Barcelona Restaurant & Bar

House made favorites-by the glass & carafe. The history of Sangria is varied but it has its humble beginnings in Spain. The word sangria comes from the Spanish word "sangre", which means blood. Sangria is a wine punch typically made with red wine, fresh tropical fruits, a sweetener and added alcoholic spirits served over ice. This concoction has grown to become a popular, refreshing party drink around the world. Every restaurant has its own recipe and everyone that makes it at home has their own opinions about what should be added to Sangria. The variations on the basic sangria recipe are only limited by what you want to add and what you enjoy. Although typically made from red wine, white wine can also be used and then it is called 'Sangria Blanco'. The Cava producing region of Spain added its own variation to sangria by adding their sparkling wine, Cava. In the south of Spain, zurra is sangria created with peaches or nectarines. Because of the variations in recipes, sangria's alcoholic content can vary greatly

Wine Flights: Three 2. ounce pours of your choice: $12

Wine Flights: Three 2. ounce pours of your choice: $12

Wine Flights: Three 2 ounce pours of your choice: $12

Wine Flights: Three 2 ounce pours of your choice: $12

Sausages, cured meats and cheeses. One for $7. Three for $18. Five for $27

small plates

large plates

Add Grilled Half Lobster Tail $10. Split Entrée $5

Sausages, cured meats and cheeses. One for $7. Three for $18. Five for $27

small plates

Soups and salads. Add grilled salmon $6. Add grilled chicken $4. Add grilled shrimp $6

Large plates. Sandwiches come with your choice of: Fresh Fruit, Potato Salad, French Fries

just $20 each