Try the Pork Belly - Second course of the summer tasting menu, this pork belly was surprisingly light with the addition of the corn and berrysalsa (via @Foodspotting)
Simple but nuanced dishes with big, bold flavors. Delicious case in point: juniper-cured Black & Blue Venison, served with blue cheese grits, fresh blueberries and blackberries, & a dash of balsamic. Leia mais
Try the StrawberryOrangeTerrine - Not sure what this was actually called, but it was light and delicious. Layers of sponge cake, strawberrymousse, orange crisps. (via @Foodspotting)
Try the ChocolateTerrine - I'm sure they called this something else, but it was so good I blocked out all other inputs. Decadent chocolate with merengue. (via @Foodspotting)
Try the ConfitPork Shoulder - Incredible confitpork shoulder with roasted vegetables. HUGE serving for two people--really more like FOUR people. (via @Foodspotting)
Try the Alice's Manhattan Cocktail - Happy mother's day to me! Bill and Matthew drove me to drink...no, really, they drove me here, and I got this drink. (via @Foodspotting)
Try the JalapenoMac and Cheese with Duck Confit - Catching up on some #Foodspotting. From our finale meal on the #afpeeps #afpaz15 tour! (via @Foodspotting)
Try the Pastrami Sandwich - Delicious sandwich! Mr.Tommy says... "This looks really good.... It also looks like a Reuben Sandwich." (via @Foodspotting)
Try the WineDinner Ambiance - Okay, once again, not food. But it really was a perfect night for the Sutcliffe Winerydinner out in the Tinderbox Annex backyard!