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The Cut Bar & Grill
Steakhouse e Restaurante Australiano$$$$
The Rocks, Sydney
"Plenty of reasonable wines (vinha) on the wine list."(5 dicas)
"Got free cocktails (coquetel) because we had 2 wait 20mins longer 4 our table."(3 dicas)
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Sam NathanFevereiro 25, 2017The steaks didn't have as much flavor as I would have liked, but the ambiance and service are good. Plenty of reasonable wines on the wine list.
The latest offering by the Saké crew, The Cut is the epitome of a relaxed dining experience-right in the heart of the cbd. The waitstaff are impeccable & the food is outstanding. Try the Dark & Stormy
Shutong ZhangDezembro 29, 20144 hour slow roasted wagyu is nice!! The sauce come with it makes it perfect! But the riverine is not that good. Next time I will try wagyu sirloin.- Trot down the stairs into this heritge listed basement restaurant with custom fittings & antique furniture. Head chef James's food is a revelation in bar & grill. Hit up the dark & stormy for dessert!
Paul DunnMaio 9, 2013We went as part if Camp Quality's 10th Annual Supper Club. Service was awesome and the degustation menu was to die for
Mooksy ♔Dezembro 10, 2010Wagyu sirloin and slow roast wagyu was really tender. Potato purée was extremely salty, changed it to roasted potatoes with pork. Must order the cabbage salad with jamon and poached eggs! Tangy!- Lovely service. Got free cocktails because we had 2 wait 20mins longer 4 our table. Pork belly =amazing. So was the Wagyu steak. Love this place!
Gé .Abril 9, 2011The slow roast is the signature dish and is really not to be missed. Cured meat plate has some really tasty Viande des Grisons, awesome!
Franky LuiNovembro 16, 2014The cut didn't make the cut, signature cut unavailable, wine selection unavailable. Entree was meh. Ended up ordering the waygu scotch fillet - waaaay too much gristle. marrow side dish was good...
Virginia GordonJunho 7, 2011$30 SydFilmFest special: blue cheese and caramelised onion soufflé gratin served with a glass of red or white wine.
The steak sampler is a nice way to figure out which of the regions you'd prefer. Very nice
- Mooksy ♔Dezembro 10, 2010Just had few entrees and waiting for mains, coming back for sure! Kingfish was delish and scallops!!!
ThealAbril 2, 2015The service here is seriously below par. Food is good but overpriced. It's no rockpool bar and grill or chop house. Don't waste your time/money.
Janne BavnhøjAbril 9, 2011Pretty expensive - but very good. The 4 hour roasted beef is fabulious. Count on at least 70$ pr person.- Sides are the enemy if u want to finish the F1 trolley steak
JarrodAgosto 30, 2014Hmm. Underwhelmed. Food ok. Decor and setting was cosy. I'm going to go with over priced.
Wayne MansfieldDezembro 16, 2015Over priced and TERRIBLE service - I don't think I have been this disappointed in years
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With a reputation of delivering the highest quality cuts of meat and sustainable seafood with perfectly matched wines and impeccable service.
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