Daniel Chong

"A nice place for special occasions or celebrations but not for regular visits because it is extremely overpriced. You can get maybe double portions or more elsewhere with the amount you pay here."

"Thought I give it a try because of a 'popular' chef but it turns out to be a tourist trap. My curry mutton and fried chicken was too TOUGH to bite. Not worthwhile to visit."

"Very good Jjajang and Seafood Pancake. We also had the Bossam which is not bad. Price is on the high side for Bossam, Jokbal and drinks."

"One of the best fermented bean curds in Hong Kong. They also make a special Carbonara Sauce using fermented bean curd."

"Go early for their specialty of Leaf Wrapped Chicken (Lo Mai Gai) and Chee Cheong Fan."

"Very good Dai Pai Dong. Intestines, Hotpot Chicken, Garlic Shoots Veg, Calamari, Clams. BYO Wine/Whisky!"