The Table Café

With kappacasein dairy yogurt and poached plums

Sugar, fresh lemon and butter

Valrhona dark chocolate, mixed berries, blueberry sauce and vanilla yogurt

Pumpkin and salt-caramel pecan - made with buckwheat, corn and gluten-free fl our

With canadian maple syrup and butter

Roast marshmallows, toasted coconut, peanut butter and chocolate-hazelnut sauce served with double cream

Fresh baked brioche drenched in eggs and double cream, dusted with cinnamon sugar and Served with caramelised plums and spiced yogurt

Two organic fried eggs, grilled halloumi, buttered leaf spinach, veggie baked beans, grilled tomatoes, garlic and thyme marinated fl at mushrooms and grilled sourdough

The bacon one

The spinach one

Sliced plum tomatoes and avocado on sourdough toast with two poached eggs and grilled streaky bacon

For kids only £3.5 in paper cup with straw & lid

Apple, banana, green grapes and spinach and chia seeds with almond milk

Pineapple, mango and lime with orange juice

Sourdough, olive oil and aged balsamic

Fried eggs, bacon, butchers sausage, chorizo and ham hock baked beans, grilled tomato, herb mushrooms and grilled sourdough

Chorizo and smoked ham- hock baked beans, a toasted bagel, poached eggs and Hollandaise

With brioche‏ croutons, grilled free-range chicken and aged parmesan

With blueberries, double cream and maple syrup

Crispy bacon, creamy scrambled egg and our butcher’s best pork sausage, on a thick, fluffy pancake

With a fried duck’s egg, Parmesan and anchovy sauce

Mountain lentils and marjoram

Hand rolled ravioli; roast butternut squash, chorizo and sage sauce

Herb mash, mushy peas and lamb sauce

Grilled free-range chicken breast brushed with Scotch bonnet pepper sauce, in a brioche bun, with thick-cut ox-heart tomato, avocado and sour cream sauce and oven-roasted sweet potato wedges

Portobello mushroom, chargrilled halloumi, aubergine, beetroot relish, spicy sauce, curly lettuce, brioche bun and hand-cut heritage potato fries

Fresh baked brioche drenched in eggs and double cream, dusted with cinnamon sugar and served with caramelised plums and spiced yogurt

Two organic fried eggs, grilled halloumi, buttered leaf spinach, veggie baked beans, grilled tomatoes, garlic and thyme marinated fiat mushrooms and grilled sourdough

The bacon one

The spinach‏ one

Sugar, fresh lemon and butter

Crispy bacon, creamy scrambled egg and our butcher’s best pork sausage, on a thick, fiuffy pancake

With canadian maple syrup and butter

Roast marshmallows, toasted coconut, peanut butter and chocolate-hazelnut sauce served with double cream

Mountain lentils and marjoram

Grilled free-range chicken breast brushed with scotch bonnet pepper sauce, in a brioche bun, with thick-cut ox-heart tomato, avocado and sour cream sauce and oven-roasted sweet potato wedges

Portobello mushroom, chargrilled halloumi, aubergine, beetroot relish, spicy sauce, iceberg, brioche bun and hand-cut potato fries

Situated on the edge of ashdown forest, the idyllic sussex village of high hurstwood is home to alex and mat gibbins and their young family. Inspired by their natural surroundings, hurstwood cider was born. A careful blend of kent and sussex’s best dessert apples and traditional bittersweet varieties. All apple. All hand pressed. No funny additions. And mat works right next door

Apple, banana, green grapes and spinach and chia seeds with almond milk

Pineapple, mango and lime with orange juice

With semi skimmed milk

With cinnamon apple compote and honey yoghurt

Rolled oats steeped in apple juice and raisins with greek yoghurt

Sliced plum-tomatoes and avocado on sourdough bruschetta with poached eggs

Two fried‏ eggs, grilled halloumi, buttered leaf spinach, grilled tomatoes, veggie baked beans, herb mushrooms and toast

Dill-cured loch duart salmon with our own grilled brioche

The salmon one

With char-grilled tomato compote, baby-leaf spinach, hollandaise and two poached eggs

With clotted cream ice-cream. That's right; hand-made, clotted ice-cream filled, hot-chocolate sauce smothered profiteroles.

Wrapped in prosciutto, grilled and served with a soft poached egg and brioche

Beaten, rolled and dressed with lemon juice, olive oil and salt and pepper

A glorious celebration of the mighty beetroot, with roast cheltenham, golden and candy beets; goats curd; blackcurrant vinaigrette; sweet and salt caramel walnuts

With hummus and za'tar, dukkah, marinated artichokes with salt-cured lemon and dill, pickled piedmont peppers, spinach and yoghurt dip, home-baked flat bread

Rspca approved, free-range loch duart salmon with fresh herbs, romesco sauce and grilled spring onions

Is it a burger? Is it a sandwich? Who knows. All we know is, it’s delicious. Served with coleslaw

With char-grilled welsh black onglet horseradish mayonnaise and bacon-salt french fries

Honey toasted granola with greek yoghurt & banana

Two fried eggs, bacon, pork & leek sausage, ham hock baked beans, grilled tomato, portobello mushroom and sourdough toast.

Chorizo and ham hock baked beans on a toasted bagel with two poached eggs and hollandaise

Two poached eggs on an organic muffin with char-grilled bacon and hollandaise

Two poached eggs on an organic muffin with muirenn oak smoked salmon and hollandaise

Italy, Veneto Glera fresh and lively prosecco with elegant flavours of apple and pear

France, Languedoc Roussillon Picpoul, Sauvignon Blanc, Vermentino Clean, refreshing white fruit; perfect with fresh grilled fish and a great alternative if you can't keep off the Pinot

Portugal, Alentejo Verdelho, Arinto, Antão Vaz Fresh, elegant white with gooseberries and pineapple

Spain, Monterrei Godello Albarino's cooler cousin; elegant & aromatic stone fruits

Italy, Piemonte Cortese A crystal clear, piercingly fresh Gavi with ripe lemon and grapefruit, floral with a mineral core

Utiel Requena, Spain Bobal Crisp, juicy and full of wild strawberries

Italy Puglia Primitivo Soft & smooth with black forest fruit

Spain, Navarra Tempranillo, Cabernet Sauvignon, Merlot A perfect balance of cherry fruit, peppery spice & smooth vanilla, made in the rioja style and in a word, glugable

France, Languedoc-Roussillon Carignan, Grenache, Syrah Full of damson jam and cassis notes and an unmistakable aroma of heather and wild thyme. Plenty of body and soft, ripe tannins.

Austria, Burgenland Blaufrankisch Big, juicy red with sweet blackberry and cherry fruit