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167 fotos

The Jacobson

(Fechado)

Restaurante Neo-Americano e Restaurante Americano$$$$

Kansas City

Salvar

The Jacobson

167 Fotos

Specials 3Brunch 20Craft Cocktails 1The Central Lounge 4Dinner 16Lunch 5Mingle Hour 4

Brunch

Saturday & Sunday / 11 AM to 3 PM

For the Table

Glazed Donuts

7.50

Warm, crisp & gooey

Charcuterie Board**

15.00

A curated selection of cured and cooked meats. Traditionally presented with grilled baguette, olive mix, giardiniera, and select condiments

Artisanal Cheese Board^^

15.00

A curated selection of cheese served traditionally with seasonal fruit, housemade trail mix, and housemade lavosh

Trio of Sprea

$10.50. A seasonal collection of housemade spreads. Served with housemade lavosh & grilled bread. Your choice of three. Sub short-rib marmalade +$2

Fig Jam^ ^^ **

Red Pepper Hummus^ ^^ **

Tomato Bacon Chutney**

White Bean & Truffle Purée^ ^^ **

Roasted Garlic & Chickpeas^ ^^ **

The Jacobson Brunch Buffet

18.95

All your brunch favorites and changing seasonal Chef features. Enjoy to your heart's content!

Between Bread & More

Served with your choice of housemade chips, featured Chef side, or French fries. Sub / Truffle Fries + $2

Farm to Market B.L.T

14.00

Strips & strips of Applewood smoked bacon, crisp lettuce & fresh tomato, on toasted Farmhouse bread with white Tillamook Cheddar & a side of mayo

The Dip*

18.00

12-hour slow roasted, herb-encrusted roast beef, hand-sliced & piled high on butter-toasted Farm to Market baguette, and topped with Gruyêre cheese. Served with horseradish cream & au jus for dipping

Award Winning

Smoked Wagyu Pastrami On Rye

16.00

"Simply the Best in KC." House-smoked Wagyu pastrami. Sliced thin & piled high. Topped with crunchy slaw, caramelized onions, and Gruyêre cheese on griddled Farm to Market swirl rye

The Cubano

15.00

Layers of seasoned pulled pork, smoked ham, Swiss cheese, whole grain mustard, and bread & butter pickles. Hot pressed on Farm to Market baguette

Steak Burgers

10 oz. hand-pattied charbroiled & served on seeded butter-toasted bun, with choice of side

The All-American*

16.00

Served loaded

The Beyond Meat Burger^ ^^ **

15.00

The best 100% plant-based burger you'll ever eat. 6 oz., served loaded

The Jacobson Burger*

17.00

Topped with short-rib marmalade, bone marrow butter & crispy onion straws

Brunch Plates

Avocado Toast

12.00

Farm to Market multi-grain bread, fresh burrata avocado smash. Finished with fresh micro greens, olive oil, balsamic drizzle, and sea salt

Brioche French Toast

13.00

Served with warm syrup & whipped butter

Jac's Weekend Fix*

15.00

Two eggs, housemade sausage, bacon, brunch potatoes, and fresh baked biscuit

Crispy Hot Chicken & Waffles

16.00

Nashville inspired hot chicken & waffles. Topped with housemade citrus & habanero-infused syrup

Fresh Greens

Choose our large format signature salads for the table, or make it your entrée with your choice of grilled chicken, salmon, steak, or crispy oyster mushrooms for an additional charge

The Jacobson Wedge

12.00

Crisp iceberg, heirloom tomatoes, housemade lardons, chopped hard egg, and Maytag bleu cheese. Dressed with creamy buttermilk dressing & finished with crispy onion straws

Crispy Asian Bowl^^

14.00

Napa cabbage, bok choy, glass noodles, crispy red peppers, peas, carrots, and spicy cashews, lightly dressed with our sesame-ginger dressing & topped with crispy wonton strips

Ancient Grains Bowl* ^^

16.00

Warm farro, quinoa, jicama, dried cranberries, and toasted almonds. Topped with fresh herb salad & finished with sunny egg & herb-infused olive oil

