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Bar 2
Bar
9.00
Pork & leek sausages w/ smooth buttery potato mash, green beans, fried shallot rings & proper stock gravy
Fish 'N' Chips
9.50
Beer battered cod served w/ triple fried hand cut chips, mushy peas, tartare sauce & a wedge of lemon
6Oz The Duke Homemade Burger
9.50
Chargrilled w/ French fries on a sesame seed bun w/ applewood smoked cheddar, garnished w/ lettuce, tomato & red onion.
Chorizo & Tiger Prawn Skewers
11.00
Chargrilled skewers served w/ mixed leaves, potato salad & homemade aioli
Grilled Halloumi
9.00
Skewered chunks of Cypriot cheese w/ red onion & bell peppers served on chargrilled flat bread & a green salad
A half Jerk Chicken
10.50
Norfolk baby chicken marinated overnight then slowly braised for over 3 hours. Served w/ rice & peas & coleslaw
Lamb Kofte
11.00
Chargrilled spicy lamb skewers served w/ tzatziki, hummous, French fries & pitta bread
Smoked Chicken Salad
9.50
Chicken smoked w/ beechwood, served w/ mixed leaves, new potatoes, beetroot, carrot & a tarragon dressing
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