The Old Bell

Bar de Coquetéis££££

Gloucester

Salvar

The Old Bell

8.0^/10

avaliações

7 Fotos

Lunch 11Evening 7

Lunch

Fresh Sandwiches

Please choose your bread:

All served with coleslaw, kettle chips and dressed salad

Ham, Tomato and Mustard Mayo

4.95

Bacon, Brie and Cranberry

4.95

Smoked Salmon, Chives and Philadelphia

4.95

Cheese &Tomato Chutney (V)

4.95

Steak and Red Onion

4.95

Hoi Sin Duck

4.95

Chicken Caesar, Baby Gem Lettuce, Tomato

4.95

Pesto Chicken and Rocket

4.95

Salad

Chicken Caesar Salad

8.25

Roast Pepper, Pesto and Goats Cheese Salad

7.25

Sweet Chillitiger Prawn and Avocado Salad

8.25

Sushi

Freshly prepared to order - served with pickled ginger, wasabi and soy sauce.

Maki or Iso (4 Piece)

3.50

Smoked salmon and avocado

Asparagus &Toasted Sesame

2.55

Spicy Chicken

3.50

Nigiri Freshtuna and Salmon (4 Piece)

6.95

Maki and Iso Assorted Selection (8 Piece)

6.25

Crab and Cucumber

3.25

Freshtuna and Cucumber

3.50

Tofu and Spring Onion

2.00

The Black Rock Grill

Served on a black rock with salad and a choice of chips or wok fried potatoes.

6Oz Fillet Steak

16.95

The finest fillet in town

8Oz Rib Eye

9.95

Just the right marbling makes this steak unique

Lamb Rump

14.25

Rosemary and garlic rubbed rump of lamb

Zebra

15.95

Africa’s finest exotic meat

Zesty Chicken

8.95

Lemon and chive marinated chicken breast

Mixed Selection of Vegetables

6.95

Fresh and seasonal

8Oz Sirloin Steak

9.95

Thick and flavoursome

8Oz Kangaroo Fillet

11.50

A high quality, succulent and lean red game

Venison

13.95

The best in english game

Duck Breast

10.50

Five spice rubbed duck breast (no skins)

6Oz Sashimi Grade Tuna Loin

15.25

Succulent tuna steak, dolphin friendly

Haloumi Cheese and Mixed Vegetable

7.95

Mixed Platters

2 selection - £10.50

3 selection - £13.50

4 selection - £16.50

Mixed Platters: Meat Selection

Beef Fillet

Lamb Rump

Zebra

Kangaroo Fillet

Sirloin

Venison

Duck Breast

Fish Selection

Scallops

Tiger Prawns

Tuna

Side Orders

Button Mushrooms

2.00

Aubergine

2.00

Mixed Peppers

2.00

Courgettes

2.00

Asparagus

2.00

Red Onions

2.00

Light Meals

Chilli Con Carne and Rice

8.50

Chickenthai green curry and spring onion

Tartar Sauce

8.95

Steamed mussels cooked inwhite wine and

Sauce and Poached Pear

6.95

The old bell homemade beef burger with west

Mixed Vegetabletempura with Selection of Dips

6.50

Lemon Chicken Served with Noodles and Vegetable Stir Fry

8.50

Little Parcels of Deliciousness

5.00

Chargrilled Haloumi and Roast Pesto Vegetables

5.95

Rice

8.50

Battered cod and chips with mushy peas and

Garlic Served with French Fries

7.95

Cola braised japanese style pork belly with soy

Country Cheddar Cheese and Chips

7.50

Tempura of Prawns Served with Selections of Dips

7.95

Chilli Beef and Lime Noodles

8.95

Sui mai dumplings- pork and prawn steaming

House Slow Cooked Ribs and Rice

6.50

Sides

Chips

2.95

Mixed Olives

2.95

Wedges and Dips

2.95

Cheesy Chips

3.50

Home Made Onion Rings

2.50

Tortilla Chips and Jalapenos and Melted Cheese

2.50

Evening

Starters

With a mix selection of our freshly made maki (sushi rice rolled in nori) and

Crispy Duck Salad with Orange and Watercress

5.50

Vietnamese Summer Rolls

5.50

Fresh rice paper rolls filled with glass noodles, tiger prawns and asian herbs, served with sweet chilli sauce

