ThirstyinLA

"The standout of Jaymee Mandeville's Spring Cocktail Menu is the Nebbia Rossa, a neo-Negroni made with Del Maguey Vida Mezcal, Campari, Bittermens Citron Sauvage, Dolin Blanc."

"Every Monday is Industry Night, featuring $4 Fernet shots, $7-8 classic cocktails and "greasy bites" starting at 7pm."

"The cocktails by Zahra Bates deserve as many accolades as Michael Ciramusti's superb cuisine."

"The Fall Cocktail Menu is live! Try the Cartographer, Kenny Arbuckle's superb take on a rum Old Fashioned, made with El Dorado 12-Year, Cynar, Angostura Bitters and superfine cane sugar."

"Chef David LeFevre offers a refined, soulful menu in a relaxed "social house" setting. Generous portions for items like the Fee Fi Fo Fries and Steamed Mussels are great for sharing!"

"Michael Shearin and Jaymee Mandeville have outdone themselves with the Spring Cockail Menu! The mezcal-based Green Flash is a standout; don't forget to nibble the Navan-infused raisins."