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"Really good coffee (café) but their bacon and egg roll could lose the bun."(10 dicas)
"loose leaf & burnt rice (arroz) in romesco sause"(2 dicas)
27 Dicas e avaliaçõesFiltro:
- animais
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- comida sem glúten
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Christine CassidyMaio 6, 2017We come here every Saturday. Love it! Especially good with the kiddies as you can sit outside. Waitresses always very friendly.
Stephen RodwellJulho 31, 2016The Lamb and Sweet Potato was delicious. Great sauce and yogurt to compliment the salty sweet flavour of the sweet potato. The lamb was perfectly cooked and not too fatty.
Changed the menu at the weekend to have a weekend brunch menu. Less vegetarian/ vegan options available, but still a good selection.
Ms HeleneAbril 4, 2017Fish if the day roasted with tomato and olive sauce $28. Roomy space for lunch.
- Lester MataJunho 30, 2014Roasted squid with loose leaf & burnt rice in romesco sause is an excellent choice !
John FrisinaSetembro 27, 2014Parking is ok. There are a few spots out front but due to the popularity of this place, you'll be lucky to get. Same goes for the surrounding streets. There is a Carpark next to the place out of view.
MichelleAgosto 1, 2016Come early for a table. Lamb was smashing and so was the coffee and trout with wild rice.
Andrew EveryOutubro 4, 2014Amazing coffee, service and the pork shoulder and pulled pork brioche were among the best I've ever had.. Get here..- John FrisinaSetembro 27, 2014The breakfast hash with quinoa and pork is fantastic. Coffee is from The Grounds so it's great.
Mackenzie PriceOutubro 2, 2016The building was originally designed by Walter Burley Griffin and Eric Nicholls in 1934. Burley Griffin was also the designer of Canberra.
Romeo HsuehFevereiro 18, 2016Nice coffee. Not much choice on breakie menu. Had the spicy bean one, taste not bad but don't think it's worth the $18 though. Will try something else next time.
Mandy PosettiJulho 13, 2014Mmm...pork brioche bun and hand cut chips. Nath's vanilla malt was amazing.
Raluca BastucescuJaneiro 22, 2016Amazing food, the staff if super friendly! Defiantly coming back :)))
Joel BJunho 13, 2015Great food but service could be a little quicker. Prepare to wait for a table on a sunny day!
Ali MJaneiro 31, 2015Really good coffee but their bacon and egg roll could lose the bun. WAY too sweet!
Christine FaiAbril 16, 2016Not really a place for kids next to the park (no ice cream or ice blocks!). Service quite abrupt and dishes expensive. Rigatoni was nice but expensive. Takeaway is available
The IncineratorFevereiro 25, 2014Be sure to order one of our delicious pastries - we bake them ourselves every day!
- Ali MMaio 12, 2016On closer inspection, and after many trips down the hill, the service, and sometimes the food and coffee, is not worth the money you pay for it. Will not be returning for awhile.
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A new licensed café located in Willoughby on Sydney's Lower North Shore. Open daily 7am until 4pm, TA and dine-in. Coffee by The Grounds Roasters.
Aberto até 16:00 (Mostrar mais)
- Seg–Dom
- 7:00–16:00
+61 2 8188 2220
Oferece
Reservas
Não
Cartões de crédito
Sim (incl. Visa e MasterCard)
WiFi
Não
Mesas ao ar livre
Sim
Opções para o jantar
Para viagem
Estacionamento
Rua
Banheiro
Sim
Comida / Bebida
Cardápios
Café da manhã, Almoço
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