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The Southern

The Southern

(Fechado)
Restaurante de Comida Típica do Sul dos EUA$$$$
Bucktown, Chicago
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    Os experts de Time Out Chicago e Chicago Tribune recomendam este local
    • Time Out Chicago
    • Chicago Tribune
Ícone de Dicas e Avaliações108 Dicas e avaliações
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  • Joshua W.ícone de coração em imagem do usuário
    Joshua WhitakerOutubro 15, 2015
    It's a little pricey, but you get so. much. food. Brunch is great (basically their entrees plus eggs, which lets be honest that's all I want from a good southern breakfast). Fried chicken and whiskey.
  • michelle j.ícone de coração em imagem do usuário
    michelle jimenezJaneiro 8, 2016
    The food is SO good. Come with an appetite! Very cool atmosphere. Cozy! Small bar. Limited seating. Sunday Bloody Mary's are my favorite here.
  • X X.ícone de coração em imagem do usuário
    X XJulho 21, 2013
    The mac&cheese and the hush puppies don't live up to the hype. However, the brisket is delicious, as is the maple bacon Manhattan. Excellent selection of bourbons and super friendly/attentive staff.
  • Carolícone de coração em imagem do usuário
    CarolMarço 25, 2015
    The fried chicken sandwich is absolutely unreal, so juicy & crispy. I also loved the red cabbage coleslaw. Can't wait to go back
  • michelle j.ícone de coração em imagem do usuário
    michelle jimenezJaneiro 8, 2016
    The food is all so good! Come hungry. You must come for brunch on a Sunday and try a Bloody Mary! The best!
  • Chicago Tribune
    Chicago TribuneJaneiro 10, 2017
    Forget breadcrumbs. This mac and cheese is topped with brown butter solids — basically, melted butter that has crisped into toasty, nutty flecks. Leia mais
  • Chicago Tribune
    Chicago TribuneJunho 26, 2012
    Sitting in the fenced-in patio next to this open-air restaurant, digging into fried green tomatoes, hush puppies and crawfish, it's easy to imagine you're in New Orleans, or some spiritual kin thereof Leia mais
  • Chicago Tribune
    Chicago TribuneMaio 5, 2016
    Forget the breadcrumbs, The Southern has mac n cheese topped with brown butter solids, and is coated in a sauce of cheddar, Gruyere and fontina. Leia mais
  • Martin S.
    Martin SlusarzSetembro 10, 2014
    Excellent comfort food. Buffalo mac and cheese was spectacular! Could not stop eating it. Service was excellent. Plan to visit often.
  • Erik B.ícone de coração em imagem do usuário
    Erik BowmanAgosto 15, 2015
    Esteve aqui mais de 5 vezes!
    Fried chicken, and the drink specials. The chef is amazing eaten there twice I want to try more. A for sure repeat
  • Tammy
    TammyDezembro 4, 2011
    Great food for big families or groups! The bottom area is a little bit more of a bar atmosphere on the weekends, while the upstairs is more loungey. Drinks are pretty strong here, but still tasty.
  • michelle j.ícone de coração em imagem do usuário
    michelle jimenezAgosto 17, 2015
    Bloody Mary on Sunday is delicious and meaty! Come with an appetite. Food is delicious! Love there mashed potatoes.
  • The Southernícone de coração em imagem do usuário
    The SouthernSetembro 18, 2013
    Wednesday nights are fried chicken nights! Come on in and chow down with some $3 Coors Light bottles to wash it down.
  • Erin S.
    Erin SkinnerSetembro 12, 2011
    As a Southern girl, I am a HUGE fan of shrimp and grits and try them whenever they are on the menu. The Southern's are the best shrimp and grits I have had outside of the South!
  • Emily K.
    Emily KrollJaneiro 28, 2012
    The crab cake Benedict is the best I've ever had! Perfect amount of crab topped with arugula, sliced apples and Dijon remoulade. Delish!
  • Kristin
    KristinJunho 22, 2012
    Try the newbie sample of whiskey. The Kentucky Burgoo and the Dirty Rice were excellent. The eggless summer potato salad was AMAZING.
  • Cabanthony
    CabanthonyAbril 14, 2013
    If you have more than 5 people and want to sit together on the patio, the Fire Marshall will arrest you. Also Mac and cheese good.
  • michelle j.ícone de coração em imagem do usuário
    michelle jimenezMarço 8, 2015
    Everything. Love mimosa time on Sundays. Outside sitting. Love it here
  • Josh B.
    Josh BloomfieldSetembro 3, 2013
    Awesome restaurant! Went there for the first time this week... will definitely be attending the Half Way to Mardi Gras event this evening!!!
  • Riley B.
    Riley BandyJaneiro 10, 2011
    Go with a party of 6 or more and have their fried chicken dinner. The chicken and biscuits are amazing and their staff is fun and helpful.
  • BetsyM
    BetsyMAgosto 18, 2010
    Esteve aqui mais de 5 vezes!
    Haven't had a thing here that I didn't love. I'm a big fan of the hush puppies and mac and cheese. The dirty peach cocktail is really tasty, too!
  • Alana K.