Other Stuff

2 Eggs to Order* **

6.00

4 Slices of Bacon**

5.00

Toast & Jam^^

3.00

Fresh Made Sausage Gravy

4.00

Brunch Potatoes**

4.00

4 Sausage Links**

4.00

2 Fresh Baked Biscuits**

3.00

Mixed Fruit^ ^^ **

4.00

Bottomless Bloody, Bellini, & Mimosa#

11 AM TO 3 PM

Bottomless Bloody, Bellini, & Mimosa

15.00

Minimum food purchase $10 per person with bottomless Bloody, Bellini & Mimosa drink option

Cast-Iron Skillets

Steak & Eggs Skillet*

19.00

Charbroiled Bistro Filet sliced thick & finished with bone marrow butter. Served over brunch potatoes & caramelized onions, with two fried eggs & crispy onion straws

Smothered Chicken & Gouda Skillet*

15.00

Crispy, boneless fried chicken served over brunch potatoes topped with sausage gravy. Finished with two basted eggs & smoked Gouda cheese

Frittata Skillet*

14.00

Changing seasonal inspirations featured daily. Ask your server for details

Smoked Pastrami Skillet*

17.00

House-smoked Pastrami, toasted seasonal vegetables, whole grain mustard sauce, brunch potatoes, and two sunny eggs

Shakshuka* ^^

14.00

Three eggs poached in spicy tomato sauce with fire-roasted shallots & sweet peppers. Served with grilled bread & naan

Sweet Bite

Dutch Baby

9.00

A Jacobson Signature item. Our baby cakes are baked & served hot in a cast iron skillet. topped with seasonal inspirations. Great for sharing

Salted Butterscotch Pudding

6.00

Finished with fresh cream & shaved chocolate

Chocolate Mousse Cake

8.00

Layers of moist devil's food cake, chocolate, and chocolate mouse icing

Olive Oil Cake

8.00

Served with Mascarpone cream & berry compote. Dressed with chopped pistachios, fresh mint, olive oil, and aged balsamic reduction

Frozen Trio

6.00

A seasonal selection of gelato or ice cream flavors, artfully presented

Seasonal Fruit Crisp

7.00

Ask your server for tonight's feature

Mingle Hour

Tuesday-Thursday 4-7 PM | Friday 4-7 PM & 9-11 PM

Featured Drafts, Pbr Tallboys & House Cocktails

3.00

House Red, White, Rosé, Or Brut

5.00

Featured Cocktails

Crossroads Fizz

Pear Blossom Collins

Hemingway

Handcrafted Cocktails

The Butterfly Effect

13.00

Butterfly pea-flower infused Blanco tequila with Himalayan salt and lime-grapefruit agave nectar. A delicious color-changing cocktail

Valley of the Dolls

10.00

Presidential white port, Cointreau Noir, rose water & orange bitters topped with semi-sparkling rose

Fig 75

12.00

Fig-infused Fords London Dry gin, peach bitters & lemon cordial topped with Brut

Leap of Faith

12.00

Rye whiskey, red & white wine, fresh lemon, lavender syrup & blackberries artfully mixed together

Tryst

12.00

Citrus vodka, muddled bruléed lemon & fresh basil with lemon cordial served up in this refreshing martini

Crossroads Fizz

10.00

London Dry gin, fresh muddled mint & cucumber, simple syrup & lime juice with a splash of seltzer. A Jacobson classic

Bumbu Fashioned

10.00

Bumbu Caribbean rum, muddled fresh pineapple & our housemade rye-soaked cherries

Pear Blossom Collins

11.00

J. Rieger vodka, pear & honey purée, fresh lemon juice & St. Germain Elderflower liqueur. Finished with seltzer & a dash of nutmeg

Brooklyn

12.00

Over-proofed Old Forester bourbon, Averna Amaro, Cardamaro & black walnut bitters served up

Hemingway

11.00

Straight bourbon whiskey, lemon cordial, muddled orange & our housemade rye-soaked cherries

