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Spice Table

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Restaurante Vietnamita e Restaurante Asiático$$$$

Little Tokyo, Los Angeles

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Spice Table

Os experts de Food & Wine e LA Weekly recomendam este local

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Los Angeles TimesJunho 6, 2013
It feels a bit like a grand steampunk machine dedicated to turning out roasted bone marrow with laksa leaf, kon loh mee noodles with barbecued pork, grilled lamb belly and fried chicken wings. Leia mais
LA WeeklyAgosto 4, 2014
I loved the skewers of grilled beef tripe, which picked up all the smokiness from the grill. And the perfect crossover dish? Sambal potatoes. Leia mais
Derek FromsonFevereiro 2, 2013
Exquisite, unusual tastes and flavors are pervasive on the menu. Kaya toast, Laksa noodles and beef rendang are delicious. Just be wary of portion sizes, which vary from dish to dish.
Klara LichtNovembro 10, 2013
My new fav restaurant. Fried cauliflower, creamed kale, raw yellowtail, yellyfish salad and fhe scallops were each amazing and special with all the great spices.
Amanda NatividadJunho 30, 2012
Spicy food lovers have to get the Sambal Fried Potatoes. Curry lovers must get the curried fried chicken wings. Amazing - crunchy on the outside, succulent and flavorful on the inside.
EaterJulho 30, 2012
Expect a dimly lit rustic den of exposed brick and hanging bird cages, scarf down Vietnamese/Singaporean plates with craft brews. [Eater 38 Member]
AskMenAbril 8, 2011
Feast on fuzzy squash, lap chong and dried scallops, or share a catfish clay pot and a satay mix of chicken, pork, lamb belly and prawns grilled on Spice Table’s wood-burning hearth. Leia mais
Gail HSetembro 23, 2012
Creamed kale is delish as is the beef Rendang and kaya toast (giving Susan Feniger a run for her money!) Could skip the Black pepper crab toast. Wine pairing was cool too.
DAN COXJulho 21, 2011
One of the best new restaurant opening in Los Angeles! Bring four people and eat your way through the entire menu. And do NOT leave without tasting the Fried Cauliflower. You will thank me later...
Los Angeles magazineJaneiro 24, 2012
Niman Ranch pig’s tail—braised to softness before being caramelized over a fire and served with lettuce cups, a platter of mint stems, and fish sauce—is a seamless dish of stunning integrity. Leia mais
LaraJunho 1, 2013
The Kaya Toast and the Raw Yellowtail are amazing. Their Beef Rendang was good but super hot/spicy, so make sure to have a glass of water ready. I didn't like the Laksa though... it tasted too fishy.
The FeastJunho 1, 2011
Brian Ng's (formerly of Mozza) new Spice Tablein Little Tokyo has a perfect little patio out front. Order mini beer flights and the spicy curry fried chicken wings. [Ultimate Al Fresco List] Leia mais
EaterJulho 9, 2012
Expect a dimly lit rustic den of exposed brick and hanging bird cages, scarf down Vietnamese/Singaporean plates with craft brews.
Food & WineAbril 5, 2012
Chef Bryant Ng “caught the bug to cook” while growing up washing dishes at his parents’ Chinese-American restaurant. His lightly fried cauliflower with turmeric and fiery fish sauce is a hit. Leia mais
Caleb CJunho 19, 2012
Esteve aqui mais de 10 vezes!
Lunch: pork rice bowl and cheezeburger are downright comforting. Dinner: Hainanese chicken rice is better than Savoy in my (oh so very humble) opinion.
LAistMarço 25, 2012
The restaurant combines Singaporean and Vietnamese flavors.The sambal fried potatoes are addictive, as are the fried cauliflower florets, which are perfectly fried. Leia mais
Emily DangAbril 2, 2012
The curry fried chicken wings were tasty and had a dry rub. The beef rendang was tender and flavorful. The kale with pork belly was a good complement to the beef.
Chris LedermullerJulho 24, 2013
