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The Daily Dish, A Restaurant & Catering Company

Restaurante Americano$$$$

Silver Spring

Salvar

8.0^/10

avaliações

68 Fotos

Denizens Beer Dinner 7Bar Bits 3Brunch 6Wine & Beer 8Reserve Wine List 5Cocktail 13Lunch 18Dinner 24Sample Kids 5Sample Chef's Specials 7Sample Thursday 4Make Your Own Bloody Mary 8Daily Dough to Go 2

Denizens Beer Dinner

5 Beers‎

5 courses, 70

Social Starters‎‎

Junk in the dunk, munich-style dunkel

Dunkel Beer and Cheese Soup Shooter

Assorted Housemade Sausages

“Cocoa” Nuts

Grainy Mustard Dip with Lancaster County Pretzels

Salad Course‎‎

Southside Rye IPA

Roasted radicchio, braised fennel, pyrenees green peppercorn cheese, fresh grapefruit segments, rye bread croutons and citrus vinaigrette

Seafood Course‎‎

Short Session, Double IPA

Calamari stuffed with bamboo rice, pine nuts and raisins over curried tomato shrimp sauce

Entree‎‎

Ponch's Porter

Ponch’s porter braised lamb shoulder and crispy belly, spaetzel, turnips, parsnips, celery root

Dessert Course‎‎

Third Party Belgian Style Tripel

Honey‎‎ panna cotta with gorgonzola cheese, poached pear, black pepper strawberry coulis

Brunch

House Cured Gravalax

Norwegian salmon, sliced tomatoes, red onions, capers, cream cheese, choice of bagel

Chesapeake Eggs Benedict

Jumbo lump crab cake, asparagus, two poached eggs, hollandaise sauce, breakfast potatoes

Three Egg Daily Omelette / Cheese Omelette

7.5 - 8.5

With three chef’s choice fillings, breakfast potatoes, slice of house baked baguette

Eggs Benedict

Two poached eggs, capicola ham, hollandaise sauce, breakfast potatoes

Eggs Benedict Florentine with a Twist

House‎ cured gravalax, two poached eggs, wilted spinach, hollandaise sauce, breakfast potatoes

Make Your Own Three Egg Omelette

8.5

With breakfast potatoes, slice of house baked baguette

Three Egg Frittata

With house baked baguette

Vegetable

Caramelized‎ onions, roasted red peppers, yellow squash, zucchini

Poached Eggs Portobello

Two eggs over roasted portobello mushroom, crispy pancetta, breakfast potatoes, port wine sauce

Challah French Toast

9.5

Applewood smoked bacon and real maple syrup or ice cream, chocolate sauce and whipped cream

Challah BLT or Gblt

Four slices of applewood smoked bacon, fresh tomatoes, romaine, remoulade or mayo

Egg Sandwich

Organic Locally Made Granola

Pastries

2.5

House baked scones and croissants

Bacon

Applewood smoked bacon, breakfast potatoes, smoked gouda

Salmon

Norwegian salmon, cream cheese, scallions

Eggs and Greens

11.5

Two poached eggs nestled on greens with bacon, mushrooms, asparagus, citrus vinaigrette

Belgian Waffle

8.5

Applewood smoked bacon and real maple syrup or ice cream, chocolate sauce and whipped cream

Eggs Any Style

Two slices applewood smoked bacon, breakfast potatoes, slice of house baked baguette

Irish Oatmeal

5.25

(Organic, steel cut, slow cooked) plain

Bagel, English Muffin, Two Slices of Challah Bread

Continental Breakfast

5.5

Scone, croissant or bagel w. butter, jam, fresh fruit

Sides‎

Amish Pasteurized Vanilla or Fresh Fruit Yogurt

Breakfast Potatoes

Wilted Fresh Greens

4.5

Extra Vermont Real Maple Syrup

.50

Extra House Baked Baguette

.50

Lancaster County Honey

.25

Mimosas

8.00

Blueberry‎ pomegranate, orange, grapefruit, cranberry, pineapple

Three Slices Applewood Smoked Bacon

One Side Egg

Fresh Fruit Salad

3 - 5

Extra Hollandaise Sauce

.50

Butter and Local Jam

.50

Make Your Own Bloody Mary Bar

7.5 - 9.75

Coffee & Tea‎

Coffee W. Refill

1.95

(Ethiopian harrar or colombian decaf)

