Three acres in size, the pool is fed from under ground springs and is on average 68 degrees year round. Over the years it has drawn people from all walks of life.
'It's nice to have a place where I can have a conversation,' says Contigo bartender Houston Eaves.
This roadside mobile restaurant doesn't merely churn out some of the best barbecue on the block, it makes some of the best brisket, ribs and pulled pork in the entire country. Fatty Brisket is a must.
Sunday brunch 11-2. You can order fried eggs, scrambled eggs and pancakes in addition to all items on the buffet. Everything on buffet was fresh and well seasoned !!
More than 130 works by Charles Umlauf are displayed in the garden and museum. Located near Zilker Park and the Botanical Gardens, it’s a must see.
Hands down coolest music venue in Austin. Head outside to the main stage or up the stairs to the rooftop deck that looks over the stage. If you want a more intimate experience head to the back stage.
Austin: It is a part of the boozy fabric of old Austin where young lovers and old timers come to dance the Texas two-step to the best live country, folk and Americana in Austin. - IFC Staff
Check out the Japanese and prehistoric gardens if you're looking for more interesting plants to... look at.
Former first lady, Helen Hayes, founded this organization in 1982. In 2006 this Center became an Organized Research Unit of the University of Texas at Austin.
Sweet and spicy ribs and spicy corn are great. Skip the tater tot casserole and cobbler.
Sunbathe on the rocks. Swim in the waterfall. Jump off the rope swing. Meditate under a giant wind chime. Repeat.
It's almost a cliche to recommend Torchy's in Austin, but the local chain has earned that recognition with creative combinations that stand out in a city full of tacos. [Eater 38 Member] Leia mais.
Lick not only sources milk, cream, and eggs locally but also the fruits, vegetables, and herbs used to create their distinctive flavors, including Caramel Salt Lick and Roasted Beets & Fresh Mint.
This happy marriage of quality and affordability boasts a menu that will challenge you to choose from exceptionally good entrées like cochinita pibil and huitlacoche. We love the handmade tortillas. Leia mais.
Award-winning barbecue served in a down-home setting, with an outstanding assortment of vegetarian options and side dishes. All meats are available as sandwiches, by the plate, or by the pound.