According to a server, Spice Table will remain at its 1st & Central location through the end of the year. The businesses on the block will disappear to make way for the Downtown Connector subway.
Christopher LaedleinAbril 30, 2011
Try the secret eaterLA burger till May 8, also make sure to try the fried cauliflower and the Bok Choy, the shitake mushrooms and sauce are ridiculous.
Rachel KOutubro 28, 2013
Only a few menu items (Kaya Toast, gem salad) are vegetarian. They can work to remove meat/fish from a few plates, but when you don't replace them with some other flavor, the whole thing is lacking.
Jasmine ChanOutubro 27, 2012
Esteve aqui mais de 5 vezes!
Kim and Bryant are fantastic...try everything! Don't forget the lamb belly satay and fried cauliflower
ChiaraMaio 4, 2013
This place has a great brunch menu and great atmosphere. The pineapple jam is the best!!!
Nathalie J.Fevereiro 15, 2013
The Kaya Toast was probably the best bite of food I've ever had. No joke. I could bathe in it.
Amanda NatividadJunho 30, 2012
Also, their peanut sauce (comes with lamb belly skewers) is to die for. Elegantly made.
Starry KitchenJulho 18, 2011
Kaffir Lime Custard dessert FTMFW!! Btw, its completely worth it to be greedy and not share this dessert. Actually, I recommend it!
Leslie QNovembro 27, 2013
Do. Whatever. You. Have. To. Do. To. Get. In. Here. This place has totally blown my mind and my taste buds.
Todd SeligmanAbril 11, 2013
You can't go wrong but crab toast and Slamball potatoes are amazeballs!
Holly MaeDezembro 14, 2011
The curried chicken bowl is AMAZING! My friend had the chicken sandwich, and that was also delicious.
M SilbersteinFevereiro 8, 2013
Great food, hospitality. Simple, spicy, full of flavors.
Angella WongMarço 29, 2013
Holy crap the chicken liver toast is SPICY. It hurts so good.
Los Angeles TimesOutubro 17, 2011
Bryant Ng, once chef de cuisine at Pizzeria Mozza, is cooking up tantalizing contemporary Asian fare at his new Vietnamese-Singaporean restaurant in Little Tokyo. Leia mais
Ninon ZenovichJulho 10, 2013
Get the Lamb Belly Satay and the Creamed Kale.
Carrie DufresneJulho 7, 2012
Creamed kale. Short ribs. Any beer and key lime custard. Perfect meal.
Stephen BarrosOutubro 22, 2011
Get the Lamb Belly Satay! Comes with peanut sauce and about 6 sticks.
sivaFevereiro 16, 2013
Try the Kon Loh Mee - The #vegetarian version!
Jon NarongJulho 23, 2011
Fried catfish sandwich for lunch is delicious! A bit of a kick, too!
Los Angeles magazineJaneiro 10, 2012
The Must-Have Dishes: Laksa, chicken livers on toast, banh mi. Leia mais
Chris LedermullerJulho 24, 2013
This is the DineLA menu for July 2013.
Rachel RobinsonMaio 18, 2011
Any of the satays. The bok choy is amazing. Kaffir lime custard...oh my.
DAN COXAgosto 24, 2011
Bring your appetite! Something happens here that makes you unable to STOP ORDERING MORE FOOD! So. So. Good.
DAN COXAgosto 23, 2011
Bring your appetite. You cannot stop ordering more food. Don't say that I didn't warn you!
LeslieJulho 27, 2012
The Kaya toast is a slice of paradise.
Jeffrey HoffmanJulho 14, 2011
Amazing. Small plate paradise. So aromatic and yummy
sivaFevereiro 16, 2013
Try the laksa - The broth was thick and creamy.
Steve BaeMarço 12, 2011
Get the chile prawns and lamb belly satay!
Jamie WilliamsonJulho 18, 2011
Great, exotically spiced food in downtown LA. Leia mais
Gill GaramondJunho 6, 2013
Try the Sambai Fried Potatoes
LA WeeklyMarço 25, 2011
Jonathan Gold takes his First Bite at Spice Table (read the article, click 'More Info' below) Leia mais
Raj GeorgeJunho 27, 2012
Tiger Beer goes well with Bryant Ng's menu!
Henrik AnderssonAbril 23, 2011
Don't go here. It's a McDonalds in black sheeps clothing but expensive. If they are gonna do this for much longer they need to step up the bread to say the least. Overstaffed fast-food eating.

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