Espresso

1.65 - 1.95

Caramel Macchiato, Café Mocha

3.95

Irish Coffee

8.5

Pot of Tea

1.85

(Per tea bag)

Cappuccino, Café Latte, Café Au Lait

3.8

Chai 3, Dirty Chai

3.50

(W. espresso shot) (spiced or vanilla)

Beverages‎‎

Wine and cocktail menu available

Sodas/Iced Tea

2.00

Free refills

Arnold Palmer

2.50

Milk

2.50

Chocolate Milk

2.75 - 3.85

Hot/cold w. ghirardelli sauce

Lemonade / Limeade

2.00

No refills

One Refill

3.5 - 4.25

Root beer float or orangesicle

Soy Milk

3.00

Juices

2.50

Sparkling water variety of sizes

Wine & Beer

Wines by the Glass & Bottle‎‎

half price wine Tuesday: all wines on this page are half price by the bottle all day.

Wines by the Glass & Bottle‎‎: White

Pinot Gris, Detour, Willamette Valley, Or

11.5 - 42

Organic, asian pear, lemon grass, apricot

Gewurztraminer, Alexander Valley Vineyard, Ca

9 - 34

Organic, grapefruit, pear, rose, spice, minerality

Sauvignon Blanc, Frenzy, Marlborough, NZ

10.5 - 39

Grapefruit, lime, melon, grass, minerality

Chardonnay, Domaine De Bernier, France

8.5 - 30

Unoaked, crisp, fruity

Pinot Grigio, Musargno, Italy

8 - 28

Organic grapes, family-owned estate

Sancerre, Le Grand Caillou, France

9.5 - 36

A wonderful mini-sancerre (sauv. Blanc)

Sauvignon Blanc Sur Lie, Bodegas Carrau, Uruguay

10 - 36

Tropical‎‎ fruits, creamy, rich, complex, Delicioso

Sauvignon Blanc, Cono Sur, Chile

7.5 - 28

Grapefruit, green apple, herbal hints

Chardonnay, Matchbook, Ca

9.5 - 36

Spiced‎‎ pears, caramel, baked apple

Riesling, Bex, Germany

8 - 30

Citrus, honeysuckle, orange blossoms

Wines by the Glass & Bottle‎‎: Our House Wine

O Merlot and Siema Chardonnay, Italy

6.5 - 22

Wines by the Glass & Bottle‎‎: Rose

Bricco Del Tati, Italy

8 - 28

Barbera grapes, flavors of cherries and rose petals

Sparkling & Sangria‎

Blanc De Blancs, Brut, Cuvee Jean Louis, France

8.5 - 32

Apples, apricot, honey with a smooth finish

Refreshing Red Sangria

8.5 - 25

Red‎

Tannat De Reserva, Bodegas Carrau, Uruguay

10 - 36

Red fruits, spice, violet, cedar, smooth tannins

Petite Sirah, Lucky Star, Ca

10 - 36

Blackberry, spice, mocha with a rich finish

Tempranillo/Syrah, Monte Da Gloria, Portugal

10.5 - 32

Dried fruits, jam, vanilla, aged in French oak

Cabernet Sauvignon, Round Hill, Napa Valley, Ca

8 - 30

Sustainably‎‎ farmed, black cherry, raspberry

Temptation Zin, Alexander Valley Vineyards, Ca

11 - 38

Cherry, bright berry flavor

Cotes Du Rhone, Reserve, Famille Perrin, France

9 - 35

Caramel, spices, pepper, red berry

Pinot Noir, Detour 99W, Willamette Valley, Or

13.5 - 48

Black cherry, floral, hints of earth, classic

Merlot, Equation, Breaux Vineyards, Va

11.5 - 42

Plum, cherry, anise, cocoa #drinklocal

Cabernet Sauvignon, Lander Jenkins, Ca

11.5 - 42

Oak, cigar, dark cherry, sustainably grown

Shiraz, Yalumba, Australia

9 - 32

Wild berry and dark cherry aromas

Malbec, Revolution, Argentina

8.5 - 30

Spicy flavors, viva la revolución!