Non-Alcoholic

Pepsi Products

3.00

Sparkling Pellegrino

4.00

Juice

3.00

The Roasterie Coffee

3.00

The Roasterie Iced / Hot Tea

3.00

Wines

Red Wines

Freakshow / Cabernet / Lodi, Ca 2016

14.00

Antigal Uno / Malbec / Mendoza, Arg 2015

11.00

Portlandia / Pinot Noir / Willamette Valley, Or 2017

13.00

Illusion / Red Blend / Lodi, Ca 2017

9.50

Long Meadow Ranch / Pinot Noir / Alexander Valley, Ca 2015

90.00

Juggernaut / Hillside Cabernet / Ca 2015

47.00

Hess Allomi / Cabernet / Napa Valley, Ca 2017

72.00

The Prisoner / Ca Red / Napa Valley, Ca 2017

114.00

Badgerhound / Zinfandel / Sonoma Co, Ca 2016

44.00

The Federalist / Cabernet / Lodi, Ca 2016

10.50

Cycles Gladiator / Petite Sirah / Paso Robles, Ca 2016

9.00

Kris / Pinot Noir / Friuli-Venezia Giulia, It 2016

10.00

Featured House Red

7.50

Sonoma Cutrier Rrv / Pinot Noir / Sonoma Co, Ca 2016

66.00

The Counselor / Cabernet / Alexander Valley, Ca 2016

54.00

Orin Swift Abstract / Ca Red Blend, Ca 2017

84.00

Piccolo Cru / Meritage / Napa Valley, Ca 2016

63.00

Rutherford Hill / Merlot / Napa Valley, Ca 2015

66.00

White Wines

A.V.V. / Estate Chardonnay / Alexander Valley, Ca 2017

11.00

Dr. Loosen / Riesling / Mosel Valley, Germany 2017

10.00

The Ned / Sauvignon Blanc / New Zealand 2018

10.00

Featured House White

7.50

Ong Meadow Ranch / Chardonnay / Anderson Valley, Ca 2017

90.00

Rombauer / Chardonnay / Napa Valley, Ca 2016

83.00

The Federalist / Chardonnay / Lodi, Ca 2017

10.50

Ferrari-Carano / Fumé Blanc / Sonoma Co, Ca 2018

11.00

Stella / Pinot Grigio / Sicily, It 2018

9.00

The Prisoner Blindfold / Ca White / Napa Valley, Ca 2017

50.00

Sonoma Cutrer Rrv / Chardonnay / Sonoma Co, Ca 2016

50.00

Rosé & Bubbles

Adorada / Rosé / Mendocino Co, Ca 2017

12.50

Fleurs De Prairie / Rosé / Cotes De Provence, Fr

81.00

Broadbent / Vinho Verde Rosé / Portugal

8.00

Fünf / Moscato / Italy

8.00

Lamberti / Prosecco / Veneto, Italy

9.00

Vilarnau / Cava Brut Reserva / Spain

38.00

Rosehaven / Rosé / Multi-Appellation, Ca 2017

10.00

Moët / Nectar Imperial Rosé Champagne / Reims, Fr

111.00

Perelada / Brut Rosé / Catalonia, Spain

10.00

Featured House Brut

7.50

Flor / Prosecco / Veneto, Italy

38.00

Veuve Clicquot / Champagne / Reims, Fr

115.00

Craft Cocktails

Handcrafted Cocktails

Small Flask: Equal to two cocktails; Large Flask: Equal to four cocktails

High On the Hog

13.00

Bacon infused bourbon with Vermont maple syrup served over a hickory smoked ice sphere. Garnished with brown sugar rosemary bacon

Valley of the Dolls

10.00

Presidential white port, Cointreau Noir, rose water, orage bitters & semi-sparkling rose'

Syrup and Honey

11.00

Buffalo Trace bourbon, red pepper & basil honey syrup topped with lemonade

Tryst

12.00

Citrus vodka, muddled bruleed lemon & fresh basil with lemon cordial served up in this refreshing martini

The Brooklyn

12.00

Over-proofed Old Forester bourbon, Averna, Cardamaro & black walnut bitters

Crossroads Fizz

10.00

London Dry Gin, fresh mint & cucumber, simple syrup & lime juice with a splash of seltzer in this Jacobson classic

Darlin' Clementine

10.00

Ayelsbury Duck vodka, clementine juice, rosemary rimple syrup & lemon zest

Fall All Over

11.00

Builders Botanical gin, apple cider, fresh lemon juice and simple syrup topped with Ginger Beer & a dash of nutmeg

