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The Pig

The Pig

Restaurante Neo-Americano$$$$
Logan Circle - Shaw, Washington
  • Stars
  • Dicas
    Victoria D.
    "Great happy hour (confraternização) and the meatballs are amazing."(8 dicas)
    Rachel O.
    "One of my favorite restaurants in DC despite it being a bit pricey (caro)."(3 dicas)
    Chun W.
    "Mac and cheese, cocktails (coquetéis), and of course the pork"(3 dicas)
    Bitches Who Brunch
    "carrot cake (bolo) with cream cheese frosting"(2 dicas)
Tips and Reviews icon147 Dicas e avaliações
  • confraternização
  • na moda
  • bom pra ir com grupos
  • aceita grupo
  • bom pra grupos
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  • Popular
  • Recente
  • Jason
    JasonAbril 25, 2013
    Braised cheek. Holy hell. Delicious! My life will never be the same. And that huge piece of bone marrow. Damn! My new fave pork place!
  • Noel Y.heart icon on user image
    Noel Yuri-BermúdezAgosto 12, 2018
    The face bacon is rightly championed. It's edible sin. The most decadent thing I've put in my mouth in years
  • Elisa C.heart icon on user image
    Elisa C.Junho 19, 2017
    Amazing menu, huge portions. Perfect for groups. Highly recommend the sandwiches.
  • Bitches Who Brunch
    Bitches Who BrunchJaneiro 12, 2014
    Bitches Who Brunch voted The Pig as the best surprise and as having the best brunch music in 2012!
  • Yong K.heart icon on user image
    Yong KwonOutubro 7, 2014
    Esteve aqui mais de 5 vezes!
    Go for happy hour, take a ride on the bourbon flight, and grab a BBQ sandwich
  • Francisco R.heart icon on user image
    Francisco RuscalledaAgosto 16, 2017
    Esteve aqui mais de 5 vezes!
    Burger is to die for. Desserts are better than expected so save some room.
  • Anch W.
    Anch WMaio 25, 2012
    The pork cheeks are amazing! So are the pork belly and mac and cheese. Great hand crafted drinks!
  • Lauren M.
    Lauren MooreDezembro 13, 2012
    I recommend the Mac & cheese and pork shank! Also, the place was really crowded so make a reservation.
  • Jimmy G.heart icon on user image
    Jimmy GardnerJunho 9, 2012
    Place is amazing. Every dish was a pleasant surprise. The wild boar ragu is not to be missed
  • Julie S.
    Julie SonMarço 31, 2013
    The wild boar ragu was very very good. Good portion for a petite girl like me; not for a guy though.
  • Mike S.heart icon on user image
    Mike SingletonAbril 15, 2014
    When the staff asks if you have any food allergies, resist the temptation to say 'pig'. They've heard it before.
  • Alex N.heart icon on user image
    Alex NguyenAgosto 24, 2015
    face bacon and crispy pork shank are to die for
  • Evan F.
    Evan FalchukAgosto 8, 2012
    Get the pork cheeks and the pulled pork. Just get anything with pork in it, now.
  • Alex B.
    Alex BrantNovembro 7, 2014
    great food! however, the stools at the bar the MOST uncomfortable things I have ever sat in.
  • Ray W.heart icon on user image
    Ray WilliamsSetembro 4, 2014
    Different variables with bacon. What's not to like
  • Kevin Z.
    Kevin Z.Setembro 29, 2012
    The chorizo and shrimp hash for brunch is the only thing on the menu as far as I'm concerned
  • Robert
    RobertJunho 12, 2012
    Barbecue tapas. Gourmet. Excellent. Make sure you check out the bathrooms. Very cool.
  • Jeff S.
    Jeff StokvisJunho 4, 2015
    Face bacon is other worldly. Add the Manhattan from the tap.
  • Becca S.
    Becca SteeleOutubro 8, 2012
    Get a biscuit! Light, fluffy, and amazing. Bloody Mary is fantastic as well.
  • Max W.heart icon on user image
    Max WennekerJunho 15, 2016
    Porchetta was incredible. Also order multiple face bacons.
  • Brian A.
    Brian AndersonJunho 5, 2014