Bar Bites at the Cocktail Bar‎‎

House Wine, Select Tap and Bottled Beer

4.00

Cosmo

5.00

Pimm's Cup

5.00

Red Sangria

6.50

Tati Rose Wine

6.50

Garlic Flatbread

5.00

Burger

5.00

Rail Drinks

5.00

Gin Rickey

5.00

Blue Pom Martini

5.00

Maple Bourbon Manhattan

6.50

Jumbo Beef Hot Dog

5.00

Trio of Dips

5.00

Reserve Wine List

A selection of special wines by the bottle at great prices

Red‎

Petite Petit, Michael David Winery, Lodi, California

A blend of 85% petite sirah and 15% petit verdot. A dense, full-bodied, whopper style of wine loaded with blueberry, blackberry and vanilla.

Pinot Noir, Adelsheim, Willamette Valley, Oregon

Candied cherry, pomegranate and raspberry with a light touch of allspice. Elegant with polished tannins.

Cabernet Sauvignon, Freakshow, Michael David Winery, Lodi, California

This wine is freaking amazing with ripe fruit (pomegranate) and oak (showing some smoke

Cabernet Franc Reserve, Breaux Vineyard, Purcellville, Va

Extended aging in a blend of new French and american barrels with flavors of black licorice, dark cherries, roasted nuts and chocolate.

Vacqueyras, Cuvée L’Alezane, Maison Guyot, Rhône, France

Grenache,‎ syrah and mourvèdre. Full fresh black fruit with slight anise notes and soft spices.

White‎

Petit Chablis, Clotilde Davenne, Domaine Les Temps Perdus, Burgundy, France

Lovely minerality, white flower flavors and the elegance of lime.

Chardonnay, Jermann, Friuli-Venezia Giulia, Italy

Lightly‎ spiced and juicy with ripe apple, kumquat, cantaloupe and guava flavors. Well-balanced, with a fresh, smoke-tinged finish.

Sauvignon Blanc, Ten Sisters, Marlborough, New Zealand

Crisp and lively with hints of tropical fruit and extended lees contact. Reflects the winemaker’s training in sancerre, yet still typical of marlborough.

Sancerre, Domaine Vincent Delaporte, Chavignol, Sancerre, France

Racy and fresh. Lemon verbena, orange flower and grapefruit notes, supported by flint, gooseberry and straw.

Jennifer's Jamabalaya Semi-Dry White, Breaux Vineyards, Purcellville, Va

A lovingly crafted blend of seven grapes with a slight touch of sweetness that’s perfect for spicy foods.

Sparkling‎

Cremant De Bourgogne, Brut Extra, Clotilde Davenne, Domaine Les Temps Perdus, Burgundy, France

Crafted with pinot noir and chardonnay grapes harvested by hand in the méthode champenoise style. White fruits and citrus on the nose.

Cocktail

Specialty Cocktails‎‎

My Perfect G&T

12.50

Tanquerey rangpur gin, bottle of fever tree tonic, slice of lime

Sangria Smash

10.50

Grand marnier, o merlot, muddled oranges, sprite, dash of cinnamon

I Love Manhattans‎

Rye

Catoctin creek (organic, local) , sweet vermouth, peychaud bitters, maraschino cherry