Leap of Faith

12.00

Rye Whiskey, red & white wine, fresh lemon, lavender syrup & blackberry artfully mixed together

Hemingway

11.00

Straight Bourbon Whiskey, lemon cordial, muddled orange and our house made rye-soaked cherries

The Central Lounge

Saturdays from 9pm - 1am

Small Plates

Carpaccio

12.00

Bistro filet thinly pounded with arugula salad, extra virgin olive oil & fresh citrus. Finished with capers & shaved parmesan

Trio of Spreads

6.00

White Bean & Truffle Puree, Red Pepper Hummus, Roasted garlic & chickpeas. Served with housemade lavosh

Artisinal Cheese Board

15.00

A curated selection of cheeses served traditionally with seasonal fruit, housemade trail mix & housemade lavosh

Goat Cheese Stuffed Meatballs

10.00

Beef & Pork, goat cheese & fresh herbs. Finished with San Marzano tomato sauce, dried roasted garlic, parmesan, micro basil & housemade crostini

Shrimp Cocktail

12.00

½ pound of peel & eat chilled gulf shrimp. Served with cocktail sauce and fresh greens

Baked Shrimp & Crab Dip

10.00

Goat cheese blend, lump crab, shrimp, fresh herbs & spice. Served with housemade lavosh

Charcuterie Board

15.00

A curated selection of cured and cooked meats. Served with olive mix, giardiniera and select condiments

Ginger Madness

Moscow Mule (Stoli)

9.00

London Mule (Beefeater)

9.00

Horsefeather (Old Forrester)

9.00

American Mule (Tito's)

9.00

Mexican Mule (El Jimador Anejo)

9.00

Cocktails

Old Fashioned

10.00

J. Rieger, Simple Syrup, Old Fashioned Bitters, muddled orange and housemade rye-soaked cherries

Blood & Sand

10.00

Johnnie Walker Red, Cherry, Heering, Sweet Vermouth & fresh orange juice

Manhattan

10.00

Buffalo Trace, Sweet Vermouth, Angostora Bitters, Cherry Brine

Tom, John Or Vodka Collins

10.00

Aviation American Gin, Buffalo Trace Bourbon or Tito's Vodka with Lemon Juice & Simple Syrup topped with Seltzer

Beer & Wine

On Tap

5.00

Boulevard Wheat, Pale Ale, KC Pils

Miller Light

5.00

Miller High Life (4.6%)

4.00

Alchemy Coffee Stout (6.3%)

7.00

Guiness (4.3%)

7.00

House Cabernet

7.00

House Chardonnay

7.00

Broadbent Rose | Portugal | 2018

7.50

Lamberti Prosecco | Veneto, Italy

9.00

Wells & Drafts

3.00

9pm-11pm

Bud Light

5.00

Coors Light

5.00

Pbr Tallboy (4.7%)

4.00

Bell's Two-Hearted Ale (7%)

6.50

Dox, Xx Lager (4.3%)

5.00

Farmhouse Red Blend | Sonoma Ca | 2017

8.00

Farmhouse White Blend | Sonoma Ca | 2017

8.00

Honig Sauvignon Blanc | Napa Valley, Ca 2017

12.50

Funf Moscato | Italy

8.00

Dinner

Mingles

seasonal plates meant to be shared or enjoyed individually

Fire Roasted Shishito Peppers^ ^^ **

8.00

Served with blackened lime aioli

Marinated Olives^ ^^ **

7.50

Imported olive medley marinated in oil, chilis, fresh herbs, and confit lemon

Charcuterie Board**

15.00

A curated selection of cured and cooked meats. Traditionally presented with grilled baguette, olive mix, giardiniera, and select condiments

Truffle Fries^ ^^ **

7.50

Hearty russets tossed with fresh herbs, Parmesan, and white truffle oil. Served with roasted garlic aioli

Roasted Brussels Sprouts^ ^^ **

7.50

Warm Brussels with dried cranberries, toasted almonds, shallots, herb-infused oil & grilled lemon

