The Elm

The Elm

Restaurante Francês$$$$
Williamsburg, Brooklyn
  • Estrelas
    Os experts de Time Out New York e Eater recomendam este local
    • Time Out New York
    • Eater
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  • Recente
  • First We Feast
    First We FeastAgosto 3, 2014
    Beautifully composed and ready for its Instagram hero shot, the dry-aged burger sports a funky blend of dry-aged short rib, brisket, & chuck that's balanced nicely by confit tomato and spicy pickles. Leia mais
  • Eater
    EaterOutubro 30, 2013
    The menu features things like Swiss chard angolotti, duck with pickled cherries, a chicken for two served "Kiev style," and pork belly with squid and pan con tomate.
  • Time Out New York
    Time Out New YorkAgosto 5, 2014
    Head to The Elm for Chicken “Kiev Style.” Two crispy chicken rolls, roasted and served with garlicky lemon-herb butter at their core. Tempura chicken wings and thigh croquettes complete the plate. Leia mais
  • Jessica R.
    Jessica RandazzaJulho 17, 2013
    Are you kidding me with the Bouillabaisse?! By far one of the most incredible fish dishes I've ever had. Perfectly cooked halibut resting in seaweed butter and orange tomato sauce. Ommmmggg.
  • Vasanti W.ícone de coração em imagem do usuário
    Vasanti Wall-PersadMarço 31, 2014
    The fois gras dish, the Kampuchea, and the "fish and chips" were amazing. So tasty. The service was young and enthusiastic but not over the top. A great meal.
  • Cassidy
    CassidySetembro 2, 2013
    Ambiance is stuffy and portions are (as the new yorker said!) stressfully small, but tastes blend together beautifully. Try the skate, and agnolotti. You will pay more than you expect (or want) to.
  • Sandy G.
    Sandy GFevereiro 23, 2014
    Everything we ate for brunch was excellent - Lobster Benedict, sausage, potatoes and carrot ginger juice. We'll be back for dinner...
  • The New Yorker M.
    The New Yorker ManagerAgosto 22, 2013
    "Superbly tender duck breast is ... crisp on top and glazed with honey-duck jus, but the turnips next door are a comedown, and the portion of duck is so small it’s stressful." Leia mais
  • Rae T.
    Rae TaoAgosto 6, 2013
    Esteve aqui mais de 5 vezes!
    Lamb dish was amazing and reminded me of something you'd eat at Perla. Foie gras was perfect w the brioche!
  • Alexandra d.
    Alexandra d'ArchangeloJaneiro 16, 2014
    Not for #vegetarians. Your options include bushito peppers, sun choke salad minus speck & order of cauliflower for 2 (@ $46). Cool ambiance, good wine. #restaurant #brooklyn
  • Maggie W.
    Maggie WalshSetembro 19, 2013
    Every dish was delicious and memorable. The chicken kiev to share was a hit
  • Tim H.ícone de coração em imagem do usuário
    Tim HettlerAgosto 7, 2014
    This trendy restaurant is perfect for a special occasion. Pricy but worth every penny.
  • Hsini
    HsiniJaneiro 27, 2014
    The bourbon mulled wine is yummy! Lobster cassoulet is hardy! The skate and duck is great !
  • Eliza C.
    Eliza ChangDezembro 24, 2013
    "he can make flavors do things that nobody else can... you could believe that you were eating in New York’s best restaurant." - Pete Wells, NYT
  • Kris K.
    Kris KelleyDezembro 21, 2013
    Lobster bouillabaisse was one of my top 10 dishes of 2013. Skate was a close second.
  • Renaud #.ícone de coração em imagem do usuário
    Renaud #Março 13, 2014
    Seat at the bar, enjoy the cocktails and the great food
  • Michelle C.ícone de coração em imagem do usuário
    Michelle CheungSetembro 21, 2013
    Great food but service (& decor) makes the experience very confusing. Not quite high end, not quite casual. Service needs to take a page from bouchon bakery. Eager 'nuf to please but not well trained.
  • Kristin B.
    Kristin BAbril 30, 2014
    "The Elm's cheeseburger belongs in the Hamburger Hall of Fame." NY EATER
  • krys
    krysNovembro 16, 2013
    Get the burger at brunch. Skip the smallest omelette ever however tasty. Be warned: tiny portions
  • Deanna L.
    Deanna LoNovembro 2, 2013
    The clams were hands down the best appetizer. Winner
  • Tim H.ícone de coração em imagem do usuário
    Tim HettlerMarço 9, 2014
    Small portions of amazing food. We felt like we were eating tiny pieces of art. Your wallet will be empty before your stomach is full.
  • Mike B.
    Mike BodgeJaneiro 24, 2014
    More than likely the "nicest" place in Williamsburg.
  • Nastya G.
    Nastya GanzhaNovembro 22, 2013
    Must for being! Really good French cuisine
  • Doron W.ícone de coração em imagem do usuário
    Doron WeslyAgosto 4, 2013
    Delicious main course
  • Will
    WillOutubro 21, 2013
    The skate is the best fish I've ever eaten. Holy shit.
  • Joel S.
    Joel SavitzkyOutubro 7, 2013
    Nice presentations, but the small plates and clueless service make it a miss.
  • Brittany
    BrittanyJulho 29, 2013
    Amazing! The food here is wonderful.
  • Liz T.
    Liz TanDezembro 27, 2013
    We ordered the Fish and Chips, Vongole, and Lobster Cassoulet. Presentation was nice but everything was way too salty. This place is over-salted, over-priced, and honestly, overrated.
  • eric b.ícone de coração em imagem do usuário
    eric bornemannMaio 18, 2021
    This was a pretty damn good restaurant.
  • Winnieícone de coração em imagem do usuário
    WinnieNovembro 22, 2014
    Food was very flavorful but a bit too salty. The portions are small so order at least 3 meals for 2 people.
  • Aude _.ícone de coração em imagem do usuário
    Aude _ctFevereiro 16, 2014
    Terrible brunch all around. Don't waste your time here for an overpriced brunch when the neighborhood has so much to offer. $6.5 cappuccino was not good, breakfast sandwich was average at best.
  • Rix
    RixSetembro 29, 2013
    Really really great food. Really really cold A/C.
  • Tatiana C.
    Tatiana CapoaniOutubro 18, 2014
    Wonderful hotel and roof top
  • Evie
    EvieDezembro 23, 2013
    Lobster cassoulet all the way.
  • Danyel S.
    Danyel SmithOutubro 21, 2013
    may have been the smallest omelet, ever. tasty, tho.
  • Jeremy V.
    Jeremy ValedaMarço 10, 2014
    Let the server pick for you and try not to grimace too much when the check comes
  • Pamela C.
    Pamela CastilloAgosto 2, 2013
    Get the Bouillabase!
  • Connor D.
    Connor DrexlerJaneiro 4, 2014
    Esteve aqui mais de 10 vezes!
    Try the burger
  • JJ C.
    JJ CohoonSetembro 24, 2014
    James Beard Foundation Best New Restaurant 2014 nominee.
  • Jonas O.
    Jonas OffenbachAgosto 25, 2013
    Presentation is nice, flavors are lost. Tables pushed too close together. Server was clueless.
  • Karis C.
    Karis ChoiJaneiro 10, 2014
    The more i come the more disappointing...
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