Basil Hayden

Basil hayden, dolin sweet vermouth, angostura bitters, maraschino cherry

Maker's Mark

Maker’s‎ mark, sweet vermouth, angostura bitters, maraschino cherry

Cucumber Collins‎‎

Hendrick's Gin

11.50

Simple Syrup

11.50

Club Soda

11.50

Muddled Cucumber

11.50

Lemon Juice

11.50

Margaritas on the Rocks‎‎

The Classic

8.50

1800 reposado tequila, agave syrup, gran gala, lime juice

The Chica

13.50

Grand‎‎ marnier, 1800 reposado, jose cuervo, raspberry liqueur, lime juice

The Cadillac

12.50

Grand marnier, 1800 reposado, agave syrup, lime juice

The Blood Orange

12.50

Fresh blood oranges, 1800 reposado, agave syrup, lime juice

Mojitos‎‎

The Traditional

9.50

Don q rum, muddled fresh mint and lime, simple syrup, sprite

The Grand

12.50

Grand marnier, don q rum, fresh oranges, mint leaves, lime juice, club soda

Mom's Mojito

12.50

Fresh mint and lime juice, don q rum, agave syrup, jean louis blanc de blancs

Elderflower Rosemary Caipiroska‎‎

St. Germain Liqueur

12.50

Muddled Lemons and Fresh Rosemary

12.50

Absolut Citron

12.50

Simple Syrup

12.50

Negronis‎‎

Ginger Negroni

9.50

Domaine de canton ginger liqueur, campari, sweet vermouth, orange juice

Old Fashioned

12.50

Maker’s mark, orange bitters, muddled cherry and orange, simple syrup

Sloe Gin Negroni

10.50

Sloe gin, new amsterdam gin, campari

It's Not So Dark & Stormy in Silver Spring‎‎

Don Q Rum, Gosling's Rum, Ginger Beer

9.00

Cherry Coke‎‎

Skyy Cherry Vodka

8.00

Maraschino Cherry Juice

8.00

Coke

8.00

Maraschino Cherry

8.00

Twisted Palmer‎‎

Tati Limoncello

8.50

Sweet Tea Vodka

8.50

Hot Buttered Rum‎‎

Don Q Rum

10.50

Brown Sugar

10.50

Butter

10.50

Spices

10.50

Sparkling Pomegranate Elderflower‎‎

Jean Louis Blanc De Blancs

10.50

Blueberry Pomegranate Juice

10.50

St. Germain Elderflower Liqueur

10.50

Lunch

Executive Lunch‎‎

Starter House Salad, Caesar Salad or Cup of Soup

Farm Fresh Vegetable of the Day

17.00

Pasture Fed Beef or Ocean-Farmed, Norwegian Salmon

Appetizers‎

Jumbo Lump Crabcake

Asparagus, remoulade sauce

BBQ Pulled Pennsylvania Pork Sliders

6 - 21

Martin's Angus Beef Sliders

10.00

9‎‎ two ounce burgers

Trio of Dips

With veggies or freshly baked pita bread 8, with both

Daily Pasta

9 - 12

Fresh pasta, seasonal sauce, natural fillings

Martin's Angus Beef Sliders

6.00

3 two ounce burgers

Seasonal Soup

6.5 - 45

Housemade stock, farm fresh ingredients

Roasted Portobello Cap

W. zucchini, squash, roasted red pepper, artichoke, basil, sheep’s milk feta cheese

Lunch‎‎

10 and under

Mac ‘N Cheese

10.00

Penne pasta, aged cheddar, béchamel sauce

Minute Sirloin Steak Sandwich

10.00

Blue cheese spread or mayo, sub roll, house salad or potato wedges

Cheese Pizza

10.00

Mozzarella and housemade marinara sauce

Roasted Whole Portobello Burger

9.50

Fresh mozzarella, piquillo pepper, basil, tomatoes on roll, house salad

Omelette of the Day

10.00

With‎ a house salad

Soup and Salad

10.00

Cup of housemade soup and choice of caesar, house or baby mixed green salad

BLT

9.00

Applewood smoked bacon, lettuce, tomatoes, toasted challah bread, remoulade or mayo, house salad

Caesar Salad

9.00

Baby romaine lettuce, parmigiano-reggiano cheese, rustic croutons

Beef Burger

10.00

Fresh ground angus beef, lettuce, tomato, onion, housemade pickle and house salad or potato wedges

Lunch Salads‎‎

Duck Confit and Greens Salad

15.00

Roasted grapes, applewood smoked bacon, port vinaigrette

Salmon Salad

15.50

Norwegian‎ ocean-farmed, pan-seared to order on a bed of spinach, arugula, fennel, orange segments, red onion, citrus vinaigrette

Wedge Salad

11.00

Iceberg lettuce, red onion, blue cheese crumbles, bacon lardons, blue cheese dressing

Steak Salad

17.00

Pasture‎ fed, new York strip, cooked to order, greens, red onions, blue cheese, port vinaigrette