Sesame-Encrusted Oyster Mushrooms^ ^^

14.00

Hand-breaded & flash fried. Served with fresh ponzu & Sriracha aioli

Goat Cheese Stuffed Meatballs

12.00

Beef & pork, goat cheese, and fresh herbs. Finished with San Marzano tomato sauce, dried roasted garlic, Parmesan, micro basil, and housemade crostini

Baked Shrimp & King Crab Dip*

12.00

Goat cheese blend, lump crab, shellfish, and fresh herbs & spices. Served with grilled bread & housemade lavosh

Artisanal Cheese Board^^

15.00

A curated selection of cheese served traditionally with seasonal fruit, housemade trail mix, and housemade lavosh

Tomato & Fresh Burrata^^ **

10.00

Dressed with fresh basil pesto, charred tomato vinaigrette, and served with grilled bread

Fire-Roasted Cauliflower^ ^^

12.00

Cauliflower florets tossed with sweet Thai chili sauce & seasoned panko over herb salad. Served with charred lemon aioli for dipping

Smoked Macaroni Gratin Skillet^^

14.00

Large pasta shells, Mornay sauce, smoked Gouda, and seasoned panko

Fire-Roasted Octopus & Peppers* **

14.00

Red wine poached & finished on the grill. Served with fire-roasted shallots, sweet mini peppers, and jalapeños. Finished with fried chickpeas, orange segments, micro greens, and fresh tangerine sauce

Trio of Spreads

$10.50. A seasonal collection of housemade spreads. Served with housemade lavosh & grilled bread. Your choice of three. Sub short-rib marmalade + $2.

Fig Jam^ ^^ **

Red Pepper Hummus^ ^^ **

Tomato Bacon Chutney**

White Bean & Truffle Purée^ ^^ **

Roasted Garlic & Chickpeas^ ^^ **

Fresh Greens

Choose our large format signature salads for the table, or make it your entrée with your choice of grilled chicken, salmon, steak, or crispy oyster mushrooms for an additional charge

Chopped Romaine Salad^^

10.00

Housemade croutons, classic Caesar dressing, and shaved Parmesan

Ancient Grains Bowl* ^^

16.00

Warm farro, quinoa, jicama, dried cranberries, and toasted almonds. Topped with fresh herb salad & finished with sunny egg & herb-infused olive oil

Mushroom Salad

14.00

Cold roasted mushrooms, crisp red pepper, bleu cheese crumbles, pickled red onion, housemade croutons, and baby arugula. Tossed with charred lemon vinaigrette

The Jacobson Wedge

12.00

Crisp iceberg, heirloom tomatoes, housemade lardons, chopped hard egg, and Maytag bleu cheese. Dressed with creamy buttermilk dressing & finished with crispy onion straws

Crispy Asian Bowl^^

14.00

Napa cabbage, bok choy, glass noodles, crisp red peppers, peas, carrots, and spicy cashews, lightly dressed with our sesame-ginger dressing & topped with crispy wonton strips

Center Stage

Pan-Seared Oyster Mushrooms with Roasted Garlic & Thyme^ ^^ **

19.50

Served over ancient grains & wilted greens. Finished with vegan cream sauce & micro greens

Jumbo Shrimp & Garganelli Pasta

24.00

Jumbo shrimp & fresh peas tossed in truffle cream sauce. Finished with shaved Parmesan & micro greens

Mixed Seafood Grill*

32.00

Grilled jumbo shrimp, scallops, octopus, featured seafood, and more. Served with grilled seasonal & fresh herb farro

Pappardelle & Stuffed Meatballs*

22.00

Fresh ground beef & pork, goat cheese, fresh herbs, San Marzano tomato sauce, dried roasted garlic, Parmesan, and micro basil. Served over fresh Pappardelle pasta

Charbroiled Salmon*

29.00

Served over ancho fig jam with warm fire-roasted sweet peppers, jalapeños, and shallots. Finished with fresh herb salad & dried figs. Lightly dressed with herb-infused olive oil & fresh lime

Pan-Seared Jumbo Scallops*

29.00

Dressed with brown butter, fresh pink grapefruit segments & pistachios over farro risotto. Finished with micro greens & fresh citrus zest

