Hawaiian-Tini - Burnett’s Fruit Punch, Triple Sec, Cranberry Juice and a splash of Lime Juice.
This place is all about Maine. Chef Ryan McCaskey spent his childhood summers there, where he learned a thing or two. P.S: The buns are shipped straight from Maine. Leia mais.
Mary’s Fish Camp is a West Village spot with a beach-shack vibe. The lobster roll is minimalist, but it’s flawlessly executed…assuming you don’t mind a plentiful serving of mayo. Leia mais.
The famous lobster roll at this West Village oyster bar is heavy on the lemony mayonnaise (and the price tag). But it's made with huge chunks of fresh lobster meat and paired with shoestring fries. Leia mais.
The lobster roll at this Japanese-American eatery is far from traditional: The meat gets a twist with a hint of citrus, green curry and basil, and it’s served on a black, charcoal bun. Leia mais.
Eventide Oyster Co. boasts Portland’s best lobster roll. The intensely tasty and innovative brown butter lobster rolls are more like sliders, so be wise and order two. Leia mais.
When you order a lobster roll at this Martha’s Vineyard mainstay, you get your money’s worth. These colossal sandwiches are available all year long, even when most of the island heads home for summer. Leia mais.
This tiny oyster bar in Boston’s North End draws crazy lines for its hot, buttered rolls served on brioche buns. You may need to start off with a fork before you can bite into these giant creations. Leia mais.
No trip to Boston is complete without a stop at this South End staple. Don’t let the $29 price tag deter you--this meaty roll is topped with lemon and chive-spiked mayo and a touch of celery. Leia mais.
This is the gold standard of lobster rolls. Each sandwich gets a mix of claw, tail and knuckle meat, a light spread of mayo and a drizzle of butter and is served on a white, round bun. Leia mais.
Come for the lobster and stay for the views. Each buttered roll is filled with large chunks of soft-shell lobster meat and a dollop of mayo. Leia mais.