Baby Mixed Greens Salad

12.00

Garden fresh greens, goat cheese, nuts, dried fruit, roasted shallot-sherry vinaigrette

Hearth Oven Roasted Beet Salad

13.50

Arugula, goat cheese, fennel, orange segments, citrus vinaigrette

Starter Salads‎‎

Baby Mixed Greens

7.00

Goat cheese, nuts, dried fruit, roasted shallot-sherry vinaigrette

Hearth Oven Roasted Beet Salad

8.00

Arugula, goat cheese, shaved fennel, orange segments, citrus vinaigrette

Caesar Salad

6.50

Baby romaine, parmigiano-reggiano cheese, rustic croutons

Foldover Sandwiches‎‎

Pulled Pork Ripieghi

12.00

W. BBQ sauce

Salmon Ripieghi

14.00

Ocean-farmed, norwegian salmon, cooked to order w. arugula and remoulade sauce a ripieghi is an Italian foldover sandwich with freshly made dough that we bake in our hearth oven. ripieghi (“ripeegee”) includes choice of coleslaw, house salad or potato wedges.

Lunch Entrees‎‎

Daily Pasta

12 - 17

Fresh pasta, seasonal sauce, natural fillings

Couscous Paella

12.00

Israeli pearl couscous, peppers, zucchini, yellow squash, red onion, artichokes, marinara sauce

Vegetarian Plate

14.00

Any four sides (one mac ‘n cheese per order)

Maryland Jumbo Lump Crab Cake Sandwich

18.00

On a roll, lettuce, tomato, red onion and remoulade sauce, cole slaw or potato wedges

Hearth Oven Pizzas‎‎

Made from scratch pizza dough, mozzarella and marinara sauce topped with the freshest of ingredients

White Pizza

12.00

Garlic, parmigiano-reggiano, our mozzarella

Arugula and Prosciutto

15.00

Mozzarella, goat cheese, prosciutto, parmesan cheese, fresh arugula

Mushroom

14.50

Shiitake and criminis, roasted garlic, caramelized onion, smoked gouda, mozzarella

Margherita

14.00

Housemade fresh mozzarella, fresh tomatoes, fresh basil

Pepperoni and Italian Sausage

14.50

W. shaved red onion, mozzarella

Fresh Veggies

14.00

Goat cheese, yellow squash, zucchini, roasted red peppers, onions, fresh herbs

Create Your Own Pizza

10.00

Starts w. mozzarella and housemade sauce

Sides‎‎

Wilted Greens

4.5

House Salad

4.5

Coleslaw

3.25

Farm Fresh Vegetable of the Day

Mac ‘N Cheese

Roasted Potato Wedges

3.75

Asparagus

Beverages‎‎

Juices

2.50

Arnold Palmer

2.50

One refill

Lemonade, Limeade

2.00

No‎ refills

Soy Milk

3.00

Chocolate‎ milk

Root Beer Float, Orangsicle, Ice Cream Shake

3.5 - 4.25

Pot of Tea

1.95 per tea bag

Espresso

1.65 - 1.95

Café Mocha / Caramel Macchiato

3.95

We can make your coffee drink decaf or iced

Sparkling Water

1.75 - 6

Sodas, Iced Tea

2.00

Free refills

Milk

3.00

Hot/Cold W. Ghirardelli Sauce

2.75 - 3.85

Dine in Coffee

1.95

Free refills

Flavored Chai 3, Dirty Chai

3.50

Café Au Lait, Cappuccino, Café Latte

3.80

Happy Hour‎‎

Sunday to Friday, 3:30pm to 6:30pm at the cocktail bar

Rail Drinks, the Daily Martini and Select Appetizers

5.00

Select Tap and Bottle Beer, House Wine

4.00

Happy Hour‎‎: Monday

Kids Eat Free

Happy Hour‎‎: Tuesday

Half Price Wine

Happy Hour‎‎: Wednesday

Buy One Get One Half Price Burger or Pizza

Happy Hour‎‎: Thursday

3 courses for 30

Happy Hour‎‎: Friday & Saturday

Farm to Fork Chef's Specials

Happy Hour‎‎: Saturday & Sunday

Brunch and Make Your Own Bloody Mary

Restrictions apply, ask about details and times

Dinner

Appetizers‎‎

Seasonal Soup or Gazpacho

5 - 16

Housemade stock, fresh ingredients

Jumbo Lump Crab Cake

13.00

Roasted asparagus and tomato garnish with remoulade sauce

Roasted Whole Portobello Mushroom Cap

9.00

W.‎‎ zucchini, squash, roasted red pepper, artichoke, fresh basil, sheep’s milk feta cheese

