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40 fotos

The Pub at the Golden Eagle Inn

Pub$$$$

Bedford

Salvar

8.3^/10

avaliações

40 Fotos

Main Menu (1) 5Valentine's Day Dinner Menu 3Lunch Menu 4

Main Menu (1)

Check Out the Specials Board for Today's Pub Burger!

Starters

General Tso's Cauliflower

Sesame, scallions, sriracha

Soft Pretzel

House rolled soft pretzel, smoked gouda beer cheese, ale mustard

Wings

Your choice of hot, bbq, wing of the week

Pierogies

Crispy pork belly, caramelized onions, horseradish sour cream

Crispy Brussels Sprouts

Shaved parmesan cheese, truffle lemon aioli

Tuna Tartare

Cucumber, wonton strips, citrus ponzu, yuzu aioli

Fish Tacos

Crispy mahi mahi, avocado salsa, queso fresco, butter lettuce

Chicken Pot Pie Poutine

Roasted chicken, vegetables, puff pastry, cheese curds

Soups & Salads

French Onion Soup

Sherry laced broth, gruyere, baguette

Roasted Beet Salad

Avocado, queso, fresco, baby kale, cilantro vinaigrette

Butter Lettuce Salad

Heirloom tomato, bacon, cucumbers, parmesan croutons

Chef's Daily Soup

Harvest Salad

Candied walnuts, apples, blue cheese, baby lettuces, maple balsamic

Burgers

Chef's Burger

American cheese, bacon jam, secret sauce, pickles, onion, tomato, lettuce. Served with hand cut fries

The Dubliner

Our burger topped with corned beef, swiss cheese, sauerkraut, and special sauce. Served with hand cut fries

Pizza

Pepperoni Pizzette

San marzano tomato sauce, mozzarella, pepperoni

Margarita Pizzette

San marzano tomato sauce, mozzarella, basil pesto, heirloom tomato

Dinner Entrees

Dinner is served from 5 to 9 pm Monday thru Saturday.

Seared Scallops

Poblano creamed corn, queso fresco, chorizo

Ahi Tuna

Quinoa brown rice, avocado salsa, crispy kale

New York Strip Steak

Coffee bbq sauce, crispy brussels sprouts, smoked gouda mashed potatoes

Blackened Mahi Mahi

Roasted root vegetable hash, blue cheese roasted tomato butter

Pork Marsala

Bone-in pork chop, marsala mushroom creme, pappardelle pasta

Braised Short Ribs

Pureed parsnips, charred carrots, rosemary demi-glace

Valentine's Day Dinner Menu

This menu will only be served during dinner service on February 14th and 15th (Friday and Saturday nights) .

Beginnings

Oysters On the Half Shell

Yuzu mignonette/lemon hot sauce

Roasted Bone Marrow

Tomato marmalade/ mozzarella/ pepperoni bread

Steak Tataki

Brussels sprout slaw/ blood orange ponzu

General Tso's Cauliflower

Scallion/sesame seed/ sriracha

Crab Dip

Pimiento cheese/ chow chow/ grilled pita

Soft Pretzel

Beer cheese/ brown mustard

Hamachi Crudo

Avocado mousse/ pomegranate aqua chili

Soup and Salad

Cream of Crab Soup

Cream/ sherry/ lobster stock/ grilled corn salsa/ chipotle oil

Gem Lettuce Caesar Salad

Grilled gem lettuce/ parmesan tuile/ show roasted tomato

Beet Carpacchio

Grilled carrots/ pimiento cheese/ bbq vinaigrette / micro basil

French Onion Soup

Gruyere/ provolone/ scallions

Strawberry Spinach Salad

Feta/ candied walnuts/ pomegranate balsamic

The Main Course

Rock Shrimp Bucatini

Heirloom tomato/ lobster infused marinara/ micro basil

Wild Mushroom Risotto

Parmesan/ poached egg/ truffle oil

Surf + Turf

Petit filet/ crab cake/ brussels sprout potato cake/ hollandaise

Chef's Burger

American cheese/ bacon jam/ pickle/ onion/ tomato/ lettuce/ hand cut fries

Roasted Half Chicken

Wilted spinach/ roasted potatoes/ caramelized onion pan sauce

Seared Scallops

Sweet potato puree/ roasted cauliflower/ miso glaze

Ahi Tuna Burger

Brussel sprout slaw/ thai sweet chili aioli/ mixed greens

Lunch Menu

Starters

Housemade Soft Pretzel

Beer cheese, ale mustard

Crispy Brussels Sprouts

Shaved parmesan cheese, truffle aioli

Wings

Choice of hoppy hot, bbq, wing of the week

Pierogies

Crispy pork belly, caramelized onions, horseradish sour cream

General Tso Cauliflower

Scallions, sesame seeds, sriracha

Tuna Tartare

Cucumber, wonton strips, citrus ponzu, yuzu aioli

Chicken Pot Pie Poutine

Roasted chicken and vegetables, puff pastry, cheese curds

Fish Tacos

Crispy mahi mahi, avocado salsa, queso fresco, butter lettuce

Soup & Salads

Want to add a little protein to your salad? Add Chicken ($6), Add Shrimp ($7), Add Steak ($8). Make any salad a wrap for no extra cost!

French Onion Soup

In bone broth with gruyere, provolone, and scallions

Roasted Beet Salad

Avocado, queso fresco, baby kale, cilantro vinaigrette

Butter Lettuce Salad

Heirloom tomato, bacon, cucumbers, parmesan croutons

Harvest Salad

Candied walnuts, apples, blue cheese, baby lettuces, maple balsamic

Sandwiches

All sandwiches come with hand cut fries. A $3 plate sharing will be applied

Turkey Melt

Swiss, bacon, wilted kale, bourbon apple compote

Reuben

Topped with corned beef, sauerkraut, swiss cheese, secret sauce on marbled rye

Beyond Burrito

Quinoa brown rice, refried black beans, avocado salsa

The Dubliner

Our awesome 8 oz burger, corned beef, swiss cheese, sauerkraut, secret sauce on marbled rye

Short Rib Cheesesteak

Smoked gouda beer cheese, mushrooms, caramelized onions

Bbq Chicken Wrap

Grilled chicken, smoked gouda, crispy onion, coffee bbq sauce, tomato, lettuce

Chef's Burger

Bacon jam, american cheese, pickles, onions, tomato, lettuce

Pizzettes

Margherita Pizzette

Basil pesto, heirloom tomato, fresh mozzarella, san marzano tomato

Pepperoni Pizzette

San marzano tomato sauce, provolone, mozzarella, pepperoni

O logotipo para o nosso provedor de menu

Termo de responsabilidade: consulte sempre a empresa para verificar a atribuição de preços e a disponibilidade de itens do menu. A SinglePlatform não se responsabiliza pelas alterações no menu ou na atribuição de preços, mas as informações são consideradas exatas quando são postadas. A listagem de um menu não significa que existe alguma afiliação, endosso ou patrocínio entre a SinglePlatform e a empresa listada.

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