Lunch

Mingles

Smaller plates to be shared or enjoyed individually

Trio of Spreads** ^ ^^

10.50

A seasonal collection of housemade spreads. Served with housemade lavosh & grilled bread

Bruleed Goat Cheese & Herb Roasted Balsamic Grapes

10.50

Served with fig jam & grilled baguette

Charcuterie Board

15.00

A curated selection of cured and cooked meats. Traditionally presented with grilled baguette, olive mix, giardiniere, and select condiments

Mussels Frita

14.00

Plump, juicy P.E.I. mussels, house-made sausage crumble, fresh herbs, garlic, pepper & plenty of white wine. Served with a side of seasoned french fries

Jac's Kfc^

10.00

Our spin on Korean fried chicken wings. These sweet & savory hot wings are tossed in Gochujang, the next generation of fermented Korean hot chili paste, and will deliver a sweet tart umami tag to your taste buds. Served with pickled vegetables & herb salad

Truffle Fries^ ^^ **

7.50

Heaping russet fries tossed with fresh parsley, shredded Parmesan cheese, white truffle oil & spices. Served with garlic aioli for dipping

Herb-Roasted Beets with Pear & Pistachios

8.50

Dressed with white balsamic & finished with feta and fresh mint

Fire-Roasted Mediterranean Vegetable Medley

7.50

Zucchini, squash, tomato, red peppers, Kalamata olives, oregano, feta & spice

Baked Shrimp & King Crab Dip

12.00

Goat cheese blend, lump crab, shellfish, fresh herbs & spice, Served with grilled bread & housemade lavosh

Artisanal Cheeses^^

15.00

A curated selection of cheeses served traditionally with seasonal fruit, housemade trail mix & housemade lavosh

Goat Cheese Stuffed Meatballs

12.00

Beef & pork, goat cheese & fresh herbs. Finished with San Marzano tomato sauce, dried roasted garlic, Parmesan, micro basil, & house-made crostini

Smoked Macaroni Gratin Skillet^^

14.00

Large pasta shells, Mornay sauce, smoked Gouda & seasoned panko

Sesame-Encrusted Oyster Mushrooms

14.00

Hand breaded & flash fried. Served with fresh ponzu & Sriracha aioli

Crispy Roma Potatoes

7.50

Hearty wedges tossed with EVOO, grated Pecorino Romano cheese, Italian herb & spice. Served with San Marzano tomato sauce for dipping

Roasted Brussels Sprouts

7.50

Warm Brussels with dried cranberries, toasted almonds, herb-infused oil & grilled lemon

Root Vegetable Hash & Wilted Greens

7.50

Roasted seasonal medley finished with herb brown butter & local honey

Fresh Greens & More

Large signature salads may be enjoyed as listed, or with your choice of additions: herb - grilled chicken or portobello +$6; grilled salmon, shrimp, or steak + $8; poached lobster +$15

Roasted Beet Salad

14.00

Mixed field greens, roasted beets, orange segments, shaved fennel & toasted almonds. Dressed with citrus vinaigrette

Ancient Grain Bowl^^

16.00

Warm farro, quinoa, sauteed tart apple, dried cranberries, toasted almonds & pumpkin seeds. Topped with herb salad & finished with a poached egg

Crispy Asian^^

14.00

Napa cabbage, bok choy glass noodles, crisp red peppers, peas, carrots & spicy cashews lightly dressed with our sesame-ginger dressing & topped with crispy wonton strips

Fig, Feta & Blistered Peppers

14.00

Warm fire-roasted sweet peppers, jalapenos, shallots & fresh herb salad with figs. Finished with ancho fig jam, feta cheese, herb-infused oil & fresh lime

The Jacobson Wedge

12.00

Crisp iceberg, heirloom tomatoes, housemade lardons, chopped hard egg & Maytag blue cheese. Dressed with creamy buttermilk dressing & finished with crispy onion straws

Chopped Romaine

12.00

Polenta croutons, classic Caesar dressing & shaved Parmesan

Between Bread & More

Served with your choice of side. Sub side salad or truffle fries +$2

The All American Burger

16.00

10 oz. hand-pattied charbroiled, on seeded butter toasted bun, with choice of side.