Martin's Angus Beef Sliders

10.00

9 pasture-fed, local two ounce burgers, house salad

BBQ Pulled Pennsylvania Pork Sliders

6 - 21

Trio of Dips

8.00

With veggie sticks or freshly baked pita bread

Martin's Angus Beef Sliders

6.00

3 pasture-fed, local two ounce burgers, house salad

Martin's Angus Beef Sliders

23.00

17 pasture-fed, local two ounce burgers, house salad

Chef's Dinner Selections‎‎

Favorite dishes made fresh daily with seasonal sides

Amish Organic Chicken

19.00

Half of a hearth oven roasted chicken

Ny Strip

22.00

Naturally‎‎ raised, pasture fed

Vegetarian Plate

16.00

Choice of four sides (one mac ‘n cheese per order)

Fresh & Sustainable Seafood‎‎

With chef’s choice of sides

Norwegian Salmon

19.00

Ocean-farmed, pan-roasted in our hearth oven

Jumbo Lump Crab Cakes

26.00

Two cakes, asparagus, tomato, arugula, remoulade sauce

The Daily Fish

Market

Fresh, hand cut, seasonal

Diver Scallops

25.50

Hand harvested, ecologically friendly scallops

The Daily Pasta‎‎

Fresh pasta, housemade sauce, natural fillings

Appetizer 9 to 12

Entrée 15 to 19

Starter Salads‎‎

Caesar

7.00

Baby romaine, parmesan-reggiano cheese, rustic croutons

Hearth Oven Roasted Beet

8.00

Arugula, goat cheese, fennel, orange segments, citrus vinaigrette

Baby Mixed Greens

7.00

Goat cheese, dried fruit, nuts, roasted shallot-sherry vinaigrette

Starter Salads‎‎: Monday

Kids Eat Free

Starter Salads‎‎: Tuesday

Half Price Wine

Starter Salads‎‎: Wednesday

Buy One Get One Half Price Angus Beef Burger or Pizza

Starter Salads‎‎: Thursday

3 Courses for 30

Starter Salads‎‎: Friday & Saturday

Farm to Fork Chef's Specials

Starter Salads‎‎: Saturday & Sunday

Brunch and Make Your Own Bloody Mary

Restrictions apply, ask about details and times

Dinner Salads‎‎

Duck Confit and Greens

16.00

Roasted‎‎ grapes, applewood smoked bacon, port vinaigrette

Norwegian Salmon

16.50

Ocean-farmed, pan-seared to order on a bed of spinach, arugula, fennel, orange segments, red onion, citrus vinaigrette

New York Strip Steak

18.50

Cooked to order, greens, red onion, blue cheese, port vinaigrette

Date Night‎‎

Two Starter House or Caesar Salads

Single Scoop Brownie Sundae, Two Scoops Ice Cream or Select Pies

35 per couple

One Chef's Choice Pasta for Two

Sides‎‎

Farm Fresh Vegetable of the Day

5.00

Roasted Baby Carrots

5.00

Green Beans

4.00

Garlic Mashed Potatoes

4.00

Potato Wedges

3.75

Vegetarian Plate

15.00

Choice of four sides (one mac ‘n cheese per order)

Wilted Greens

4.50

Asparagus

5.00

Mac ‘N Cheese

5.00

House Salad

4.50

Coleslaw

3.25

Beverages‎‎

Order your dough to go make your own pizza kit (for kids and adults) or a quart of gazpacho to go!

