Get signature homespun goodies, like peanut butter sandwich cookies, chocolate chip brownies & Rice Krispie treats, plus breakfast (bagels, muffins) & lunch (salads, sammies) in this 30-seat cafe. Leia mais.
Eat this: St. Louis–style ribs, “porky” patty melt, onion strings, country ham. Drink this: Lagunitas A Little Sumpin’ Sumpin’ Ale, a hoppy, punchy California brew, or a rich golden Belgian Duvel. Leia mais.
The signature sammie features 3-day-brined pork shoulder rubbed w/ a spice mix, then smoked & slow roasted & finished on a toasted ciabatta roll w/ red-onion jam, mustard aioli & a dash of hot sauce. Leia mais.
Eat this: Guacamole, queso fundido, corn tamale, short-rib empanadas, chipotle shrimp tacos, churros Leia mais.
Nightly changing options include Friday's Cumberland, which layers honey-glazed Berkshire pork belly, sweet-pickled carrot, shiso and kimchi aioli on pain au lait. Leia mais.
Eat this: Guacamole with pistachios, queso fundido with lobster, roasted carrots with mole, masa crisps with shrimp and sea urchin mousse, squid and potatoes with black mole, vanilla marquesote Leia mais.
Like a boozy remake of Weird Science, a trio of cocktail geeks have forged their own fantasy babe from scratch. Drink this: Evelyn Rose—gin, hibiscus tea, rose water, Lillet syrup and lemon. Leia mais.
Eat this: Sweetbread tacos, skirt steak tacos, lamb on naan, kimchi posole, Jacob’s Ladder Feast. Drink this: 5 Island Horchata spiked with dark rum and Fernet Vallet, excellent tart house margarita. Leia mais.
Twenty taps dispense craft brews (Barrier, Empire) at this 50-seat beer bar, which is decorated with a white-pine-topped tables, exposed brick and lamps made from growlers. Leia mais.