The Dip

17.00

12 hour slow roasted herb-encrusted roast beef, hand sliced & piled high on butter toasted Farm to Market baguette & topped with Gruyere cheese. Served with horseradish cream & au jus for dipping

The Wagyu Rueben

16.00

Real Wagyu corned beef. Sliced thin & piled high. Topped with house-made sauerkraut Gruyere cheese & Thousand Island dressing, on griddled Farm to Market swirl rye

Waldorf Chicken Salad

14.00

Oven roasted chicken, celery, onion, grapes, tart apple, toasted walnuts & fresh herbs. Served on your choice of Grains Galore bread or lettuce wraps

The Jacobson Burger - Voted Best in Missouri

17.00

Our Signature Burger. Topped with short-rib marmalade, bone marrow butter & crispy onion straws with choice of side

Smoked Wagyu Pastrami On Rye

16.00

House-smoked Wagyu pastrami. Sliced thin & piled high. Topped with crunchy slaw, caramelized onions & Gruyere cheese on griddled Farm to Market swirl rye

Crispy Fish Taco Trio

16.00

Fresh warm corn tortillas filled with crispy hand-dipped cod, spicy slaw & fresh avocado with house-made salsa verde (Grilled option available upon request)

Crispy Hot Chicken Sandwich

14.00

Inspired by Hattie B's in Nashville. Crispy, hot & sweet. Served on toasted Farm to Market farmhouse white with creamy slaw and bread & butter pickles

Center Stage

Bourbon-Glazed Cedar Plank Salmon

29.00

Served with root vegetable hash & wilted greens and warm potato salad

Nashville Hot Chicken

19.50

Inspired by Hattie B's in Nashville. Made fresh to order. Fried. Crispy. Sweet & Hot. Served with warm potato salad., Texas toast & house-made pickles

Espresso-Rubbed Duroc Pork Confit

22.00

Served over truffled sweet potato mash & sauteed Swiss chard. Finished with crispy onion straws

Fresh New Harvest Lasagna

Fresh pasta sheets layered with kale, drilled zucchini, squash, red peppers, mushrooms & Daiya mozzarella. All smothered in roasted garlic marinara

Sweet Bite

Frozen Trio

6.00

A seasonal selection of house-made gelato and/or ice cream artfully presented

Angle Food Cake

8.00

Served a la mode with peach jam & pistachio crumble

Salted Butterscotch Pudding

6.00

Award Winning!

Flourless Chocolate Cake

8.00

Finished with fresh cream & berries

Baked Pears a La Mode

8.00

Finished with honey and spice

Dutch Baby

10.00

A Jacobson Signature! Our baby cakes are baked & served hot in a cast iron skillet. Topped with seasonal inspirations. Great for sharing

Mingle Hour

Tuesday-friday 4-7 PM

Libations

House Wine

5.00

Red, white, rose, or brut

Featured Craft Cocktails

5.00

Crossroads Fizz — Darlin Clementine — Hemingway

Featured Drafts, Pbr Tallboys, and House Cocktails

3.00

Mingles

Truffle Fries

5.00

Street Tacos

5.00

Pulled Pork or Portobello

Crispy Sesame Crusted Oyster Mushrooms

6.00

Korean Fried Chicken Wings

5.00

Crispy Asian Pork Bites

5.00

Stuffed Meatballs

6.00

House Cured Salmon Costini

6.00

Daily Promos

Wine Wednesdays

1/2 price bottles of wine. ($50 maximum discount per bottle)

Flask Service Thursdays

All day. Featured handcrafted cocktails – $5 off regular – $10 off large flasks

Saturday and Sunday Brunch

Bloody, Bellini, & Mimosa Bottomless

15.00

11 AM to 3 PM

O logotipo para o nosso provedor de menu

Termo de responsabilidade: consulte sempre a empresa para verificar a atribuição de preços e a disponibilidade de itens do menu. A SinglePlatform não se responsabiliza pelas alterações no menu ou na atribuição de preços, mas as informações são consideradas exatas quando são postadas. A listagem de um menu não significa que existe alguma afiliação, endosso ou patrocínio entre a SinglePlatform e a empresa listada.

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