Sodas, Iced Tea

2.00

Free refills

Arnold Palmer

2.50

One refills

Soy Milk

3.00

Juices

2.50

Root Beer Float, Orangesicle, Ice Cream Shake

3.5 - 4.25

Pot of Tea

1.85 per tea bag

Dirty Chai

3.50

Café Au Lait, Cappuccino, Café Latte

3.80

Lemonade, Limeade

2.00

No refills

Milk

2.50

Chocolate Milk

2.75 - 3.85

Hot/cold w. ghirardelli sauce

Sparkling Water

1.75 - 6

Dine in Coffee

1.95

Free refills

Flavored Chai

3.00

Espresso

1.65 - 1.95

Café Mocha / Caramel Macchiato

3.95

Happy Hour‎‎

Sunday to friday, 3:30pm to 6:30pm at the cocktail bar

Rail Drinks, the Daily Martini, Select Appetizer

5.00

House Wine, Select Local Tap and Bottle Beer

4.00

Foldover Sandwiches‎‎

Pulled Pork Ripieghi

13.00

With BBQ sauce

Salmon Ripieghi

14.50

Norwegian, ocean-farmed, arugula, remoulade sauce a ripieghi (“ripeegee”) is an Italian foldover sandwich with freshly made dough that we bake in our hearth oven and includes coleslaw, house salad or potato wedges;

Angus Beef Burger‎‎

Angus Beef Burger

12.00

Locally raised, freshly ground served with lettuce, tomato, red onion, housemade pickles and a house salad or roasted potato wedges

Hearth Oven Pizzas‎‎

Housemade pizza dough, mozzarella and marinara sauce topped with the freshest of ingredients.

Margherita

14.00

Housemade fresh mozzarella, fresh tomatoes, fresh basil

Arugula and Prosciutto

15.00

Mozzarella, goat cheese, prosciutto, parmesan cheese, fresh arugula

Mushroom

14.50

Shiitake and crimini mushrooms, roasted garlic, caramelized onion, smoked gouda, mozzarella

White Pizza

12.00

Garlic, parmigiano-reggiano, housemade mozzarella

Pepperoni and Italian Sausage

14.50

W. shaved red onion, mozzarella

Veggies

14.00

Goat cheese, yellow squash, zucchini, roasted red peppers, onions, fresh herbs

Create Your Own Pizza

11.00

W. mozzarella and marinara sauce

Thursday Dinner‎‎

3 courses for 30

Thursday Dinner‎‎: Appetizer

Bowl of Seasonal Soup

Baby Mixed Greens Salad

Goat cheese, dried fruit, nuts, roasted shallot sherry vinaigrette

The Daily Pasta

Fresh pasta, homemade sauce, natural fillings

Thursday Dinner‎‎: Entrée

With chef’s choice of seasonal sides

Chef Selected Seafood

Organic Chicken

Pasture Fed Beef

Thursday Dinner‎‎: Dessert

Chef's Choice of Dessert or Two Scoops of Ice Cream

Sample Kids

Just for Kids‎

(12 and under)

Available for lunch and dinner and select items at brunch

Entree‎

Giant All Beef Hot Dog

Cheese Bread

Macaroni and Cheese

4.5

(Also available at brunch)

Three Mini Waffles (Available at Brunch Only)

+4.5 - +5.75

Mini Hearth Oven Cheese Pizza

Veggie Sticks with Cucumber Yoghurt Dip

2.5

Pasta with Our Tomato Sauce or Butter and Parmesan

4.25

(Also available at brunch)

Drinks‎

Cold Milk

2.25 - 2.5

Whole, skim or soy (soy)

Steamer

2.75

Steamed milk w. flavor shot

Root Beer Float, Orangiscle or Milk Shake

3.5

Ice Tea, Lemonade or Limeade

(Free‎ refills on soda and ice tea only)

Chocolate Milk

2.75 - 3.25

Hot‎ or cold w. ghirardelli chocolate syrup (soy)

Juice

2.5

Orange, apple, tomato, grapefruit, blueberry pom

Soda

Orange, root beer, diet coke, coke, ginger ale, sprite

Desserts‎‎

Sized Just for Kids

3.50

Chocolate Brownie

1.75 - 3

One or two scoops of locally made ice cream

Ice Cream Sundae

2.00

W. chocolate and caramel sauces, whipped cream, cherry

Try Our Kids “Mini Dough to Go”

5.00

Make your own pizza kit, starting at

Sample Chef's Specials

Bodegas Carrau, Uruguay, Tannat (Red) or Sauvignon Blanc “Sur Lie”