Siu-Mai Dumplings

4.95

Pork and prawn steaming little parcels of deliciousness

Salt and Pepper Tofu

4.50

Served with lemon and lime noodles

Cola Braised Japanese Style Pork Belly

6.50

With soy sauce and poached pear, topped with coriander and roast chilli

Sushi Platter for 1

4.50

Fresh Tuna and Salmon Nigiri

7.50

(Sushi rice pressed between the palm and topped with sashimi) , served with pickled ginger and wasabi

Thai Sweet-Chilli Beef Strips

5.95

Sat in a crisp filo basket

Saba Tatsuta-Age

4.95

Soy marinated mackerel pieces, fried and served with crispy rocket and a shot of warm sake

Pan-Fried Scallops

7.95

Sat upon mini prawn toast, served with chilli jam and baby herb salad

Tempura Tiger Prawns

7.95

With mango salsa and topped with a crispy noodle nest

Sushi Platter for 2

8.50

Black Rock Grill

All served on our black rock

With salad and a choice of chips or wok fried potatoes

2 selection - £ 13.25 per person

3 selection - £ 15.50 per person

4 selection - £ 18.95 per person

8 Oz Fillet Steak

21.50

The finest fillet in town

10 Oz Rib Eye

15.50

Just the right marbling makes this steak unique

Lamb Rump

18.50

Rosemary and garlic rubbed rump of lamb

Zebra Fillet

18.95

South africa’s finest game

Zesty Chicken

11.95

Fresh lemon and chive marinated chicken breast

Mixed Selection of Vegetables

8.95

Fresh and seasonal

8 Oz Sirloin

16.00

Thick and flavoursome

8 Oz Kangaroo Fillet

14.95

A succulent and lean red australian game

Venison

16.95

The best in english game

Duck Breast

13.50

Five spiced rubbed duck breast (no skin)

6 Oz Tuna Loin

16.50

Succulent high-grade sashimi tuna steak (dolphin friendly)

Haloumi Cheese and Mixed Vegetables

9.95

Meat Selection

Beef Fillet

Lamb Fillet

Kangaroo Fillet

Zebra Fillet

Sirloin

Duck Breast

Venison

Seafood Selection

Scallops

Tuna

Tiger Prawns

Vegetable Side Orders

Choose one of our freshly prepared dipping sauces to compliment your dish

Button Mushrooms

2.25

Courgette

2.25

Mixed Peppers

2.25

Peppercorn and Brandy

2.25

Plum Sauce

2.25

Mint and Redcurrant Gravy

2.25

Asparagus

2.25

Aubergine

2.25

Red Onions

2.25

(Please Do Not Pour Onto the Stone) – £ 2.50

2.25

Wholegrain Mustard

2.25

Stilton and Cream

2.25

Fusion Dishes

Spring Chicken

15.50

Chicken roulade stuffed with wild mushroom mousse on a bed of smoked chicken and spring onion risotto and served with sesame and pistachio chicken lollipops

Blackend Cajun Salmon

13.95

Pea and wasabi puree, crab and potato cake and drizzled with a lemon and pink peppercorn dressing

Duo of Lamb

16.50

Pan roasted rump of lamb on a bed of root vegetables VS.Japanese sweet lamb stew and rice

A Mix Selection of Vegetable Tempura

9.50

Served with fries and dipping sauces

Japanese Spiced Beef Fillet

20.50

With soy wild mushroom, pak-choy and udon noodles garnished with sweet potato crisps and white truffle oil

Honey Glazed Tofu

8.50

Served with steamed rice and panko breaded asparagus (v)

Miso Cod

14.50

Grilled cod with teriyaki pak choi and baby new potatoes

Pan-Fried Duck Breast

14.25

With wasabi mash and roast plum and fig relish

Surf and Turf

18.50

8oz hereford angus rib-eye steak, tiger prawn skewer, homemade onion rings, grilled tomato and fries

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The Old Bell

Lunch

Evening

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