% off with dailygobble app.
Vaidas JanaviciusOutubro 30, 2013Under rated! Amazing place and the decor as well as the meals are an experience.
- Munch On MeSetembro 5, 2011Triptych's fries are made from California's best organic sweet potatoes. Every bite is filled with the bold crunch with an added twist of a sweet and slightly salty flavor. Leia mais
Get the off-the-menu matcha green tea chai (called "pirate chai"). Also the benedicts are their specialty.
Munch On MeNovembro 8, 2011Indulge in the rich decadence of Triptych's Warm Chocolate Melted Cake. Powdered with fine sugar and topped with fresh strawberry slices, the cake is just waiting for you to fall into its ooze. Leia mais
Thê-Minh TrinhSetembro 2, 2014Cute place where you can have a very good brunch. Ask for the back patio!
Everything is delicious and seafood is so fresh. They have the best and tastiest sweet potato fries-hands down!
Michæl BrettSetembro 28, 2015Sweet potato fries are good. Can be a long wait for the single restroom during busy periods
Faruk AtesOutubro 18, 2011Their back patio is lovely; sit there on warm nights. Also, definitely try their shiitake ravioli, it’s fantastic!
- Munch On MeOutubro 24, 2011The Gourmet Hamburger at Triptych is made from hormone-free, traceable & sustainable Niman Ranch beef. Triptych does its Gourmet Hamburger right with simple seasons of salt and pepper. Leia mais
Barrett A.Janeiro 26, 2013Don't fall for the bottomless drink specials. They don't come around for refills enough to make it worthwhile!
Marc PhillipsAbril 11, 2015I enjoyed my dinner. Found it odd how this place was virtually empty at 6pm on a Friday night.
- Munch On MeOutubro 10, 2011The beignet at Triptych is unbelievably warm and delicious. Blanketed by soft pillows of fresh strawberry cream sauce. Leia mais
ScoutmobNovembro 28, 2011Half the plants in the backyard of SoMa's Triptych restaurant are "orphans" donated to owner David Kittredge by people who could no longer care for them.
Petko MinkovJaneiro 4, 2013Great interior and beer selection, but it gets cold in the winter months.
Try the House orange flower kombucha; light and delicate flavor with no vinegary kombucha-y taste.
Phillip OzakiAbril 7, 2011Triptych means a 3 piece artwork that is painted or carved... U might wanna solve this mystery and ask the waiter bout it :p
Paul TuminaroFevereiro 22, 2011Get there b 4 8 on weekdays if you are going to eat! Staff is really nice.
Scott McCabeJunho 15, 2013free sparkling wine. Thank you Yelp. $10 off. Thank you Four Square. A 1 hour wait for a hamburger. No thank you. I won't be back.
Jason TaylorSetembro 29, 2011go to the back patio and definitely try the Belhaven Twisted Thistle IPA!
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(415) 703-0557
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Paschoal Pipolo - 8.3
"The vegie trio (empanada, panuchos and salbutes) was eclectic, delicious and filing for the awesome price of $9. The complimentary chips (on the crunchier side) and salsas were also solid."
Luke Bornheimer - 8.6
"Hit up the Father's Day Brunch. The setting is amazing, and the food is very good as well."
Ryan
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