10 - 36

Basil Hayden Manhattan with Dolin Sweet Vermouth, Angostura Bitters

15.00

Appetizer‎‎

Blue Bay Mussels

10 - 17

Fennel, celery, bacon, red pepper, garlic cream sauce

Warm Individual Goat Cheese with Baguette

9.00

Baked with tomatoes, topped with kalamata olive tapenade

Housemade Soups

5 - 7

Butternut squash or French lentil (both vegan) or split pea and ham

Entrée‎‎

Beef Tenderloin Medallions

30.00

Brussels‎‎ sprouts, soft leeks, sweet potato and pumpkin mash, bordelaise sauce

Porcelet Chop - Naturally Raised Milk Fed Piglet

28.00

Shiitake mushroom, garlic chive and leek risotto, Brussels sprouts, celery root mustard sauce

Half a Roasted Organic Chicken

19.00

Brussels‎‎ sprouts, garlic mashed potatoes, au jus

Pan Roasted Norwegian Salmon Fillet

19.00

Roasted endive, baby carrots, roasted Jerusalem artichokes, truffle butter

Gulf Shrimp and Grits

21.00

Andouille sausage, wilted greens, blue cheese, shrimp broth

Braised Beef Short Ribs

22.00

Mashed potatoes, baby carrots, Brussels sprouts, braising jus

The Daily Fish – Tuna Filet

25.00

Oyster mushrooms and bok choy, baby carrots, arugula pesto (recommended rare to medium rare)

The Daily Pasta

13 - 24

Saffron risotto with diver scallops oyster mushrooms, wilted greens, red onions

Diver Scallops

25.50

Bok choy, celery root purée, concord grape balsamic gastrique

Lancaster County Vegetable of the Day

5.00

Brussels sprouts on the stalk

Dessert‎‎

Saffron Pana Cotta Topped with Local Honeycomb

6.00

Carrot Cake

5.00

Cheesecake and Caramel Sauce

7.00

Individual Berry Tart

7.00

Pecan Pie

6.00

Chocolate Chip Cake

7.00

Ice Cream

3 - 4.5

Peppermint stick, salted caramel, vanilla, chocolate

Concord Grape Sauce and Fresh Raspberries

6.00

Tastes of Pecan Bar and Pumpkin Chocolate Chip Bread Pudding

5.00

Choose three total

Linzer Torte

7.00

Peach Caramel Pie

5.00

Cherry Pie

5.00

Two Scoop Brownie Sundae

6.5 0

Tap Beer‎‎

Flying Dog Black IPA W. Local Honey

8.00

Dc Brau Corruption IPA

6.50

R Kujo Imperial Coffee Stout

7.50

Bottles‎‎

Dc Brau Porter

6.00

Pale Ale and Lager

6.50

Omission Gluten Free IPA

6.50

Make Your Own Bloody Mary

Step 1‎‎‎

Order your alcohol (2 oz. Pour! )

Absolut

8.50

Ketel One or Grey Goose

9.75

Tequila

9.75

Bloody maria

Virgin Mary

3.00

Vodka

9.50

Crater lake handcrafted pepper vodka (infused with fresh peppers)

Absolut Citron

9.00

Swedka

7.50

Gin

7.50

Red snapper

Step 2‎‎

Ask for a flavored rim

Old Bay or Celery Salt

Step 3‎‎

Order a Crispy Applewood Smoked Bacon Stirrer or a Shrimp

2.00

Step 4‎‎

Take Your Drink to the Bloody Mary Bar

Step 5‎‎

Pour the Tomato or v8 Juice

Step 6‎‎

Add Hot Sauce, Mixings and Fixings

Step 7‎‎

Return to Step 1

Problema com este cardápio?

The Daily Dish, A Restaurant & Catering Company

8301 Grubb Rd
Silver Spring, MD 20910
Estados Unidos

Obter orientação

We visit local produce markets to purchase seasonal, fresh ingredients. Our pita, focaccia & pizza dough are made daily. Our salmon & chicken are organic. We use fresh, pasture fed beef. We make our mozzarella, pickles, sauces, dressings & vinaigrettes in house from scratch.