    Alana KingNovembro 20, 2010
    I haven't been impressed with anyones Mac and cheese in awhile but this one is good!! Very friendly staff. Must try the honey suckle cocktail!!
  • Faithe M.ícone de coração em imagem do usuário
    Faithe MasonNovembro 25, 2014
    Nice drink specials. Shrimp & grits are awesome late at night. Kitchens stops at 11.
  • Lindsey S.
    Lindsey SusickJunho 12, 2012
    Esteve aqui mais de 5 vezes!
    Thursday's special is the spicy fried chicken. They aren't kidding about the spicy part, but it is so worth it.
  • The Southernícone de coração em imagem do usuário
    The SouthernOutubro 15, 2012
    Esteve aqui mais de 10 vezes!
    Try this house-gorund burger with pimento cheese and housemaid pickles!
  • Cary B.ícone de coração em imagem do usuário
    Cary BlackOutubro 22, 2014
    Get the old fashioned. One of the better versions in Chicago.
  • Jake S.ícone de coração em imagem do usuário
    Jake SmithSetembro 11, 2012
    Order the Maple Bacon Manhattan, sit back, enjoy the awesome NOLA-style atmosphere.
  • Time Out Chicago
    Time Out ChicagoFevereiro 14, 2012
    The new late-night menu starts at 11pm. Your second dinner starts with andouille corn dogs. Leia mais
  • Meredith B.
    Meredith BayJunho 18, 2011
    If The Southern Mule cocktail is on the menu - get it! So delicious with tangy fresh ginger flavor.
  • Shannon C.
    Shannon CarterMaio 16, 2012
    Friend them on Facebook do you know when they have special events like the crawfish boil!
  • Mark Alan Walker A.ícone de coração em imagem do usuário
    Mark Alan Walker AhntholzFevereiro 1, 2014
    The southern fried steak is the best north of the Mason-Dixon Line
  • Famous J.ícone de coração em imagem do usuário
    Famous JeffersonOutubro 25, 2015
    I enjoyed the fried green tomato salad very much
  • Chefs Feed
    Chefs FeedAgosto 22, 2014
    Paul Virant, chef of Perennial Virant, eats here on his nights off. He loves the The fried chicken dinner. Leia mais
  • ariel b.
    ariel biscanMarço 2, 2012
    Oyster bisque soup is a must try. Holy yum. I think it's squash based. Drool.
  • Eric S.
    Eric SlepakJunho 7, 2011
    Order the Texas Toast cocktail. Basically a really well-made Old Fashioned with an orange twist.
  • Lisa W.
    Lisa WMaio 13, 2012
    Really great drinks here. The southern poutine was a wonderful bar food.
  • Daniel D.
    Daniel De oliveiraOutubro 30, 2010
    Esteve aqui mais de 10 vezes!
    Cold? Try the Texas Mocha. It's the best winter warmer you'll have all season. At $8.00 you can't afford to pass this up.
  • Time Out Chicago
    Time Out ChicagoSetembro 14, 2010
    It’s the rooftop deck (covered in a tent in chillier months) and alfresco patio that steal the show at this Wicker Park bar and restaurant. Leia mais
  • Mary Kay H.
    Mary Kay HardcastleDezembro 22, 2011
    Esteve aqui mais de 25 vezes!
    The andouille gumbo is perfect bowl of comfort food on a cold Chicago day
  • Time Out Chicago
    Time Out ChicagoMarço 27, 2012
    The skin was chewy rather than crunchy, and the overall bird lacked flavor (a situation that could be remedied with the hot sauce or hot-pepper vinegar on the table). Leia mais
  • Lee H.
    Lee HarrisJulho 22, 2013
    It's a knife and fork kind of sandwich
  • Steph J.ícone de coração em imagem do usuário
    Steph JeanAbril 28, 2015
    Esteve aqui mais de 5 vezes!
    Pulled pork sandwich is on point.
  • Tif P.
    Tif PJaneiro 31, 2011
    Esteve aqui mais de 100 vezes!
    Try the Po' Boy with mahi mahi and crunchy slaw. New on the menu and worth every penny!
  • Time Out Chicago
    Time Out ChicagoFevereiro 15, 2011
    Thought you'd want to know: The Southern has been nominated for Best New Pub Grub in Time Out Chicago’s 2011 Eat Out Awards. Vote now! Leia mais
  • Charmin
    CharminAbril 2, 2013
    Food is legit! Try the maple bacon bourbon!!!
  • Paula K.ícone de coração em imagem do usuário
    Paula KuninDezembro 8, 2014
    the grits were good and the tomatoes
  • Maria
    MariaMaio 31, 2011
    The family style fried chicken is not to be missed. Find a family and do it! Leia mais
  • The Southernícone de coração em imagem do usuário
    The SouthernMarço 10, 2011
    Esteve aqui mais de 10 vezes!
    Try the Bushmills Whiskey flight with the 10 yr, 16 yr and 21 yr. Awesome deal!
  • Sascha M.
    Sascha MehlhaseJaneiro 7, 2012
    Ask them to put the mac and cheese back in the brunch menu
  • The Southernícone de coração em imagem do usuário
    The SouthernAgosto 7, 2013
    Wednesday = Fried Chicken Night!
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