    If you want a great non-alcoholic drink try the Smash Light.
  • G R.heart icon on user image
    G RobAgosto 1, 2017
    Pork Belly Buns and the Babyback Ribs are a must have!!! 🍽🥃
  • Charlieheart icon on user image
    CharlieJaneiro 21, 2018
    Mother of God. This restaurant. My body, is ready. Everything is pork/bacon please Jesus this is heaven.
  • Divya M.heart icon on user image
    Divya MoolchandaniOutubro 22, 2013
    The charcuterie plate is delicious, and the pig ears are definitely worth a try.
  • Spencer H.heart icon on user image
    Spencer HughesNovembro 23, 2014
    Esteve aqui mais de 5 vezes!
    Favorite restaurant in DC. Sit at the bar and chill with Rebecca and eat Face Bacon.
  • Alex B.
    Alex BrantOutubro 17, 2012
    Plates are small so get more than one! Don't skip the Mac n cheese
  • Alex O.
    Alex OrrMaio 28, 2013
    Esteve aqui mais de 5 vezes!
    Maybe the best wild boar ragu I've ever had. Also, normally I think charcuterie is a mediocre joke of over-priced cold cuts, but the charcuterie here is quite good. Porchetta was sort've bland.
  • Stefani Z.
    Stefani ZinermanJaneiro 22, 2013
    Great comfort food with incredibly layered flavors! I'll be back!
  • aro
    aroJulho 27, 2013
    braised cheek. all you need to know.
  • Nisha C.
    Nisha ChittalMaio 20, 2012
    It sounds ridiculous for a pork place, but the Mac and cheese here is awesome.
  • Zeke
    ZekeFevereiro 2, 2016
    four bourbon flight for $8 during happy hour, Monday-Thursday from 4-7pm
  • Erin A.heart icon on user image
    Erin AdamsJaneiro 20, 2016
    Had the brussel sprouts and Mac'n'cheese. Both were yumtastic
  • Dave M.heart icon on user image
    Dave MulderMarço 25, 2017
    Avoid the cauliflower and mac and cheese. Everything else on the menu is good.
  • Daniel P.heart icon on user image
    Daniel PeñaDezembro 18, 2013
    Sausage board is great. Cheeks were delicious.
  • Chun W.heart icon on user image
    Chun WongMaio 15, 2015
    Mac and cheese, cocktails, and of course the pork
  • Ben L.heart icon on user image
    Ben LaMasterMaio 26, 2012
    Esteve aqui mais de 5 vezes!
    The cheeks are unbelievable, so is the pig blood sundae....yeah, that's right, pigs blood sundae
  • cristal d.
    cristal diazAgosto 3, 2013
    Great happy hour! Spicy margarita, meatballs and carnitas!
  • Eric A.heart icon on user image
    Eric AndersenFevereiro 2, 2016
    Great dessert menu!
  • Victoria D.
    Victoria DevineMarço 4, 2013
    Great happy hour and the meatballs are amazing.
  • j v.
    j vassSetembro 21, 2014
    Hot waiters. Brunch is good too.
  • Marty M.heart icon on user image
    Marty M.Agosto 13, 2014
    Face bacon, big pig, haggis
  • Kingsley Y.
    Kingsley YoungerJulho 16, 2015
    The pigs tail looks good as shown in Chuck's Eat the Streets.
  • Erin P.
    Erin PFevereiro 10, 2013
    Wild Boar Ragu and Sticky Toffee Pudding. Perfection.
  • Alex P.heart icon on user image
    Alex PriestMarço 27, 2013
    Phenomenal food, and $3 Victory beer on Tuesdays!
  • Mr J.
    Mr JWDezembro 24, 2012
    Esteve aqui mais de 10 vezes!
    Food is always fantastic....lesbian bartender seems distant and dismissive and ruined my experience
  • Carey B.
    Carey BartellMarço 28, 2013
    Crispy Brussels sprouts are so very good!
  • Stefani Z.
    Stefani ZinermanJaneiro 22, 2013
    I don't eat grits but the cheese grits may change my mind!
  • Wil J.heart icon on user image
    Wil JeudyAgosto 11, 2016
    Second time here. Still awesome.
  • Joe T.heart icon on user image
    Joe TakacsJulho 16, 2012
    Must recommend the Sundae Bloody Sundae.
  • Courtney (.
    Courtney (Davis) BurgwynNovembro 1, 2013
    Sausage board is awesome!
Fotos504 Fotos

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